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International Journal of Sustainable Engineering
Volume 15, 2022 - Issue 1
Research Article
Practicing coopetition for food supply chain sustainability: a contextual perspective in the Norwegian fishing industry
Magoti Haruna Molde University College-Specialized University in Logistics, Department of Logistics, Molde, NorwayCorrespondence[email protected]
https://orcid.org/0000-0002-8495-0606View further author information
https://orcid.org/0000-0002-8495-0606View further author information, Deodat Mwesiumoa Molde University College-Specialized University in Logistics, Department of Logistics, Molde, Norwayhttps://orcid.org/0000-0003-0620-7582View further author information
https://orcid.org/0000-0003-0620-7582View further author information, Heidi Hogseta Molde University College-Specialized University in Logistics, Department of Logistics, Molde, Norwayhttps://orcid.org/0000-0001-7886-8721View further author information
https://orcid.org/0000-0001-7886-8721View further author information & Amar Ramudhinb Department of logistics, University of Hull, Business School, Hull, Kingston upon Hull, UKhttps://orcid.org/0000-0003-1009-076XView further author information
https://orcid.org/0000-0003-1009-076XView further author information