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Food Additives & Contaminants: Part B
Surveillance
Volume 11, 2018 - Issue 3
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Articles

Mycotoxins in infant/toddler foods and breakfast cereals in the US retail market

Kai ZhangCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
,
Brenna M. FlanneryCenter for Food Safety and Applied Nutrition, Office of Analytics and Outreach, US Food and Drug Administration, College Park, MD, USA
,
Carolyn J. OlesCenter for Food Safety and Applied Nutrition, Office of Regulatory Science, US Food and Drug Administration, College Park, MD, USA
&
Anthony AdeuyaCenter for Food Safety and Applied Nutrition, Office of Food Safety, US Food and Drug Administration, College Park, MD, USA
Pages 183-190 | Received 08 Sep 2017, Accepted 07 Mar 2018, Published online: 23 Apr 2018

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Sofia M. Santillana Farakos, Régis Pouillot, Judith Spungen, Brenna Flannery, Jane M. Van Doren & Sherri Dennis. (2021) Implementing a risk-risk analysis framework to evaluate the impact of food intake shifts on risk of illness: a case study with infant cereal. Food Additives & Contaminants: Part A 38:5, pages 718-730.
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Sakshi Mishra, Sonal Srivastava, Jayant Dewangan, Aman Divakar & Srikanta Kumar Rath. (2020) Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey. Critical Reviews in Food Science and Nutrition 60:8, pages 1346-1374.
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