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Journal of Development Effectiveness Volume 6, 2014 - Issue 3
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Articles

FairTrade’s theory of change: an evaluation based on the cooperative life cycle framework and mixed methods

Gian Nicola FrancesconiInternational Centre for Tropical Agriculture (CIAT-CGIAR) and International Food Policy Research Institute (IFPRI-CGIAR), Titre 3396, Lot n.2, Almadies, DakarBP 24063, SenegalCorrespondence[email protected]
&
Ruerd RubenThe Independent Policy and Operations Evaluation (IOB), The Netherlands Ministry of Foreign Affairs, the Hague, Netherlands;Centre of Development Issues (CIDIN), Radboud University, Nijmegen, Netherlands
Pages 268-283 | Published online: 14 May 2014

Citations (13)

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Read on this site (2)

Kayla A. Lochner & Intan S. Wahyoe. (2020) Localised safety nets: reflections on how Fairtrade smallholder producer organisations in Asia responded to COVID-19. Australian Journal of Human Rights 26:3, pages 520-528.
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Gian Nicola Francesconi & Fleur Wouterse. (2015) The Health of Farmer-Based Organisations in Ghana: Organisational Diagnostics and Governance Implications. The Journal of Development Studies 51:3, pages 262-273.
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Articles from other publishers (11)

Mathew Abraham, Leslie Verteramo Chiu, Ekta Joshi, Muhammad Ali Ilahi & Prabhu Pingali. (2022) Aggregation models and small farm commercialization – A scoping review of the global literature. Food Policy 110, pages 102299.
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Gian Nicola Francesconi & Fleur Wouterse. (2021) The potential of land shareholding cooperatives for inclusive agribusiness development in Africa. Annals of Public and Cooperative Economics 93:1, pages 161-176.
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Allison Marie Loconto, Nadine Arnold, Laura Silva-Castañeda & Alejandra Jimenez. (2021) Responsibilising the Fairtrade Premium: Imagining better decision-making. Journal of Rural Studies 86, pages 711-723.
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Nicola Francesconi, Fleur Wouterse & Dorothy Birungi Namuyiga. (2021) Agricultural Cooperatives and COVID-19 in Southeast Africa. The Role of Managerial Capital for Rural Resilience. Sustainability 13:3, pages 1046.
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Julius Rathgens, Stefan Gröschner & Henrik von Wehrden. (2020) Going beyond certificates: A systematic review of alternative trade arrangements in the global food sector. Journal of Cleaner Production 276, pages 123208.
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Gian Nicola FRANCESCONI & Fleur WOUTERSE. (2018) BUILDING THE MANAGERIAL CAPITAL OF AGRICULTURAL COOPERATIVES IN AFRICA. Annals of Public and Cooperative Economics 90:1, pages 141-159.
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Ruerd Ruben. 2019. Sustainable Global Value Chains. Sustainable Global Value Chains 327 345 .
Carlos Oya, Florian Schaefer & Dafni Skalidou. (2018) The effectiveness of agricultural certification in developing countries: A systematic review. World Development 112, pages 282-312.
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Elizabeth A. Bennett. (2018) Voluntary Sustainability Standards: A Squandered Opportunity to Improve Workers' Wages. Sustainable Development 26:1, pages 65-82.
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Carlos Oya, Florian Schaefer, Dafni Skalidou, Catherine McCosker & Laurenz Langer. (2017) Effects of certification schemes for agricultural production on socio‐economic outcomes in low‐ and middle‐income countries: a systematic review. Campbell Systematic Reviews 13:1, pages 1-346.
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Ruerd Ruben & Paul Hoebink. 2015. Coffee certification in East Africa: impact on farms, families and cooperatives. Coffee certification in East Africa: impact on farms, families and cooperatives 23 52 .

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