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Articles

Occurrence of environmental contaminants (pesticides, herbicides, PAHs) in Australian/Queensland Apis mellifera honey

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Pages 193-205 | Received 23 Dec 2020, Accepted 05 Apr 2021, Published online: 05 Jun 2021

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Adriana Nowak & Ireneusz Nowak. (2023) Review of harmful chemical pollutants of environmental origin in honey and bee products. Critical Reviews in Food Science and Nutrition 63:21, pages 5094-5116.
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Lucas Cavagnoli Marcolin, Jean Lucas de Oliveira Arias, Larine Kupski, Sergiane Caldas Barbosa & Ednei Gilberto Primel. (2023) Polycyclic Aromatic Hydrocarbons (PAHs) in honey from stingless bees (Meliponinae) in southern Brazil. Food Chemistry 405, pages 134944.
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Abir Massous, Tarik Ouchbani, Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo, Angela Giorgia Potortì & Giuseppa Di Bella. (2023) Monitoring Moroccan Honeys: Physicochemical Properties and Contamination Pattern. Foods 12:5, pages 969.
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Bartolomeo Sebastiani, Sara Mariucci & Nicola Palmieri. (2023) Foraging Honeybees (Apis mellifera ligustica) as Biocenosis Monitors of Pollution in Areas Affected by Cement Industry Emissions. Environments 10:2, pages 34.
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David Quiralte, Inmaculada Zarzo, Maria-Angeles Fernandez-Zamudio, Héctor Barco & Jose M. Soriano. (2023) Urban Honey: A Review of Its Physical, Chemical, and Biological Parameters That Connect It to the Environment. Sustainability 15:3, pages 2764.
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Tanushree Gaine, Praveen Tudu, Somdeep Ghosh, Shouvik Mahanty, Madhurima Bakshi, Nabanita Naskar, Souparna Chakrabarty, Subarna Bhattacharya, Swati Gupta Bhattacharya, Kashinath Bhattacharya & Punarbasu Chaudhuri. (2021) Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban. Biological Trace Element Research 200:10, pages 4550-4569.
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Katarzyna Gębura, Piotr P. Wieczorek & Anna Poliwoda. (2021) Determination of Glyphosate and AMPA in Food Samples Using Membrane Extraction Technique for Analytes Preconcentration. Membranes 12:1, pages 20.
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