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Food Additives & Contaminants: Part B
Surveillance
Volume 13, 2020 - Issue 3
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Original

Simultaneous quantification of ergot and tropane alkaloids in bread in the Netherlands by LC-MS/MS

Aleksandrs Veršilovskisa Wageningen Food Safety Research, Part of Wageningen University & Research, Wageningen, the NetherlandsCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7893-8459View further author information
ORCID Icon,
Patrick P.J. Muldera Wageningen Food Safety Research, Part of Wageningen University & Research, Wageningen, the NetherlandsView further author information
,
Diana P.K.H Pereboom-de Fauwa Wageningen Food Safety Research, Part of Wageningen University & Research, Wageningen, the NetherlandsView further author information
,
Joyce de Stoppelaarb Netherlands Food and Consumer Product Safety Authority (NVWA), Utrecht, Directorate Enforcement, Department Expertise, the NetherlandsView further author information
&
Monique de Nijsa Wageningen Food Safety Research, Part of Wageningen University & Research, Wageningen, the NetherlandsView further author information
Pages 215-223 | Received 11 Mar 2020, Accepted 16 May 2020, Published online: 01 Jun 2020

Citations (11)

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Stephen W.C. Chung. (2021) A critical review of analytical methods for ergot alkaloids in cereals and feed and in particular suitability of method performance for regulatory monitoring and epimer-specific quantification. Food Additives & Contaminants: Part A 38:6, pages 997-1012.
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Articles from other publishers (10)

Sonia Morante-Zarcero, Judith Gañán, Natalia Casado & Isabel Sierra. 2024. Encyclopedia of Food Safety. Encyclopedia of Food Safety 529 543 .
Alejandro García-Juan, Nuria León, Sergio Armenta & Olga Pardo. (2023) Development and validation of an analytical method for the simultaneous determination of 12 ergot, 2 tropane, and 28 pyrrolizidine alkaloids in cereal-based food by LC-MS/MS. Food Research International 174, pages 113614.
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Jensen E. Cherewyk, Barry R. Blakley & Ahmad N. Al-Dissi. (2023) The C-8-S-isomers of ergot alkaloids — a review of biological and analytical aspects. Mycotoxin Research.
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Laura Carbonell-Rozas, Arianna Alabrese, Raffaele Meloni, Laura Righetti, Massimo Blandino & Chiara Dall’Asta. (2023) Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario. Journal of Agricultural and Food Chemistry 71:42, pages 15821-15828.
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Ângela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros & Ana Sanches Silva. (2023) Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives. Molecules 28:20, pages 7233.
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Ljilja Torović, Vojislava Bursić & Gorica Vuković. (2023) Health concerns associated to tropane alkaloids in maize food products in Serbia. Heliyon 9:9, pages e19404.
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David Love & Nicole S. Jones. (2023) Interpol Review of Drug Analysis 2019-2022. Forensic Science International: Synergy 6, pages 100299.
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Annalisa De Girolamo, Vincenzo Lippolis & Michelangelo Pascale. (2022) Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products. Toxins 14:5, pages 328.
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Lorena González-Gómez, Sonia Morante-Zarcero, Damián Pérez-Quintanilla & Isabel Sierra. (2022) Occurrence and Chemistry of Tropane Alkaloids in Foods, with a Focus on Sample Analysis Methods: A Review on Recent Trends and Technological Advances. Foods 11:3, pages 407.
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Saranya Poapolathep, Narumol Klangkaew, Zhaowei Zhang, Mario Giorgi, Antonio Francesco Logrieco & Amnart Poapolathep. (2021) Simultaneous Determination of Ergot Alkaloids in Swine and Dairy Feeds Using Ultra High-Performance Liquid Chromatography-Tandem Mass Spectrometry. Toxins 13:10, pages 724.
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