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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 2
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Original Articles

Total mercury levels in commercial fish species from Italian fishery and aquaculture

Gabriella Di LenaConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di Ricerca Alimenti Nutrizione, Rome, ItalyCorrespondence[email protected]
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,
Irene CasiniConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di Ricerca Alimenti Nutrizione, Rome, ItalyView further author information
,
Roberto CaproniConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di Ricerca Alimenti Nutrizione, Rome, ItalyView further author information
,
Andrea FusariA.Ge.I. Agricoltura Gestione Ittica S.c.r.l., Rome, ItalyView further author information
&
Elena OrbanConsiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), Centro di Ricerca Alimenti Nutrizione, Rome, ItalyView further author information
Pages 118-127 | Received 14 Oct 2016, Accepted 07 Jan 2017, Published online: 29 Jan 2017

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Nikolina J. Novakov, Brankica D. Kartalović, Željko A. Mihaljev, Krešimir M. Mastanjević, Nenad S. Stojanac & Kristina J. Habschied. (2021) Heavy metals and PAHs in mussels on the Serbian market and consumer exposure. Food Additives & Contaminants: Part B 14:3, pages 219-226.
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Maria Alcala-Orozco, Prentiss H. Balcom, Elsie M. Sunderland, Jesus Olivero-Verbel & Karina Caballero-Gallardo. (2021) Essential and toxic elements in sardines and tuna on the Colombian market. Food Additives & Contaminants: Part B 14:3, pages 206-218.
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Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus & Lisbeth Dahl. (2020) Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Food Additives & Contaminants: Part B 13:2, pages 99-106.
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Gabriella Di Lena, Irene Casini, Roberto Caproni & Elena Orban. (2018) Total mercury levels in crustacean species from Italian fishery. Food Additives & Contaminants: Part B 11:3, pages 175-182.
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Mohamed A. Hussein, Nanis S. Morsy, Abdallah F. Mahmoud, Wageh S. Darwish, Mohamed T. Elabbasy, František Zigo, Zuzana Farkašová & Ibrahim F. Rehan. (2023) Risk assessment of toxic residues among some freshwater and marine water fish species. Frontiers in Veterinary Science 10.
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Andrea De Giovanni, Vincenzo Iannuzzi, Gianni Gallello, Cristina Giuliani, Mauro Marini, M. Luisa Cervera & Donata Luiselli. (2023) Mercury Intake Estimation in Adult Individuals from Trieste, Italy: Hair Mercury Assessment and Validation of a Newly Developed Food Frequency Questionnaire. Pollutants 3:3, pages 320-336.
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Marco Capodiferro, Esther Marco & Joan O. Grimalt. (2022) Wild fish and seafood species in the western Mediterranean Sea with low safe mercury concentrations. Environmental Pollution 314, pages 120274.
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Federico Girolametti, Emanuela Frapiccini, Anna Annibaldi, Silvia Illuminati, Monica Panfili, Mauro Marini, Alberto Santojanni & Cristina Truzzi. (2022) Total Mercury (THg) Content in Red Mullet (Mullus barbatus) from Adriatic Sea (Central Mediterranean Sea): Relation to Biological Parameters, Sampling Area and Human Health Risk Assessment. Applied Sciences 12:19, pages 10083.
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Carlos Manuel Franco, Rosa Luisa Ambrosio, Alberto Cepeda & Aniello Anastasio. (2021) Fish intended for human consumption: from DNA barcoding to a next-generation sequencing (NGS)-based approach. Current Opinion in Food Science 42, pages 86-92.
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Andrea De Giovanni, Cristina Giuliani, Mauro Marini & Donata Luiselli. (2021) Methylmercury and Polycyclic Aromatic Hydrocarbons in Mediterranean Seafood: A Molecular Anthropological Perspective. Applied Sciences 11:23, pages 11179.
