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Maiara Zanoelo, Tatiane Luiza Cadorin Oldoni, Ana Paula Bilck, Mário Antônio Alves da Cunha & Edimir Andrade Pereira. (2023) Determination of Polycyclic Aromatic Hydrocarbons in Mate Tea Microencapsulated with Maltodextrin and Lasiodiplodan ((1→6) β–D-Glucan). Polycyclic Aromatic Compounds 43:10, pages 9338-9346.
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María Victoria Panzl, Joseany M. S. Almeida, Marlin Pedrozo-Peñafiel, David Menchaca, Ricardo Q. Aucélio & Alejandra Rodríguez-Haralambides. (2023) Evaluation of Polycyclic Aromatic Hydrocarbons in Dried Leaves of Yerba Mate (Ilex paraguariensis) and Their Extraction into Infusions. Polycyclic Aromatic Compounds 43:2, pages 1575-1589.
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Araceli Rivera-Pérez, Roberto Romero-González & Antonia Garrido Frenich. (2022) Persistent organic pollutants (PCBs and PCDD/Fs), PAHs, and plasticizers in spices, herbs, and tea – A review of chromatographic methods from the last decade (2010-2020). Critical Reviews in Food Science and Nutrition 62:19, pages 5224-5244.
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Xinying Guo, Weibing Zhang, Jun Gu, Feng Chen & Qinghua Yang. (2021) The determination of the level, source, and risk of polycyclic aromatic hydrocarbon content in traditional Chinese medicines using a QuEChERS based extraction and HPLC-UV-FLD analysis. Journal of Liquid Chromatography & Related Technologies 44:3-4, pages 210-219.
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Vesna Smiljevska-Ristovska, Arita Sabriu-Haxhijaha, Trpe Ristoski, Frosina Kosharkoska-Spasovska, Ljupcho Krstanoski & Jasmina Dimitrova-Shumkovska. (2020) Markers involved in proinflammatory effects by environmental toxicants. Toxicology Mechanisms and Methods 30:8, pages 570-579.
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Qiongyao Zhang, Ping Liu, Shuling Li, Xuejiao Zhang & Mengdi Chen. (2020) Progress in the analytical research methods of polycyclic aromatic hydrocarbons (PAHs). Journal of Liquid Chromatography & Related Technologies 43:13-14, pages 425-444.
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Jelena Petrović, Brankica Kartalović, Radomir Ratajac, Danka Spirić, Biljana Djurdjević, Vlada Polaček & Mira Pucarević. (2019) PAHs in different honeys from Serbia. Food Additives & Contaminants: Part B 12:2, pages 116-123.
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Ebele Oranuba, Hua Deng, Jiangnan Peng, Sanford M Dawsey & Farin Kamangar. (2019) Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Journal of Environmental Science and Health, Part C 37:1, pages 26-41.
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Articles from other publishers (18)
Sanjeev K. Bhardwaj, Akash Deep, Neha Bhardwaj & Nishima Wangoo. (2023) Recent advancements in nanomaterial based optical detection of food additives: a review. The Analyst 148:21, pages 5322-5339.
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Anna Sadowska-Rociek & Magdalena Surma. (2023) Levels and risk assessment of polycyclic aromatic hydrocarbons, acrylamide and 5-hydroxymethylfurfural in yerba mate and its infusions. Food Control 152, pages 109860.
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Huiqiang Yang, Zhirui Zhu, Jian Zhou, Jinbo Liu, Jiping Chen, Aorui Li, Chi Wang, Chi Zhang, Yunchao Dai & Hanzhong Jia. (2023) Accumulation, root-shoot translocation and phytotoxicity of substituted polycyclic aromatic hydrocarbons in wheat. Environmental Chemistry Letters.
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Jiaojiao Ma, Zhou Zhu, Sijin Du, Duo Zhang, Xiangyu Li, Quanzhi Zheng, Junchun Shen, Lehan Xiao, Xiaoling Wu, Yining Chen, Jiajia Ji & Shaoyou Lu. (2023) Polycyclic aromatic hydrocarbons in commercial tea from China and implications for human exposure. Journal of Food Composition and Analysis 116, pages 105075.
