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Original Articles

UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food

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Pages 1215-1220 | Received 23 Dec 2009, Accepted 01 Apr 2010, Published online: 24 Jun 2010

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Mingchih Fang, Chia-Fen Tsai, Ching-Hao Kuo & Hwei-Fang Cheng. (2015) Detection by coupled LC-photodiode array detection and high-resolution Orbitrap MS of dimethyl and diethyl yellow dyes used illegally in processed soymilk curd. Food Additives & Contaminants: Part A 32:10, pages 1730-1736.
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Weena Siangproh, Kittima Sonamit, Sudkate Chaiyo & Orawon Chailapakul. (2013) Fast Determination of Sudan I-IV in Chili Products Using Automated On-Line Solid Phase Extraction Coupled with Liquid Chromatography-Mass Spectrometry. Analytical Letters 46:11, pages 1705-1717.
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Teresa M. Fonovich. (2013) Sudan dyes: are they dangerous for human health?. Drug and Chemical Toxicology 36:3, pages 343-352.
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J. Ruf, P. Walter, H. Kandler & A. Kaufmann. (2012) Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice. Food Additives & Contaminants: Part A 29:6, pages 897-907.
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X. Liu, J.L. Yang, J.H. Li, X.L. Li, J. Li, X.Y. Lu, J.Z. Shen, Y.W. Wang & Z.H. Zhang. (2011) Analysis of water-soluble azo dyes in soft drinks by high resolution UPLC–MS. Food Additives & Contaminants: Part A 28:10, pages 1315-1323.
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Paweł Gumułka, Joanna Żandarek, Monika Dąbrowska & Małgorzata Starek. (2022) UPLC Technique in Pharmacy—An Important Tool of the Modern Analyst. Processes 10:12, pages 2498.
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Zong‐Yuan Zhen, Yi‐Lin Liu, Jie Wang, Jing‐Jun Li, Xian‐Bao Li & Hai‐Bo Zheng. (2021) Determination of volatile flavor compounds in raw and treated duck meats of different body parts. Journal of Food Biochemistry 46:6.
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Syed Amir Ashraf, Sadaf Nazir, Mohd Adnan & Zulfiqarur Rashid Azaz Ahmad Azad. 2021. Analytical Chemistry - Advancement, Perspectives and Applications. Analytical Chemistry - Advancement, Perspectives and Applications.
Ya Liao, Changjun Zou, Hong Peng, Shuai Lin, Wenjing Chen, Yixuan Cao & Bingqian Li. (2021) A novel g-C3N4/BiOI/Ag2WO4 heterojunction for efficient degradation of organic pollutants under visible light irradiation. Ceramics International 47:18, pages 26248-26259.
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Dan Li, Mingwu Zang, Xiaoman Li, Kaihua Zhang, Zheqi Zhang & Shouwei Wang. (2020) A study on the food fraud of national food safety and sample inspection of China. Food Control 116, pages 107306.
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Wolfgang Schwack, Elodie Pellissier & Gertrud Morlock. (2018) Analysis of unauthorized Sudan dyes in food by high-performance thin-layer chromatography. Analytical and Bioanalytical Chemistry 410:22, pages 5641-5651.
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Guan-Jhih Peng, Mei-Hua Chang, Mingchih Fang, Chia-Ding Liao, Chia-Fen Tsai, Su-Hsiang Tseng, Ya-Min Kao, Hsiu-Kuan Chou & Hwei-Fang Cheng. (2017) Incidents of major food adulteration in Taiwan between 2011 and 2015. Food Control 72, pages 145-152.
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Shuqiang Zhu, Dongling Liu, Xinyue Zhu, Along Su & Haixia Zhang. (2017) Extraction of Illegal Dyes from Red Chili Peppers with Cholinium-Based Deep Eutectic Solvents. Journal of Analytical Methods in Chemistry 2017, pages 1-6.
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Bing Zhang, Xuehua Yin, Deshuai Zhen, Wenhong Gu, Yingju Liu & Qingyun Cai. (2017) Au nanoparticle-modified WO 3 nanoflowers/TiO 2 nanotubes used for the SERS detection of dyes . New Journal of Chemistry 41:22, pages 13968-13973.
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Marisol Gómez, Verónica Arancibia, Margarita Aliaga, Claudia Núñez & Carlos Rojas-Romo. (2016) Determination of Sudan I in drinks containing Sunset yellow by adsorptive stripping voltammetry. Food Chemistry 212, pages 807-813.
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Juan Li, Xiaoming Ding, Jiaxin Zheng, Dandan Liu, Fei Guo, Hongmin Liu & Yanbing Zhang. (2014) Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry. Journal of Separation Science 37:17, pages 2439-2445.
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Juan Li, Xiao-Ming Ding, Dan-Dan Liu, Fei Guo, Yu Chen, Yan-Bing Zhang & Hong-Min Liu. (2013) Simultaneous determination of eight illegal dyes in chili products by liquid chromatography–tandem mass spectrometry. Journal of Chromatography B 942-943, pages 46-52.
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Lin Wang, Jie Zheng, Zhe Zhang, Tiesong Wang & Baoquan Che. (2013) Determination of Eight Sudan Dyes in Chili Powder by UPLC-MS/MS. Engineering 05:10, pages 154-157.
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A.P. Damant. 2011. Handbook of Textile and Industrial Dyeing. Handbook of Textile and Industrial Dyeing 252 305 .
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