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Food Additives & Contaminants: Part B
Surveillance
Volume 2, 2009 - Issue 2
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Original Articles

Survey of levels of cadmium in oysters, mussels, clams and scallops from the Pacific Northwest coast of Canada

L.I. Bendell Department of Biological Science, Simon Fraser University, 8888 University Avenue, Burnaby, BC, V5A 1S6, CanadaCorrespondence[email protected]
Pages 131-139 | Received 25 Jul 2009, Accepted 27 Sep 2009, Published online: 17 Nov 2009

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