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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 1
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Original Articles

Deoxynivalenol and its acetyl derivatives in bread and biscuits in Shandong province of China

Dafeng JiangDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
,
Jindong ChenDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaCorrespondence[email protected]
View further author information
,
Fenghua LiDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
,
Wei LiDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
,
Lianlong YuDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
,
Fengjia ZhengDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
&
Xiaolin WangDepartment of Chemistry and Physics, Shandong Center for Food Safety Risk Assessment, Shandong Center for Disease Control and Prevention, Jinan, People’s Republic of China;Academy of Preventive Medicine, Shandong University, Jinan, People’s Republic of ChinaView further author information
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Pages 43-48 | Received 21 May 2017, Accepted 28 Oct 2017, Published online: 23 Nov 2017

Citations (13)

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Read on this site (4)

Li Han, Yuetao Li, Jinqing Jiang, Renfeng Li, Guoying Fan, Zhuang Lei, Haojie Wang, Ziliang Wang & Wenju Zhang. (2020) Preparation and characterisation of monoclonal antibodies against deoxynivalenol. Italian Journal of Animal Science 19:1, pages 560-568.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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Dafeng Jiang, Fenghua Li, Fengjia Zheng, Jingyang Zhou, Lu Li, Fei Shen, Jindong Chen & Wei Li. (2019) Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China. Food Additives & Contaminants: Part B 12:1, pages 10-17.
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Yueju Zhao, Xuanli Guan, Ying Zong, Xiaotong Hua, Fuguo Xing, Yan Wang, Fengzhong Wang & Yang Liu. (2018) Deoxynivalenol in wheat from the Northwestern region in China. Food Additives & Contaminants: Part B 11:4, pages 281-285.
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Articles from other publishers (9)

Manuel Gómez, Andrea Casado & Irma Caro. (2023) Assessing the Effect of Flour (White or Whole-Grain) and Process (Direct or Par-Baked) on the Mycotoxin Content of Bread in Spain. Foods 12:23, pages 4240.
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Yuang Tu, Shiqi Liu, Peiran Cai & Tizhong Shan. (2023) Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review. Comprehensive Reviews in Food Science and Food Safety.
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Amr A. El-Sayed, Magdy M. Abdelhady, Saleh A. Jaafari, Tariq M. Alanazi & Alaa S. Mohammed. (2023) Impact of Some Enzymatic Treatments on Acrylamide Content in Biscuits. Processes 11:4, pages 1041.
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Li Han, Yuetao Li, Jinqing Jiang, Changzhong Liu, Jie Hou, Bo Wang & Ziliang Wang. (2023) Comparison of Synthetic Methods and Identification of Several Artificial Antigens of Deoxynivalenol. Molecules 28:6, pages 2789.
Crossref
Lei Ge, Dandan Liu, Xinru Mao, Shuiping Liu, Junyan Guo, Lili Hou, Xingxiang Chen & Kehe Huang. (2022) Low Dose of Deoxynivalenol Aggravates Intestinal Inflammation and Barrier Dysfunction Induced by Enterotoxigenic Escherichia coli Infection through Activating Macroautophagy/NLRP3 Inflammasomes . Journal of Agricultural and Food Chemistry 70:9, pages 3009-3022.
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Peng Yang, Shu-Yuan Yi, Jun-Na Nian, Qing-Song Yuan, Wei-Jie He, Jing-Bo Zhang & Yu-Cai Liao. (2021) Application of Double-Strand RNAs Targeting Chitin Synthase, Glucan Synthase, and Protein Kinase Reduces Fusarium graminearum Spreading in Wheat. Frontiers in Microbiology 12.
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Amin Mousavi Khaneghah, Ahmad Farhadi, Amene Nematollahi, Yasser Vasseghian & Yadolah Fakhri. (2020) A systematic review and meta-analysis to investigate the concentration and prevalence of trichothecenes in the cereal-based food. Trends in Food Science & Technology 102, pages 193-202.
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Li Han, Yue-Tao Li, Jin-Qing Jiang, Ren-Feng Li, Guo-Ying Fan, Jun-Mei Lv, Ye Zhou, Wen-Ju Zhang & Zi-Liang Wang. (2019) Development of a Direct Competitive ELISA Kit for Detecting Deoxynivalenol Contamination in Wheat. Molecules 25:1, pages 50.
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Liangliang Wang, Yuxiao Liao, Zhao Peng, Liangkai Chen, Wenhao Zhang, Andreas K. Nüssler, Shaojun Shi, Liegang Liu & Wei Yang. (2019) Food raw materials and food production occurrences of deoxynivalenol in different regions. Trends in Food Science & Technology 83, pages 41-52.
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