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Food Additives & Contaminants: Part B
Surveillance
Volume 2, 2009 - Issue 2
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Original Articles

Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada

L.I. Bendell Department of Biological Science, Simon Fraser University, 8888 University Avenue, Burnaby, BC, V5A 1S6, CanadaCorrespondence[email protected]
Pages 131-139 | Received 25 Jul 2009, Accepted 27 Sep 2009, Published online: 17 Nov 2009

Citations (14)

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Gabriela Chiocchetti, Carlos Jadán-Piedra, Dinoraz Vélez & Vicenta Devesa. (2017) Metal(loid) contamination in seafood products. Critical Reviews in Food Science and Nutrition 57:17, pages 3715-3728.
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Articles from other publishers (13)

Erica Giarratano, Julieta Sturla Lompré & Gabriela Malanga. (2023) Evidences of metabolic alterations and cellular damage in different tissues of scallops Aequipecten tehuelchus exposed to cadmium. Marine Environmental Research 188, pages 106011.
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Xiao-Dong Pan & Jian-Long Han. (2023) Heavy metals accumulation in bivalve mollusks collected from coastal areas of southeast China. Marine Pollution Bulletin 189, pages 114808.
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Jennifer L. Hahn, Kathryn L. Van Alstyne, Joseph K. Gaydos, Lindsay K. Wallis, James E. West, Steven J. Hollenhorst, Gina M. Ylitalo, Robert H. Poppenga, Jennie L. Bolton, David E. McBride & Ruth M. Sofield. (2022) Chemical contaminant levels in edible seaweeds of the Salish Sea and implications for their consumption. PLOS ONE 17:9, pages e0269269.
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F. Andrade-Rivas, R. Afshari, A. Yassi, A. Mardani, S. Taft, M. Guttmann, A.S. Rao, S. Thomas, T. Takaro & J.M. Spiegel. (2022) Industrialization and food safety for the Tsleil-Waututh Nation: An analysis of chemical levels in shellfish in Burrard Inlet. Environmental Research 206, pages 112575.
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Leticia García-Rico & Lourdes Tejeda-Valenzuela. (2018) Metal Concentrations in Oysters Crassostrea gigas Cultured in the Gulf of California and Risk Assessment to Human Health. Exposure and Health 12:1, pages 33-39.
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Chad N. Taniguchi, Joannie Dobbs & Michael A. Dunn. (2017) Heme iron, non-heme iron, and mineral content of blood clams ( Anadara spp.) compared to Manila clams ( V. philippinarum ), Pacific oysters ( C. gigas ), and beef liver ( B. taurus). Journal of Food Composition and Analysis 57, pages 49-55.
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Wen-Xiong Wang & Guangyuan Lu. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food 553 594 .
M. Vázquez, M. Calatayud, C. Jadán Piedra, G.M. Chiocchetti, D. Vélez & V. Devesa. (2015) Toxic trace elements at gastrointestinal level. Food and Chemical Toxicology 86, pages 163-175.
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Isabeau Pratte, Molly D. Tomlik, Taylor A. Betsch, Birgit M. Braune, G. Randy Milton & Mark L. Mallory. (2015) Trace elements in eggs of common eiders (Somateria mollissima) breeding in Nova Scotia, Canada. Marine Pollution Bulletin 100:1, pages 586-591.
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Kirsty E. B. Gurney, Cindy J. Wood, Ray T. Alisauskas, Mark Wayland, Jean-Michel A. DeVink & Stuart M. Slattery. (2014) Identifying carry-over effects of wintering area on reproductive parameters in White-winged Scoters: An isotopic approach. The Condor 116:2, pages 251-264.
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Marc Fraser, Céline Surette & Cathy Vaillancourt. (2012) Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study. Environmental Science and Pollution Research 20:2, pages 761-770.
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L. I. Bendell. (2010) Sea ducks and aquaculture: the cadmium connection. Ecotoxicology 20:2, pages 474-478.
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L.I. Bendell. (2010) Cadmium in shellfish: The British Columbia, Canada experience—A mini-review. Toxicology Letters 198:1, pages 7-12.
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