659
Views
26
CrossRef citations to date
0
Altmetric
Original Articles

Polycyclic aromatic hydrocarbons in teas using QuEChERS and HPLC-FLD

, , , , &
Pages 146-152 | Received 31 Oct 2017, Accepted 10 Feb 2018, Published online: 26 Mar 2018

References

  • Adisa A, Jimenez A, Woodham C, Anthony K, Nguyen T, Saleh MA. 2015. Determination of polycyclic aromatic hydrocarbons in dry tea. Journal of Environmental Science and Health Part B. 50:552–559.
  • Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ. 2003. Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “Dispersive solid-phase extraction” for the determination of pesticide residues in produce. Journal of AOAC International. 86(2):412–430.
  • Brasil. 2003. Resolução RDC n° 281. [2003 de 06 de outubro de].
  • Brasil. 2004. Portaria MS n° 518 de 25 de março de 2004. Diário Oficial da União. [2004 26 de março de].
  • Brasil. 2007. Resolução RDC n° 2. Diário Oficial da União [17 de janeiro].
  • CEC – The Commission of the European Communities. 2011 Aug 20. Commission Regulation (EC) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs. Official Journal of European Union.
  • CEC – The Commission of the European Communities. Commission Regulation (EC) No 333/207 of 28 March 2007 laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs. Official Journal of European Union. [de 2007 Mar 29].
  • Cunha SC, Fernandes JO. 2010. Development and validation of a method based on a QuEChERS procedure and heart-cutting GC-MS for determination of five mycotoxins in cereal products. Journal of Separation Science. 33(4–5):600–609.
  • De Godoy RCB, Deliza R, Gheno LB, Licodiedoff S, Frizon CNT, Ribani RH, Dos Santos GG. 2013. Consumers perceptins, attitudes and acceptance of new and traditional mate tea products. Food Research International. 53:801–807.
  • Duedahl-Olesen L, Navaratnam MA, Jewula J, Jensen AH. 2015. PAH in some brands of tea and coffee. Polycyclic Aromatic Compounds. 35:74–90.
  • EFSA – European Food Safety Authority. 2008. Polycyclic aromatic hydrocarbons in food, scientific opinion of the panel on contaminants in the food chain. The EFSA Journal. 724:1–114.
  • Furlani RPZ, Dias FFG, Nogueira PM, Gomes FML, Tfouni SAV, Camargo MCR. 2015. Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market. Food Control. 48:43–47.
  • Garcia LP, Gomes FML, Tfouni S, Vicente E, Savi GD, Santos K, Scussel VM. 2017. Polycyclic aromatic hydrocarbons in commercial brands of dry whole soybeans for direct human consumption. Food Additives & Contaminants Part B. 10(1):15–20.
  • Garcia-Londoño VA, Reynoso CM, Resnik AL. 2015. Polycyclic aromatic hydrocarbons (PAHs) survey on tea (Camellia sinensis) commercialized in Argentina. Food Control. 50:31–37.
  • IARC. 2010. Monographs on the evaluation of carcinogenic risk to humans. In: Some non-heterocyclic polycyclic aromatic hydrocarbons and some related exposures. Vol. V.92. Lyon, France: IARC.
  • INMETRO – Instituto Nacional de Metrologia, Normalização e Qualidade Industrial. Orientação sobre validação de métodos analíticos. DOQ-CGCRE-008. Revisão 2011 Julho 04.
  • Lehotay SJ. 2007. Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study. Journal of AOAC International. 90:485–520.
  • Lesueur C, Knittl P, Gartner M, Mentler A, Fuerhacker M. 2008. Analysis of 140 pesticides from conventional farming foodstuff samples after extraction with the modified QuEChERS method. Food Control. 19(9):906–914.
  • Lin D, Tu Y, Zhu L. 2005. Concentrations and health risk of polycyclic aromatic hydrocarbons in tea. Food and Chemical Toxicology. 43:41–48.
  • Maccari Junior A. 2005. Análise do pré-processamento da erva-mate para chimarrão [dissertation]. In: Faculdade de Engenharia Agrícola. Campinas: Universidade Estadual de Campinas.
  • Molle DRD, Abballe C, Gomes FML, Furlani RPZ, Tfouni SAV. 2017. Polycyclic aromatic hydrocarbons in canola, sunflower and corn oils and estimated daily intake. Food Control. 81:96–100.
  • Pincemaille J, Schummer C, Heinen E, Moris G. 2014. Determination of polycyclic aromatic hydrocarbons in smoked and non-smoked black teas and tea infusions. Food Chemistry. 145:807–813.
  • Sadowska-Rociek A, Surma M, Cieslik E. 2014. Comparison of different modifications on QuEChERS sample preparation method for PAHs determination in black, green, red and white tea. Environmental Science and Pollution Research. 21:1326–1338.
  • Serafini M, Rio DD, Yao DN. 2011. Health benefits of tea. In: Benzie IFF, Wachtel-Galor S, editors. Herbal medicine: biomolecular and clinical aspects. Boca Raton, FL: CRC Press/Taylor & Francis.
  • Tfouni SAV, Carreiro LB, Teles CRA, Furlani RPZ, Cipolli KMVAB, Camargo MCR. 2014. Caffeine and chlorogenic acids intake from coffee brew: influence of roasting degree and brewing procedure. International Journal of Food Science and Technology. 49:747–752.
  • Vieira MA, Maraschin M, Rovaris AA, Amboni RDMC, Pagliosa CM, Xavier JJM, Amante ER. 2010. Occurence of polycyclic aromatic hydrocarbons throughout the processing stages of erva-mate (Ilex paraguariensis). Food Additives and Contaminants. 27:776–782.
  • WHO – World Health Organization. 2005. Summary and conclusions of the sixty-fourth meeting of the joint FAO/WHO Expert Committee on Food Additives. Rome; p. 47 p.
  • Ziegenhals K, Jira W, Speer K. 2008. Polycyclic aromatic hydrocarbons (PAH) in various types of tea. European Food Research and Technology. 228:83–91.

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.