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Original Articles

Estimate of intake of sulfites in the Belgian adult population

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Pages 1072-1083 | Received 21 Dec 2009, Accepted 03 Mar 2010, Published online: 24 May 2010

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Giovanna Berardi, Aurelia Di Taranto, Valeria Vita, Ciro Marseglia & Marco Iammarino. (2022) Effect of different cooking treatments on the residual level of sulphites in shrimps. Italian Journal of Food Safety 11:3.
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Betül Danışman, Güven Akçay, Çiğdem Gökçek-Saraç, Deniz Kantar, Mutay Aslan & Narin Derin. (2022) The Role of Acetylcholine on the Effects of Different Doses of Sulfite in Learning and Memory. Neurochemical Research.
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Jun Zhang, Shu-shu Zhong, Ke-meng Zhao, Ze-hua Liu, Zhi Dang & Yu Liu. (2022) Sulfite may disrupt estrogen homeostasis in human via inhibition of steroid arylsulfatase. Environmental Science and Pollution Research 29:13, pages 19913-19917.
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Ahmad Ghasemi, Amir Salari, Mahboube Kalantarmahdavi & Mohammad Reza Amiryousefi. (2022) Sodium metabisulfite in dried plum and its cytotoxic effects on K‐562 and L‐929 normal cell lines . Journal of Food Science 87:2, pages 856-866.
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Xu Han, Feifei Zhu, Liang Chen, Hong Wu, Tao Wang & Keping Chen. (2020) Mechanism analysis of toxicity of sodium sulfite to human hepatocytes L02. Molecular and Cellular Biochemistry 473:1-2, pages 25-37.
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Teresa D'Amore, Aurelia Di Taranto, Giovanna Berardi, Valeria Vita, Giuliana Marchesani, Antonio Eugenio Chiaravalle & Marco Iammarino. (2020) Sulfites in meat: Occurrence, activity, toxicity, regulation, and detection. A comprehensive review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2701-2720.
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N. Klyap, A. Maslyuk, L. Biryuchenko, O. Krachkovska, O. Iakubchak & Yu. Korniichuk. (2020) RESEARCH OF THE DEPENDENCE OF ORGANOLEPTIC QUALITY INDICATORS OF DRIED FRUITS ON THE SAFETY INDICATOR OF SULFUR DIOXIDE CONTENT. Ukrainian journal of veterinary sciences:2.
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Xiaohong He, Rangpeng Wu, Meiqiong Tan, Zhihao Mu & Jihua Liu. (2020) Enshi sulfur dioxide residues in food risk assessment. E3S Web of Conferences 189, pages 02011.
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Goksun Basaranlar, Narin Derin, Ceren Kencebay Manas, Gamze Tanriover & Mutay Aslan. (2019) The effects of sulfite on cPLA2, caspase-3, oxidative stress and locomotor activity in rats. Food and Chemical Toxicology 123, pages 453-458.
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Sarah Bel, Sofie Van den Abeele, Thérésa Lebacq, Cloë Ost, Loes Brocatus, Charlotte Stiévenart, Eveline Teppers, Jean Tafforeau & Koenraad Cuypers. (2016) Protocol of the Belgian food consumption survey 2014: objectives, design and methods. Archives of Public Health 74:1.
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T. Traoré, C. Béchaux, V. Sirot & A. Crépet. (2016) To which chemical mixtures is the French population exposed? Mixture identification from the second French Total Diet Study. Food and Chemical Toxicology 98, pages 179-188.
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Xiao Wang, Hui Cao, Xin-Lei Guan, Li-Hong Long, Zhuang-Li Hu, Lan Ni, Fang Wang, Jian-Guo Chen & Peng-Fei Wu. (2016) Sulfite triggers sustained calcium overload in cultured cortical neurons via a redox-dependent mechanism. Toxicology Letters 258, pages 237-248.
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Palraj Kalimuthu, Abdel A. Belaidi, Guenter Schwarz & Paul V. Bernhardt. (2016) Low Potential Catalytic Voltammetry of Human Sulfite Oxidase. Electrochimica Acta 199, pages 280-289.
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Joris Van Loco, Stefanie Vandevijvere, Oya Cimenci, Christine Vinkx & Séverine Goscinny. (2015) Dietary exposure of the Belgian adult population to 70 food additives with numerical ADI. Food Control 54, pages 86-94.
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Ángel Morales‐Rubio & Miguel de la Guardia. 2015. Handbook of Mineral Elements in Food. Handbook of Mineral Elements in Food 313 374 .
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Márcio Carocho, Maria Filomena Barreiro, Patricia Morales & Isabel C.F.R. Ferreira. (2014) Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 377-399.
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Jianying Bai, Peiyu Lei, Jidong Zhang, Chunyan Zhao & Ruifeng Liang. (2013) Sulfite exposure-induced hepatocyte death is not associated with alterations in p53 protein expression. Toxicology 312, pages 142-148.
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Eloisa Dutra Caldas & Andreia Nunes Oliveira Jardim. (2011) Exposure to toxic chemicals in the diet: Is the Brazilian population at risk?. Journal of Exposure Science & Environmental Epidemiology 22:1, pages 1-15.
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