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Food Additives & Contaminants: Part B
Surveillance
Volume 14, 2021 - Issue 4
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Research Article

Pesticide residues in fruits and vegetables from the southern part of Botswana

Thamani F. Gondoa Department of Food Chemistry, National Food Technology Research Centre, Kanye, Botswana;b Center for Analysis and Synthesis, Lund University, Lund, SwedenCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5348-9602View further author information
ORCID Icon,
Malaki Kamakamaa Department of Food Chemistry, National Food Technology Research Centre, Kanye, BotswanaView further author information
,
Boingotlo Oatametsea Department of Food Chemistry, National Food Technology Research Centre, Kanye, BotswanaView further author information
,
Tawangwa Samua Department of Food Chemistry, National Food Technology Research Centre, Kanye, BotswanaView further author information
,
Juda Bogopaa Department of Food Chemistry, National Food Technology Research Centre, Kanye, BotswanaView further author information
&
Boitshepo M. Keikotlhailea Department of Food Chemistry, National Food Technology Research Centre, Kanye, BotswanaView further author information
Pages 271-280 | Received 16 Feb 2021, Accepted 29 Jun 2021, Published online: 15 Jul 2021

Citations (9)

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Read on this site (4)

Neda Soheili Maleki, Mohammad Shakerkhatibi, Mehran Dolatkhah & Gholam Hossein Safari. (2023) Cumulative health risk assessment of pesticide residues in apple products in the Northwest of Iran using Monte Carlo simulation. Food Additives & Contaminants: Part A 40:8, pages 992-1010.
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Xiaoyu Luo, Xin Zeng, Dandan Wei, Cuicui Ma, Jiahao Li, Xinghong Guo, Linghui Cheng & Zhenxing Mao. (2023) Pesticide residues in common fruits and vegetables in Henan Province, China. Food Additives & Contaminants: Part B 16:3, pages 244-252.
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Jansen S. Bilaro, Silvia F. Materu & Benigni A. Temba. (2022) Dietary risk assessment of selected organophosphorus and pyrethoid pesticide residues in fresh harvested tomatoes at Makambako Town, Njombe region, Tanzania. Food Additives & Contaminants: Part B 15:3, pages 235-243.
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Hanane Choubbane, Abdallah Ouakhssase, Adil Chahid, Moha Taourirte & Ahmed Aamouche. (2022) Pesticides in fruits and vegetables from the Souss Massa region, Morocco. Food Additives & Contaminants: Part B 15:2, pages 79-88.
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Articles from other publishers (5)

Jae-Han Shim, Jong-Bang Eun, Ahmed A. Zaky, Ahmed S. Hussein, Ahmet Hacimüftüoğlu & A. M. Abd El-Aty. (2023) A Comprehensive Review of Pesticide Residues in Peppers. Foods 12:5, pages 970.
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Qingqin Gan, Mingbao Luan, Maolong Hu, Zhongsong Liu & Zhenqian Zhang. (2022) Functional study of CYP90A1 and ALDH3F1 gene obtained by transcriptome sequencing analysis of Brassica napus seedlings treated with brassinolide. Frontiers in Plant Science 13.
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Muammer KANBOLAT, Kenan KARA & Tarık BALKAN. (2022) Verification of QuEChERS method for the analysis of pesticide residues in some fruits grown in Tokat province, Turkey, and their risk assessment. Tarım Bilimleri Dergisi.
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Sukhdeep Kaur. (2022) Barriers to consumption of fruits and vegetables and strategies to overcome them in low- and middle-income countries: a narrative review. Nutrition Research Reviews, pages 1-28.
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Charles Ssemugabo, Asa Bradman, John C. Ssempebwa, Fenna Sillé & David Guwatudde. (2022) Pesticide Residues in Fresh Fruit and Vegetables from Farm to Fork in the Kampala Metropolitan Area, Uganda. Environmental Health Insights 16, pages 117863022211118.
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