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International Journal of Sustainable Engineering Volume 15, 2022 - Issue 1
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Research Article

Practicing coopetition for food supply chain sustainability: a contextual perspective in the Norwegian fishing industry

Magoti Haruna Molde University College-Specialized University in Logistics, Department of Logistics, Molde, NorwayCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8495-0606View further author information
ORCID Icon,
Deodat Mwesiumoa Molde University College-Specialized University in Logistics, Department of Logistics, Molde, NorwayORCID Iconhttps://orcid.org/0000-0003-0620-7582View further author information
ORCID Icon,
Heidi Hogseta Molde University College-Specialized University in Logistics, Department of Logistics, Molde, NorwayORCID Iconhttps://orcid.org/0000-0001-7886-8721View further author information
ORCID Icon &
Amar Ramudhinb Department of logistics, University of Hull, Business School, Hull, Kingston upon Hull, UKORCID Iconhttps://orcid.org/0000-0003-1009-076XView further author information
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Pages 226-239 | Received 19 Apr 2022, Accepted 27 Sep 2022, Published online: 13 Oct 2022

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