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Food Additives & Contaminants: Part B
Surveillance
Volume 16, 2023 - Issue 1
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Research Article

Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China

Ji-cai Fana Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. ChinaView further author information
,
Jun Anb Zhejiang Evergreen Environmental Sci & Tech Co., Ltd., Hanghzou, P. R. ChinaView further author information
,
Ren Rena Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. ChinaView further author information
,
Shao-ying Liua Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. ChinaView further author information
,
Hua-li Hea Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. ChinaView further author information
&
Gang Zhaoa Laboratory of Chemistry and Physics, Hangzhou Center for Disease Control and Prevention, Hangzhou, P. R. ChinaCorrespondence[email protected]
View further author information
Pages 8-13 | Received 13 Apr 2022, Accepted 16 Jul 2022, Published online: 25 Jul 2022

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Philippe Szternfeld, Daniela Montalvo, Julie Broos, Karlien Cheyns, Laure Joly & Celine Vanhee. (2023) Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure. Food Additives & Contaminants: Part B 16:1, pages 58-68.
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Articles from other publishers (1)

Huiya Chen, Liupeng Yang, Jiajian Huang, Jian Wu, Jingtong Zhou, Shiqi Tang, Suqing Huang, Dongmei Cheng & Zhixiang Zhang. (2022) Effect of bifenthrin application at different maturity stages on its dissipation and residues in kumquat (Citrus japonica) and dietary intake risk assessment. Environmental Science and Pollution Research 30:8, pages 21588-21597.
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