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Simone Alves da Silva, Gustavo Zanetti De Rossi, Marina Missae Ossugui, Adriana Palma de Almeida, Glória Maria Guizellini, Geni Rodrigues Sampaio & Elizabeth Aparecida Ferraz da Silva Torres. (2022) Quantification of Polycyclic Aromatic Hydrocarbons in Commonly Consumed Salami in Brazil. Food Analytical Methods 16:2, pages 293-303.
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Fábio Tonissi Moroni, Micaela Lemos Reis, Raquel Borges-Moroni, José Fausto de Morais, Nadia Carla Cheik & Elmiro Santos Resende. (2022) Potenciais efeitos terapêuticos do consumo de erva-mate (Ilex paraguariensis St. Hil. Aquifoliaceae) para mulheres em menopausa: uma revisão sistemática. Revista Fitos.
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Pau Lian Peng & Lee Hoon Lim. (2022) Polycyclic Aromatic Hydrocarbons (PAHs) Sample Preparation and Analysis in Beverages: A Review. Food Analytical Methods 15:4, pages 1042-1061.
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Osvaldo RESENDE, Eduarda Ribeiro COSTA, Wellytton Darci QUEQUETO, Lilian Moreira COSTA, Daniel Emanuel Cabral de OLIVEIRA, Silvia Amelia Verdiani TFOUNI, Fernanda Moralez Leme GOMES, José Ronaldo QUIRINO & Rayr Rodrigues de LIMA. (2022) Quality of corn grains subjected to drying using direct-fired furnace fed with eucalyptus chips and firewood. Food Science and Technology 42.
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Lochan Singh & Tripti Agarwal. (2021) Comparative analysis of conventional and greener extraction methods and method validation for analyzing PAHs in cooked chicken and roasted coffee. Food Chemistry 364, pages 130440.
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Jéssica Cássia Tomasi, Gabriel Goetten de Lima, Manoela Mendes Duarte, Rossana Catie Bueno de Godoy, Ivar Wendling, Cristiane Vieira Helm, Fabrício Augusto Hansel, Renata Lúcia Grunennvaldt, Maíra Maciel Tomazzoli & Cícero Deschamps. (2021) Toasted yerba mate: Impact of drying methods on bioactive compounds, antioxidant capacity, and mate tea consumer acceptance. Journal of Food Processing and Preservation 45:11.
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Peipei Zhou, Wei Zhang & Xuedong Wang. (2021) Development of a syringe membrane-based microextraction method based on metal–organic framework mixed-matrix membranes for preconcentration/extraction of polycyclic aromatic hydrocarbons in tea infusion. Food Chemistry 361, pages 130105.
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Hee-Jeong Hwang, Sae-Ha Lee, Yong-Yeon Kim & Han-Seung Shin. (2021) Polycyclic Aromatic Hydrocarbon Risk Assessment and Analytical Methods Using QuEchERS Pretreatment for the Evaluation of Herbal Medicine Ingredients in Korea. Foods 10:9, pages 2200.
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Adriana Mañana-López, Joel Sánchez-Piñero, Jorge Moreda-Piñeiro, Isabel Turnes-Carou, Soledad Muniategui-Lorenzo & Purificación López-Mahía. (2021) Polycyclic aromatic hydrocarbons analysis in tea infusions and tea beverages using membrane assisted solvent extraction. Microchemical Journal 167, pages 106278.
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Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara C. Pinaffi-Langley, Marcelo Macedo Rogero, Adriano Costa de Camargo & Elizabeth A. F. S. Torres. (2021) Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International Journal of Molecular Sciences 22:11, pages 6010.
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Lan-Anh Phan Thi, Nguyen Thuy Ngoc, Nguyen Thi Quynh, Nguyen Van Thanh, Truong Thi Kim, Duong Hong Anh & Pham Hung Viet. (2020) Polycyclic aromatic hydrocarbons (PAHs) in dry tea leaves and tea infusions in Vietnam: contamination levels and dietary risk assessment. Environmental Geochemistry and Health 42:9, pages 2853-2863.
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