Crop residues integration with nitrogen rates reduces yield-scaled nitrous oxide emissions and improves maize yield and soil quality

M.S. Rahmana Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh-;b Divisional Laboratory, Soil Resource Development Institute, Rangpur, Dhaka, BangladeshView further author information

J. Ferdousa Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh-View further author information

N.J. Mumuc Department of Soil Science, Khulna Agricultural University, Khulna, BangladeshView further author information

M. Kamruzzamana Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh-View further author information

C. Eckhardtd Institute of Plant Ecology (IFZ), Justus-Liebig University Giessen, Giessen, GermanyView further author information

M. Zamane Soil and Water Management & Crop Nutrition, Joint FAO/IAEA Division of Nuclear Techniques in Food & Agriculture, Vienna, AustriaView further author information

C. Müllerd Institute of Plant Ecology (IFZ), Justus-Liebig University Giessen, Giessen, Germany;f Liebig Centre for Agroecology and Climate Impact Research, Justus Liebig University, Giessen, Germany;g School of Biology and Environmental Science and Earth Institute, University College Dublin, Dublin, IrelandView further author information

M.M.R. Jahangira Department of Soil Science, Bangladesh Agricultural University, Mymensingh, Bangladesh-;f Liebig Centre for Agroecology and Climate Impact Research, Justus Liebig University, Giessen, GermanyCorrespondence[email protected]
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Crop residues integration with nitrogen rates reduces yield-scaled nitrous oxide emissions and improves maize yield and soil quality

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Crop residues integration with nitrogen rates reduces yield-scaled nitrous oxide emissions and improves maize yield and soil quality

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