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Food Additives & Contaminants: Part B
Surveillance
Volume 10, 2017 - Issue 2
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Original Articles

Mercury in canned fish from local markets in the Czech Republic

Tomas KralFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech RepublicCorrespondence[email protected]
,
Jana BlahovaFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
,
Lenka SedlackovaFaculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Brno, Czech Republic
,
Jiri KalinaResearch Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University Brno, Brno, Czech Republic
&
Zdenka SvobodovaResearch Centre for Toxic Compounds in the Environment, Faculty of Science, Masaryk University Brno, Brno, Czech Republic
Pages 149-154 | Received 27 Sep 2016, Accepted 15 Jan 2017, Published online: 06 Feb 2017

Citations (11)

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Nikolina J. Novakov, Željko A. Mihaljev, Brankica D. Kartalović, Bojan J. Blagojević, Jelana M. Petrović, Miroslav A. Ćirković & Dragan R. Rogan. (2017) Heavy metals and PAHs in canned fish supplies on the Serbian market. Food Additives & Contaminants: Part B 10:3, pages 208-215.
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Esther Lima de Paiva, Marcelo Antonio Morgano & Raquel Fernanda Milani. (2017) Cadmium, lead, tin, total mercury, and methylmercury in canned tuna commercialised in São Paulo, Brazil. Food Additives & Contaminants: Part B 10:3, pages 185-191.
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Articles from other publishers (9)

Pavel Coufalík, Ondřej Zvěřina, Kateřina Sádovská & Josef Komárek. (2023) UV-photochemical vapor generation coupled to hydride generation AAS in the study of dietary intake of Se, Hg, Cd, and Pb from fish. Journal of Food Composition and Analysis 124, pages 105668.
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Etuk Akaneno Effiong, Anthonet Nididi Ezejiofor, Osazuwa Clinton Ekhator, Beatrice Bocca, Beatrice Battistini, Flavia Ruggieri, Chiara Frazzoli & Orish Ebere Orisakwe. (2023) Probabilistic non-carcinogenic and carcinogenic risk assessments of potential toxic metals (PTMs) and polycyclic aromatic hydrocarbons (PAHs) in canned foods in Nigeria: understanding the size of the problem. Journal of Trace Elements and Minerals 4, pages 100069.
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Md Saiful Islam & Ramal Ahmed Mustafa. (2023) Assessment of trace elements in canned fish and health risk appraisal. Foods and Raw Materials, pages 43-56.
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Jelena Petrovic, Milica Jovetic, Milica Štulić, Dragan Vujadinović, José M. Lorenzo, Marco Iammarino, Ilija V. Djekic & Igor Tomasevic. (2021) Exposure assessment in the Serbian population and occurrence of histamine and heavy metals in fish and seafood. International Journal of Food Science & Technology 57:12, pages 7517-7527.
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Aiko Yutani, Tadashi Nakatani, Asako Ozaki, Yukihiko Yamaguchi & Tetsuo Yamano. (2022) Survey of Total Mercury Content in Fishery Products市販魚介加工品の総水銀調査. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 63:2, pages 85-91.
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Camila Valente Alva, Eliane Teixeira Mársico, Roberta de Oliveira Resende Ribeiro, Carla da Silva Carneiro, Julia Siqueira Simões & Micheli da Silva Ferreira. (2020) Concentrations and health risk assessment of total mercury in canned tuna marketed in Southest Brazil. Journal of Food Composition and Analysis 88, pages 103357.
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Mirjana Djermanovic, Ivana Baralic & Snezana Pejic. (2019) Total Mercury Levels in Commercial Fish in Market of the Republic of Srpska, Bosnia and Herzegovina. Biological Trace Element Research 194:2, pages 545-551.
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Tainá Elisa de Mello Lazarini, Raquel Fernanda Milani, Daniela Mary Yamashita, Elisabete Segantini Saron & Marcelo Antonio Morgano. (2019) Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation. Food Packaging and Shelf Life 21, pages 100372.
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Alexander Castro Grijalba, Pamela Y. Quintas, Emiliano F. Fiorentini & Rodolfo G. Wuilloud. (2018) Usefulness of ionic liquids as mobile phase modifiers in HPLC-CV-AFS for mercury speciation analysis in food. Journal of Analytical Atomic Spectrometry 33:5, pages 822-834.
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