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Original Articles

Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market

Pages 26-32 | Received 21 May 2017, Accepted 09 Oct 2017, Published online: 08 Nov 2017

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (5)

Jinghua Chang, Hao Luo, Lin Li, Junnan Zhang, Jagger Harvey, Yueju Zhao, Guangtao Zhang & Yang Liu. (2023) Mycotoxin risk management in maize gluten meal. Critical Reviews in Food Science and Nutrition 0:0, pages 1-20.
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Ali Heshmati, Amir Sasan Mozaffari Nejad & Fereshteh Mehri. (2021) Occurrence, dietary exposure, and risk assessment of aflatoxins in wheat flour from Iran. International Journal of Environmental Analytical Chemistry 0:0, pages 1-14.
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Nina Kudumija, Ana Vulić, Tina Lešić, Nada Vahčić & Jelka Pleadin. (2020) Aflatoxins and ochratoxin A in dry-fermented sausages in Croatia, by LC-MS/MS. Food Additives & Contaminants: Part B 13:4, pages 225-232.
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Wangia Ruth Nabwire, James Ombaka, Christopher Peyton Dick, Christian Strickland, Lili Tang, Kathy Siyu Xue & Jia-Sheng Wang. (2020) Aflatoxin in household maize for human consumption in Kenya, East Africa. Food Additives & Contaminants: Part B 13:1, pages 45-51.
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Ljilja Torović. (2018) Fusarium toxins in corn food products: a survey of the Serbian retail market. Food Additives & Contaminants: Part A 35:8, pages 1596-1609.
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Articles from other publishers (24)

