Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (4)
M. Soubhi Altaki, F. Javier Santos, Lluis Puignou & Maria Teresa Galceran. (2017) Furan in commercial baby foods from the Spanish market: estimation of daily intake and risk assessment. Food Additives & Contaminants: Part A 34:5, pages 728-739.
Read now
Read now
María S. Mariotti, Carla Toledo, Karen Hevia, J. Pablo Gomez, Arvid Fromberg, Kit Granby, Jaime Rosowski, Oscar Castillo & Franco Pedreschi. (2013) Are Chileans exposed to dietary furan?. Food Additives & Contaminants: Part A 30:10, pages 1715-1721.
Read now
Read now
Georges Scholl, Marie-France Humblet, Marie-Louise Scippo, Edwin De Pauw, Gauthier Eppe & Claude Saegerman. (2013) Preliminary assessment of the risk linked to furan ingestion by babies consuming only ready-to-eat food. Food Additives & Contaminants: Part A 30:4, pages 654-659.
Read now
Read now
A.P. Arisseto, E. Vicente, R.P.Z. Furlani, M.S. Ueno, A.L.D. Pereira & M.C.F. Toledo. (2012) Occurrence of furan in commercial processed foods in Brazil. Food Additives & Contaminants: Part A 29:12, pages 1832-1839.
Read now
Read now
Articles from other publishers (22)
Yiju Zhang & Yu Zhang. (2022) A comprehensive review of furan in foods: From dietary exposures and in vivo metabolism to mitigation measures. Comprehensive Reviews in Food Science and Food Safety 22:2, pages 809-841.
Crossref
Crossref
Bin Wang, Shenghui Jiang, Yanbo Wang, Jihua Xu, Meng Xu, Xiaohong Sun, Jun Zhu & Yugang Zhang. (2021) Red-Fleshed Apple Anthocyanin Extract Reduces Furan Content in Ground Coffee, Maillard Model System, and Not-from-Concentrate Apple Juice. Foods 10:10, pages 2423.
Crossref
Crossref
Matías Fardella, Cristian Ramírez, Eduardo Caballero, Elizabeth Sánchez, Marlene Pinto, Helena Núñez, Pedro Valencia, Sergio Almonacid & Ricardo Simpson. (2021) Variable Retort Temperature Profiles (VRTPs) and Retortable Pouches as Tools to Minimize Furan Formation in Thermally Processed Food. Foods 10:9, pages 2205.
Crossref
Crossref
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N. Olaimat, Alexandros Ch. Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen‐ud‐din, Zeshan Ali & Jiyong Park. (2021) Formation of furan in baby food products: Identification and technical challenges. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2699-2715.
Crossref
Crossref
Jun Guo, Runmin Zhao, Jiaqi Li, Dongyan Wu, Qiyue Yang, Yan Zhang & Shuo Wang. (2019) Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems. Journal of the Science of Food and Agriculture 99:11, pages 4993-4999.
Crossref
Crossref
Gabriele Scholz & Richard H. Stadler. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
532
542
.
Marine Lambert, Chanthadary Inthavong, Caroline Desbourdes, Frédéric Hommet, Véronique Sirot, Jean-Charles Leblanc, Marion Hulin & Thierry Guérin. (2018) Levels of furan in foods from the first French Total Diet Study on infants and toddlers. Food Chemistry 266, pages 381-388.
Crossref
Crossref
Concetta Condurso, Fabrizio Cincotta & Antonella Verzera. (2018) Determination of furan and furan derivatives in baby food. Food Chemistry 250, pages 155-161.
Crossref
Crossref
Adriana Pavesi Arisseto-Bragotto, Maria Manuela Camino Feltes & Jane Mara Block. (2017) Food quality and safety progress in the Brazilian food and beverage industry: chemical hazards. Food Quality and Safety 1:2, pages 117-129.
Crossref
Crossref
Maria Lorenzo & Yolanda Pico. 2017. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
15
50
.
Iveta Pugajeva, Irina Rozentale, Arturs Viksna, Elena Bartkiene & Vadims Bartkevics. (2016) The application of headspace gas chromatography coupled to tandem quadrupole mass spectrometry for the analysis of furan in baby food samples. Food Chemistry 212, pages 20-26.
Crossref
Crossref
Adriana Pavesi Arisseto. 2016. Food Hygiene and Toxicology in Ready-to-Eat Foods. Food Hygiene and Toxicology in Ready-to-Eat Foods
383
396
.
H.J. (Ine) van der Fels-Klerx, Simon G. Edwards, Marc C. Kennedy, Sue O'Hagan, Cian O'Mahony, Gabriele Scholz, Pablo Steinberg & Alessandro Chiodini. (2014) A framework to determine the effectiveness of dietary exposure mitigation to chemical contaminants. Food and Chemical Toxicology 74, pages 360-371.
Crossref
Crossref
Gerard M. Cooke, Marnie Taylor, Christine Bourque, Ivan Curran, Susan Gurofsky & Santokh Gill. (2014) Effects of furan on male rat reproduction parameters in a 90-day gavage study. Reproductive Toxicology 46, pages 85-90.
Crossref
Crossref
Adriana Pavesi Arisseto, Eduardo Vicente, Regina Prado Zanes Furlani, Ana Luiza Duarte Pereira & Maria Cecília de Figueiredo Toledo. (2012) Development of a Headspace-Solid Phase Microextraction-Gas Chromatography/Mass Spectrometry (HS-SPME-GC/MS) Method for the Determination of Benzene in Soft Drinks. Food Analytical Methods 6:5, pages 1379-1387.
Crossref
Crossref
Hossein Habibi, Abdorreza Mohammadi, Hedayat Hoseini, Mehrdad Mohammadi & Ebrahim Azadniya. (2012) Headspace Liquid-Phase Microextraction Followed by Gas Chromatography–Mass Spectrometry for Determination of Furanic Compounds in Baby Foods and Method Optimization Using Response Surface Methodology. Food Analytical Methods 6:4, pages 1056-1064.
Crossref
Crossref
Adriana P. Arisseto, Eduardo Vicente & Maria Cecília F. Toledo. (2013) Investigation on Furan Levels in Pressure-Cooked Foods. International Journal of Food Science 2013, pages 1-4.
Crossref
Crossref
María S. Mariotti, Kit Granby, Jaime Rozowski & Franco Pedreschi. (2013) Furan: a critical heat induced dietary contaminant. Food & Function 4:7, pages 1001.
Crossref
Crossref
R.H. Stadler. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
201
232
.
P. Vazquez-Roig & Y. Pico. 2012. Chemical Contaminants and Residues in Food. Chemical Contaminants and Residues in Food
17
61
.
S. Gill, M. Kavanagh, M. Barker, M. Weld, E. Vavasour, Y. Hou & G. M. Cooke. (2011) Subchronic Oral Toxicity Study of Furan in B6C3F1 Mice. Toxicologic Pathology 39:5, pages 787-794.
Crossref
Crossref
Adriana Pavesi Arisseto, Eduardo Vicente, Mariana Soares Ueno, Silvia Amélia Verdiani Tfouni & Maria Cecília De Figueiredo Toledo. (2011) Furan Levels in Coffee As Influenced by Species, Roast Degree, and Brewing Procedures. Journal of Agricultural and Food Chemistry 59:7, pages 3118-3124.
Crossref
Crossref