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Food Additives & Contaminants: Part B
Surveillance
Volume 13, 2020 - Issue 3
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Original Articles

Evaluation of the mycotoxins content of Salicornia spp .: a gourmet plant alternative to salt

Maria Lopesa University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;b REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalORCID Iconhttps://orcid.org/0000-0003-0683-5685View further author information
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Maria da Conceição Castilhoa University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, PortugalORCID Iconhttps://orcid.org/0000-0002-6984-3087View further author information
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Ana Sanches-Silvac Strategic Unit for Research and Technology and Food Safety Services, National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde, Portugal;d Center for Study in Animal Science (CECA)-ICETA, University of Porto, Porto, PortugalORCID Iconhttps://orcid.org/0000-0002-0226-921XView further author information
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Andreia Freitasb REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal;c Strategic Unit for Research and Technology and Food Safety Services, National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde, PortugalORCID Iconhttps://orcid.org/0000-0003-3292-5473View further author information
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Jorge Barbosab REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, Portugal;c Strategic Unit for Research and Technology and Food Safety Services, National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde, PortugalORCID Iconhttps://orcid.org/0000-0001-9338-5648View further author information
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Maria José Gonçalvesa University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;e Chemical Process Engineering and Forest Products Research Centre, Coimbra, PortugalORCID Iconhttps://orcid.org/0000-0003-4852-8982View further author information
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Carlos Cavaleiroa University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;e Chemical Process Engineering and Forest Products Research Centre, Coimbra, PortugalORCID Iconhttps://orcid.org/0000-0002-5937-1127View further author information
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Fernando Ramosa University of Coimbra, Faculty of Pharmacy, Coimbra, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal;b REQUIMTE/LAQV, Faculty of Pharmacy, University of Coimbra, Coimbra, PortugalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-6043-819XView further author information
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Pages 162-170 | Received 05 Jan 2020, Accepted 06 Mar 2020, Published online: 27 Mar 2020

Citations (7)

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Read on this site (2)

Maria Lopes, Manuel A. Coimbra, Maria do Céu Costa & Fernando Ramos. (2023) Food supplement vitamins, minerals, amino-acids, fatty acids, phenolic and alkaloid-based substances: An overview of their interaction with drugs. Critical Reviews in Food Science and Nutrition 63:19, pages 4106-4140.
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Maria Lopes, Ana Sanches-Silva, Maria Castilho, Carlos Cavaleiro & Fernando Ramos. (2023) Halophytes as source of bioactive phenolic compounds and their potential applications. Critical Reviews in Food Science and Nutrition 63:8, pages 1078-1101.
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Articles from other publishers (5)

Maria Lopes, Ana Sanches Silva, Raquel Séndon, Letricia Barbosa-Pereira, Carlos Cavaleiro & Fernando Ramos. (2023) Towards the Sustainable Exploitation of Salt-Tolerant Plants: Nutritional Characterisation, Phenolics Composition, and Potential Contaminants Analysis of Salicornia ramosissima and Sarcocornia perennis alpini. Molecules 28:6, pages 2726.
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Ariana Saraiva, Conrado Carrascosa, Fernando Ramos, Dele Raheem, Maria Lopes & António Raposo. (2022) Maple Syrup: Chemical Analysis and Nutritional Profile, Health Impacts, Safety and Quality Control, and Food Industry Applications. International Journal of Environmental Research and Public Health 19:20, pages 13684.
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Telmo Pereira, Andreia Torres Caldeira, Armando Caseiro, Nádia Osório, Aida Moreira da Silva & Maria João Barroca. (2022) Randomized Pilot Study on the Effects of Sarcocornia as a Salt Substitute in Arterial Blood Pressure and Vascular Function in Healthy Young Adults. Foods 11:18, pages 2888.
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Tiziana Lombardi, Andrea Bertacchi, Laura Pistelli, Alberto Pardossi, Susanna Pecchia, Annita Toffanin & Chiara Sanmartin. (2022) Biological and Agronomic Traits of the Main Halophytes Widespread in the Mediterranean Region as Potential New Vegetable Crops. Horticulturae 8:3, pages 195.
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Maria Lopes, Mário João Roque, Carlos Cavaleiro & Fernando Ramos. (2021) Nutrient value of Salicornia ramosissima—A green extraction process for mineral analysis. Journal of Food Composition and Analysis 104, pages 104135.
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