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Original Articles

Fungal and plant metabolites in industrially-processed fruit juices in Nigeria

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Pages 155-161 | Received 26 Nov 2019, Accepted 07 Mar 2020, Published online: 24 Mar 2020

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Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria & Sara C. Cunha. (2023) Emerging mycotoxins in infant and children foods: A review. Critical Reviews in Food Science and Nutrition 63:12, pages 1707-1721.
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Articles from other publishers (3)

Magdaléna Krausová, Kolawole I. Ayeni, Lukas Wisgrill, Chibundu N. Ezekiel, Dominik Braun & Benedikt Warth. (2021) Trace analysis of emerging and regulated mycotoxins in infant stool by LC-MS/MS. Analytical and Bioanalytical Chemistry 414:25, pages 7503-7516.
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Maria Michela Salvatore, Marina DellaGreca, Anna Andolfi & Rosario Nicoletti. (2022) New Insights into Chemical and Biological Properties of Funicone-like Compounds. Toxins 14:7, pages 466.
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Hanne Bendiksen Skogvold, Mazyar Yazdani, Elise Mørk Sandås, Anja Østeby Vassli, Erle Kristensen, Dagfinn Haarr, Helge Rootwelt & Katja Benedikte Prestø Elgstøen. (2021) A pioneer study on human 3‐nitropropionic acid intoxication: Contributions from metabolomics. Journal of Applied Toxicology 42:5, pages 818-829.
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