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L. Arló, A. Beretta & C. H. Perdomo. (2015) A Quick Test Based on Cataldo’s Method to Determine Nitrate in Fresh Tissue Extracts. Journal of Plant Nutrition 38:1, pages 1-12.
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Cristina Alvito. (2011) Occurrence and infant exposure assessment of nitrates in baby foods marketed in the region of Lisbon, Portugal. Food Additives & Contaminants: Part B 4:3, pages 218-225.
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Articles from other publishers (13)
Rayhan Uddin, G. M. Rabiul Islam, Mohammad Zia Uddin & Mostak Uddin Thakur. (2023) Development and validation of an effective and sensitive technique for nitrate determination in fruits and vegetables using HPLC/PDA. BMC Chemistry 17:1.
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Amir Kiani, Kiomars Sharafi, Abdullah Khalid Omer, Behzad Karami Matin, Reza Davoodi, Borhan Mansouri, Houshmand Sharafi, Hamed Soleimani, Tooraj Massahi & Ehsan Ahmadi. (2022) Accumulation and human health risk assessment of nitrate in vegetables irrigated with different irrigation water sources- transfer evaluation of nitrate from soil to vegetables. Environmental Research 205, pages 112527.
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Tamara Fukalova Fukalova, María Dolores García-Martínez & María Dolores Raigón. (2022) Nutritional Composition, Bioactive Compounds, and Volatiles Profile Characterization of Two Edible Undervalued Plants: Portulaca oleracea L. and Porophyllum ruderale (Jacq.) Cass. Plants 11:3, pages 377.
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Anita Mielech, Anna Puścion-Jakubik & Katarzyna Socha. (2021) Assessment of the Risk of Contamination of Food for Infants and Toddlers. Nutrients 13:7, pages 2358.
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Georgios Stavroulakis, Demetris Kafouris, Maria Christofidou, Lefkios Paikousis, Eftychia Christou, Maro Christodoulidou, Popi Kanari & Eleni Ioannou-Kakouri. (2018) Occurrence of nitrate in vegetables and dietary exposure assessment for the Cypriot adolescent consumers. Accreditation and Quality Assurance 23:2, pages 115-122.
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Mykola Kukhtyn, Yulia Horiuk, Tetiana Yaroshenko, Svitlana Laiter-Moskaliuk, Viktoria Levytska & Antonina Reshetnyk. (2018) MONITORING THE CONTENT OF NITRATES IN VEGETABLES AND THE INFLUENCE OF THE PICKLING TECHNOLOGY ON THE DENITRIFICATION PROCESS. EUREKA: Life Sciences 1, pages 3-10.
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Pei-Yu Su & Che-Hsin Lin. (2017) Asymmetric ion selective membrane formed with structural surface force for high-performance nitrate ions detection in vegetables. Asymmetric ion selective membrane formed with structural surface force for high-performance nitrate ions detection in vegetables.
Leyre Quijano, Vicent Yusà, Guillermina Font, Claudia McAllister, Concepción Torres & Olga Pardo. (2017) Risk assessment and monitoring programme of nitrates through vegetables in the Region of Valencia (Spain). Food and Chemical Toxicology 100, pages 42-49.
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Fabiana Della Betta, Luciano Vitali, Roseane Fett & Ana Carolina Oliveira Costa. (2014) Development and validation of a sub-minute capillary zone electrophoresis method for determination of nitrate and nitrite in baby foods. Talanta 122, pages 23-29.
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Satnam Lidder & Andrew J. Webb. (2013) Vascular effects of dietary nitrate (as found in green leafy vegetables and beetroot) via the nitrate‐nitrite‐nitric oxide pathway. British Journal of Clinical Pharmacology 75:3, pages 677-696.
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Behice Yavuz Erdogan & A. Nur Onar. (2011) Determination of Nitrates, Nitrites and Oxalates in Kale and Sultana Pea by Capillary Electrophoresis. Journal of Animal and Veterinary Advances 10:15, pages 2051-2057.
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