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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 8
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Original Articles

Determination of furan levels in commercial samples of baby food from Brazil and preliminary risk assessment

A. Pavesi Arisseto Institute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, C.P. 139, 13070-178 Campinas–SP, BrazilCorrespondence[email protected]
,
E. Vicente Institute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, C.P. 139, 13070-178 Campinas–SP, Brazil
&
M.C. De Figueiredo Toledo Institute of Food Technology, Food Science and Quality Center, Avenida Brasil 2880, C.P. 139, 13070-178 Campinas–SP, Brazil; State University of Campinas, Faculty of Food Engineering, Cidade Universitária Zeferino Vaz, Campinas–SP, Brazil
Pages 1051-1059 | Received 11 Dec 2009, Accepted 22 Mar 2010, Published online: 28 Jun 2010

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