Advanced search
Publication Cover
Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 2
Submit an article Journal homepage
327
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

Polycyclic aromatic hydrocarbon levels and risk assessment for food from service facilities in Korea

Shin-Woong ParkDepartment of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, Gyeonggi-do, Republic of KoreaView further author information
,
Jun-Hyun JeongDepartment of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, Gyeonggi-do, Republic of KoreaView further author information
,
Jae-Young HerDepartment of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, Gyeonggi-do, Republic of KoreaView further author information
,
Mina K. KimDepartment of Food Science and Human Nutrition, Chonbuk National University, Jeonju-si, Chonbuk, Republic of KoreaView further author information
&
Kwang-Geun LeeDepartment of Food Science and Biotechnology, Dongguk University-Seoul, Goyang-si, Gyeonggi-do, Republic of KoreaCorrespondence[email protected]
View further author information
Pages 143-148 | Received 31 Oct 2016, Accepted 15 Jan 2017, Published online: 02 Feb 2017

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Razinah Sharif, Suzana Shahar, Nor Fadilah Rajab & Michael Fenech. (2022) Dietary Pattern, Genomic Stability and Relative Cancer Risk in Asian Food Landscape. Nutrition and Cancer 74:4, pages 1171-1187.
Read now

Articles from other publishers (1)

Byungjoo Yoo, Haeun Lee, Seongho Lee & Kwang-Geun Lee. (2022) Analysis of biogenic amines and benzo[α]pyrene in black pepper prepared under various cooking methods. LWT 169, pages 113928.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.