Food Additives & Contaminants: Part B, Volume 13, Issue 3 (2020)

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Food Additives & Contaminants: Part B, Volume 13, Issue 3 (2020)

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Original Articles

Article
Fungal and plant metabolites in industrially-processed fruit juices in Nigeria
Kolawole I. Ayeni, Michael Sulyok, Rudolf Krska & Chibundu N. Ezekiel
Pages: 155-161
Published online: 24 Mar 2020
AbstractforFungal and plant metabolites in industrially-processed fruit juices in Nigeria | Full Text | References | PDF (784.7 KB) | EPUB
  • 223 Views
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Article
Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt
Maria Lopes, Maria da Conceição Castilho, Ana Sanches-Silva, Andreia Freitas, Jorge Barbosa, Maria José Gonçalves, Carlos Cavaleiro & Fernando Ramos
Pages: 162-170
Published online: 27 Mar 2020
AbstractforEvaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt | Full Text | References | PDF (1.5 MB) | EPUB
  • 279 Views
  • 7 CrossRef citations
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Article
Auramine O in foods and spices determined by an UPLC-MS/MS method
Thanh-Thien Tran-Lam, Mo Bui Thi Hong, Giang Truong Le & Phuong Duc Luu
Pages: 171-176
Published online: 02 Apr 2020
AbstractforAuramine O in foods and spices determined by an UPLC-MS/MS method | Full Text | References | PDF (649.9 KB) | EPUB
  • 173 Views
  • 7 CrossRef citations
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Article
Antibiotic residues in poultry food in Fujian Province of China
Yan Yang, Wenqian Qiu, Yuxiang Li & Lijing Liu
Pages: 177-184
Published online: 20 Apr 2020
AbstractforAntibiotic residues in poultry food in Fujian Province of China | Full Text | References | PDF (665.4 KB) | EPUB
  • 750 Views
  • 33 CrossRef citations
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Article
Benzoic and propionic acids in fishery products on the Korean market
Gwang-Ju Jang, Miyoung Yoo & Sanghee Lee
Pages: 185-192
Published online: 01 May 2020
AbstractforBenzoic and propionic acids in fishery products on the Korean market | Full Text | References | PDF (660.4 KB) | EPUB
  • 259 Views
  • 2 CrossRef citations
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Article
β-carbolines norharman and harman in vegetable oils in China
Chen-Xia Zhang, Jun Xi, Tian-Pei Zhao, Yu-Xiang Ma & Xue-De Wang
Pages: 193-199
Published online: 03 May 2020
Abstractforβ-carbolines norharman and harman in vegetable oils in China | Full Text | References | PDF (926.4 KB) | EPUB
  • 266 Views
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Article
Polychlorinated biphenyls in canned sardines in Nigeria and health risk assessment
Godswill O. Tesi & Paschal O. Iniaghe
Pages: 200-206
Published online: 13 May 2020
AbstractforPolychlorinated biphenyls in canned sardines in Nigeria and health risk assessment | Full Text | References | PDF (512 KB) | EPUB
  • 187 Views
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Article
Heavy metal intake and health risk implications from consumption of dried pulses in Trinidad and Tobago, W.I
Meagan Smith & Faisal K. Mohammed
Pages: 207-214
Published online: 21 May 2020
AbstractforHeavy metal intake and health risk implications from consumption of dried pulses in Trinidad and Tobago, W.I | Full Text | References | PDF (669.4 KB) | EPUB
  • 200 Views
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Original

Article
Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS
Aleksandrs Veršilovskis, Patrick P.J. Mulder, Diana P.K.H Pereboom-de Fauw, Joyce de Stoppelaar & Monique de Nijs
Pages: 215-223
Published online: 01 Jun 2020
AbstractforSimultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS | Full Text | References | PDF (757.4 KB) | EPUB
  • 473 Views
  • 11 CrossRef citations
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