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H. C. Vieira, M. M. B. Ramirez, M. D. Bordalo, A. C. M. Rodrigues, A. M. V. M. Soares, S. N. Abreu, F. Morgado & J. Rendón-von Osten. (2021) Total and Organic Mercury in Fish from Different Geographical Areas in the North Atlantic Ocean and Health Risk Assessment. Exposure and Health 13:3, pages 361-373.
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Verena Rossa-Roccor & M. Ehsan Karim. (2020) Are US adults with low-exposure to methylmercury at increased risk for depression? A study based on 2011–2016 National Health and Nutrition Examination Surveys (NHANES). International Archives of Occupational and Environmental Health 94:3, pages 419-431.
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H.C. Vieira, J. Rendón-von Osten, A.M.V.M. Soares, F. Morgado & S.N. Abreu. (2021) Contribution of commercial fish species to human mercury exposure: An evaluation near the Mid-Atlantic Ridge. Journal of Food Composition and Analysis 95, pages 103688.
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Antonija Sulimanec Grgec, Zorana Kljaković-Gašpić, Tatjana Orct, Vjekoslav Tičina, Ankica Sekovanić, Jasna Jurasović & Martina Piasek. (2020) Mercury and selenium in fish from the eastern part of the Adriatic Sea: A risk-benefit assessment in vulnerable population groups. Chemosphere 261, pages 127742.
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Joanna Łuczyńska, Beata Paszczyk, Marek Jan Łuczyński, Monika Kowalska-Góralska, Joanna Nowosad & Dariusz Kucharczyk. (2020) Using Rutilus rutilus (L.) and Perca fluviatilis (L.) as Bioindicators of the Environmental Condition and Human Health: Lake Łańskie, Poland. International Journal of Environmental Research and Public Health 17:20, pages 7595.
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Nellya Amoussou, Michel Marengo, Eric Dominique Henry Durieux, Caroline Douny, Marie-Louise Scippo & Sylvie Gobert. (2019) Trace Elements and Fatty Acid Profile of Argyrosomus regius (Asso, 1801) from Mediterranean Aquaculture. Biological Trace Element Research 196:2, pages 618-628.
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Hina Rashid, Saad S. Alqahtani & Saeed Alshahrani. (2020) Diet: A Source of Endocrine Disruptors. Endocrine, Metabolic & Immune Disorders - Drug Targets 20:5, pages 633-645.
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Camila Valente Alva, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Julia Siqueira Simões & Micheli da Silva Ferreira. (2020) Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil. Journal of Food Composition and Analysis 88, pages 103357.
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Zahedeh Rahmanikhah, Abbas Esmaili-sari & Nader Bahramifar. (2020) Total mercury and methylmercury concentrations in native and invasive fish species in Shadegan International Wetland, Iran, and health risk assessment. Environmental Science and Pollution Research 27:7, pages 6765-6773.
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Gabriella Di Lena, Irene Casini, Massimo Lucarini, Josè Sanchez del Pulgar, Altero Aguzzi, Roberto Caproni, Paolo Gabrielli & Ginevra Lombardi-Boccia. (2019) Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species. European Food Research and Technology 246:2, pages 323-332.
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William Maher, Frank Krikowa & Michael Ellwood. (2020) Mercury cycling in Australian estuaries and near shore coastal ecosystems: Triggers for management. Elementa: Science of the Anthropocene 8.
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A. Giusti, E. Bianchi, F. Barontini, M. Cripezzi, G. Tasselli & A. Armani. (2019) Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016. Food Control 95, pages 274-282.
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M.J. Sánchez-Muros, E. Morote, C. Gil, J.J. Ramos-Miras, M. Torrijos & J.A. Rodríguez Martin. (2018) Mercury contents in relation to biometrics and proximal composition and nutritional levels of fish eaten from the Western Mediterranean Sea (Almería bay). Marine Pollution Bulletin 135, pages 783-789.
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Nina Bilandžić, Marija Sedak, Bruno Čalopek, Maja Đokić, Ivana Varenina, Božica Solomun Kolanović, Đurđica Božić Luburić, Ines Varga, Miroslav Benić & Alessandra Roncarati. (2018) Element contents in commercial fish species from the Croatian market. Journal of Food Composition and Analysis 71, pages 77-86.
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