Hussein F. Hassan, Farah Awada, Hani Dimassi, Christina El Ahmadieh, Nour Bachar Hassan, Sami El Khatib, Nisreen Alwan, Mohamad G. Abiad, Mireille Serhan & Nada El Darra. (2023) Assessment of mycotoxins in cornflakes marketed in Lebanon. Scientific Reports 13:1.
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Slim Smaoui, Teresa D’Amore, Maria Tarapoulouzi, Sofia Agriopoulou & Theodoros Varzakas. (2023) Aflatoxins Contamination in Feed Commodities: From Occurrence and Toxicity to Recent Advances in Analytical Methods and Detoxification. Microorganisms 11:10, pages 2614.
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Magdalena Więckowska, Rafał Szelenberger, Marcin Niemcewicz, Piotr Harmata, Tomasz Poplawski & Michał Bijak. (2023) Ochratoxin A—The Current Knowledge Concerning Hepatotoxicity, Mode of Action and Possible Prevention. Molecules 28:18, pages 6617.
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Ljilja Torović, Vojislava Bursić & Gorica Vuković. (2023) Health concerns associated to tropane alkaloids in maize food products in Serbia. Heliyon 9:9, pages e19404.
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María Vanessa Vila-López, Noelia Pallarés, Emilia Ferrer & Josefa Tolosa. (2023) Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review. Toxins 15:6, pages 379.
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M. AhmadZ. HanQ. Kong. (2023) Aflatoxin in peanuts and maize: an overview on occurrence, regulations, prevention, and control methods. World Mycotoxin Journal 16:2, pages 99-114.
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Zoe Giannioti, Beatriz Albero, María Dolores Hernando, Luana Bontempo & Rosa Ana Pérez. (2023) Determination of Regulated and Emerging Mycotoxins in Organic and Conventional Gluten-Free Flours by LC-MS/MS. Toxins 15:2, pages 155.
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Surya Kanta Mishra & Bijaya Kumar Swain. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies.
Pradeep Kumar, Akansha Gupta, Dipendra Kumar Mahato, Shikha Pandhi, Arun Kumar Pandey, Raveena Kargwal, Sadhna Mishra, Rajat Suhag, Nitya Sharma, Vivek Saurabh, Veena Paul, Manoj Kumar, Raman Selvakumar, Shirani Gamlath, Madhu Kamle, Hesham Ali El Enshasy, Jawahir A. Mokhtar & Steve Harakeh. (2022) Aflatoxins in Cereals and Cereal-Based Products: Occurrence, Toxicity, Impact on Human Health, and Their Detoxification and Management Strategies. Toxins 14:10, pages 687.
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Seung A Chae, Min Cheol Pyo, Hee Joon Yoo & Kwang‐Won Lee. (2022) Ochratoxin a induces hepatic fibrosis through TGF ‐β receptor I/Smad2/3 signaling pathway . Environmental Toxicology 37:8, pages 2084-2095.
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Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
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Wenmiao He, Jiarui Su, Dandan Liu & Kehe Huang. (2021) Mannan Oligosaccharide Could Attenuate Ochratoxin A-Induced Immunosuppression with Long-Time Exposure Instead of Immunostimulation with Short-Time Exposure. Journal of Agricultural and Food Chemistry 69:38, pages 11461-11469.
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Shujuan Luo, Haolan Du, Haftom Kebede, Yang Liu & Fuguo Xing. (2021) Contamination status of major mycotoxins in agricultural product and food stuff in Europe. Food Control 127, pages 108120.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Yusuf Opeyemi Oyebamiji, Kamoldeen Abiodun Ajijolakewu & Ismail Abiola Adebayo. 2021. Aflatoxins in Food. Aflatoxins in Food 41 65 .
Ljilja Torović, Iboja Lakatoš, Tatjana Majkić & Ivana Beara. (2020) Risk to public health related to the presence of ochratoxin A in wines from Fruška Gora. LWT 129, pages 109537.
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Elizabet Janić Hajnal, Jovana Kos, Alexandra Malachová, David Steiner, Milena Stranska, Rudolf Krska & Michael Sulyok. (2020) Mycotoxins in maize harvested in Serbia in the period 2012–2015. Part 2: Non-regulated mycotoxins and other fungal metabolites. Food Chemistry 317, pages 126409.
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Robert Kosicki, Magdalena Twarużek, Paweł Dopierała, Bartosz Rudzki & Jan Grajewski. (2020) Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017–2019). Toxins 12:6, pages 423.
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Irina Zmeu, Elena Mirela Cucu, Alina Alexandra Dobre & Hellene Casian. (2020) A 2019 STUDY ON TOTAL AFLATOXINS IN ROMANIAN MAIZE (ZEA MAYS L.) SAMPLES. Romanian Journal for Plant Protection 13, pages 1-8.
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Jomana Elaridi, Osama Yamani, Amira Al Matari, Saada Dakroub & Zouhair Attieh. (2019) Determination of Ochratoxin A (OTA), Ochratoxin B (OTB), T-2, and HT-2 Toxins in Wheat Grains, Wheat Flour, and Bread in Lebanon by LC-MS/MS. Toxins 11:8, pages 471.
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Rossana V.C. Cardoso, Ângela Fernandes, Sandrina A. Heleno, Paula Rodrigues, Ana M. Gonzaléz-Paramás, Lillian Barros & Isabel C.F.R. Ferreira. (2019) Physicochemical characterization and microbiology of wheat and rye flours. Food Chemistry 280, pages 123-129.
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Slaven Erceg, Eva Mateo, Iván Zipancic, Francisco Rodríguez Jiménez, María Pérez Aragó, Misericordia Jiménez, José Soria & Mª Garcia-Esparza. (2019) Assessment of Toxic Effects of Ochratoxin A in Human Embryonic Stem Cells. Toxins 11:4, pages 217.
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Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic & Sasa Jankovic. (2019) CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY. Theory and practice of meat processing 4:1, pages 9-16.
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Xian Zhang, Ke He, Yun Fang, Tong Cao, Narayan Paudyal, Xiao-feng Zhang, Hou-hui Song, Xiao-liang Li & Wei-huan Fang. (2018) Dual flow immunochromatographic assay for rapid and simultaneous quantitative detection of ochratoxin A and zearalenone in corn, wheat, and feed samples赭曲霉毒素A和玉米赤霉烯酮二联定量胶体金免疫层析试纸条的制备及应用. Journal of Zhejiang University-SCIENCE B 19:11, pages 871-883.
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