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Food Additives & Contaminants: Part B
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Volume 16, Issue 1

Food Additives & Contaminants: Part B

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Food Additives & Contaminants: Part B, Volume 16, Issue 1 (2023)

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Food Additives & Contaminants: Part B, Volume 16, Issue 1 (2023)

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Vol 17, 2024 Volume 16, 2023 Vol 15, 2022 Vol 14, 2021 Vol 13, 2020 Vol 12, 2019 Vol 11, 2018 Vol 10, 2017 Vol 9, 2016 Vol 8, 2015 Vol 7, 2014 Vol 6, 2013 Vol 5, 2012 Vol 4, 2011 Vol 3, 2010 Vol 2, 2009 Vol 1, 2008

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Article

Aflatoxin contamination in red pepper from producers in Addis Ababa

Kidist Aberedew & Abebe Ayelign

Pages: 1-7

Published online: 19 Jul 2022

AbstractforAflatoxin contamination in red pepper from producers in Addis Ababa | Full Text | References | PDF (1.2 MB) | EPUB

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Article

Occurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China

Ji-cai Fan, Jun An, Ren Ren, Shao-ying Liu, Hua-li He & Gang Zhao

Pages: 8-13

Published online: 25 Jul 2022

AbstractforOccurrence and exposure risk assessment of pesticide residues in green tea samples cultivated in Hangzhou area, China | Full Text | References | PDF (296.4 KB) | EPUB

255 Views
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Article

Cyclopiazonic acid in soft-ripened and blue cheeses marketed in the USA

Chris M. Maragos, Crystal Probyn, Robert H Proctor & Kristal K Sieve

Pages: 14-23

Published online: 23 Aug 2022

232 Views
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Article

Impurities of natural salts of the earth

Hüdayi Ercoşkun

Pages: 24-31

Published online: 02 Sep 2022

AbstractforImpurities of natural salts of the earth | Full Text | References | PDF (5.1 MB) | EPUB

306 Views
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Article

Polychlorinated biphenyls and polychlorinated dibenzo-p-dioxins and furans in imported canned fish in Nigeria and risk assessment

Obehi L. Afolabi, Chukwujindu M. A. Iwegbue, Grace Obi, Godswill O. Tesi, Godwin E. Nwajei & Bice S. Martincigh

Pages: 32-41

Published online: 21 Oct 2022

193 Views
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Article

Elements in Mediterranean mussels from Istanbul and exposure assessment

Semra Türkoğlu, Gökçe Kaya & Mehmet Yaman

Pages: 42-49

Published online: 10 Oct 2022

AbstractforElements in Mediterranean mussels from Istanbul and exposure assessment | Full Text | References | PDF (333.7 KB) | EPUB

262 Views
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Article

Pyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea

Weiting Jiao, Luyao Wang, Lei Zhu, Tingting Shen, Taozhong Shi, Ping Zhang, Chen Wang, Hongping Chen, Xiangwei Wu, Tianyuan Yang, Qing X. Li & Rimao Hua

Pages: 50-57

Published online: 17 Nov 2022

AbstractforPyrrolizidine-producing weeds in tea gardens as an indicator of alkaloids in tea | Full Text | References | PDF (5.7 MB) | EPUB

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Article

Pesticides, trace elements and pharmaceuticals in tea samples available in Belgian retail shops and the risk associated upon acute and chronic exposure

Philippe Szternfeld, Daniela Montalvo, Julie Broos, Karlien Cheyns, Laure Joly & Celine Vanhee

Pages: 58-68

Published online: 20 Dec 2022

188 Views
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Article

Banned Sudan dyes in spices available at markets in Karachi, Pakistan

Asad Ullah, Malik Wajid Hussain Chan, Sadar Aslam, Ali Khan, Qamar Abbas, Shamsher Ali, Meher Ali, Abid Hussain, Zulfiqar Ali Mirani, Syed Sibt-e-Hassan, Mohib Reza Kazmi, Shaukat Ali, Shafqat Hussain & Abdul Majeed Khan

Pages: 69-76

Published online: 01 Aug 2022

AbstractforBanned Sudan dyes in spices available at markets in Karachi, Pakistan | Full Text | References | PDF (1.1 MB) | EPUB

386 Views
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Correction

Page: 77

Published online: 02 Nov 2022

CitationforCorrection | Full Text | PDF (133.3 KB) | EPUB

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Food Additives & Contaminants: Part B (Vol.16, Iss.1, 2023)

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