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International Journal of Green Nanotechnology Volume 4, 2012 - Issue 2: New Advances in Phytochemicals-Mediated Green Nanotechnology: Part I
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PHYSICS AND CHEMISTRY

Interaction of Bacteriocin-Capped Silver Nanoparticles with Food Pathogens and Their Antibacterial Effect

Tarun Kumar Sharma Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
,
Mahak Sapra Centre of Nanotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
,
Aradhana Chopra Centre of Nanotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
,
Rekha Sharma Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
,
Supriya Deepak Patil Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
,
Ravinder Kumar Malik Dairy Microbiology Division, National Dairy Research Institute–Karnal, Haryana, India
,
Ranjana Pathania Department of Biotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
&
Naveen Kumar Navani Centre of Nanotechnology, Indian Institute of Technology Roorkee, Roorkee Uttarakhand, India
 show all
Pages 93-110 | Received 21 Jan 2012, Accepted 19 Feb 2012, Published online: 15 Jun 2012

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Nathalie Almeida Lopes & Adriano Brandelli. (2018) Nanostructures for delivery of natural antimicrobials in food. Critical Reviews in Food Science and Nutrition 58:13, pages 2202-2212.
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Jianfeng Jin, Li Zhang, Mengqi Shi, Yumei Zhang & Qintao Wang. (2017) Ti-GO-Ag nanocomposite: the effect of content level on the antimicrobial activity and cytotoxicity. International Journal of Nanomedicine 12, pages 4209-4224.
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Bhupinder Singh Sekhon. (2014) Nanotechnology in agri-food production: an overview. Nanotechnology, Science and Applications 7, pages 31-53.
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