Food Additives & Contaminants: Part A, Volume 27, Issue 9 (2010)

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Food Additives & Contaminants: Part A, Volume 27, Issue 9 (2010)

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Original Articles

Article
Antioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market
A. Becalski, R. Stadler, S. Hayward, S. Kotello, T. Krakalovich, B.P.-Y. Lau, V. Roscoe, S. Schroeder & R. Trelka
Pages: 1193-1198
Published online: 25 Jun 2010
AbstractforAntioxidant capacity of potato chips and snapshot trends in acrylamide content in potato chips and cereals on the Canadian market | Full Text | References | PDF (92.6 KB)
  • 324 Views
  • 7 CrossRef citations
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Article
Assessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies
W. Claeys, K. Baert, F. Mestdagh, J. Vercammen, P. Daenens, B. De Meulenaer, G. Maghuin-Rogister & A. Huyghebaert
Pages: 1199-1207
Published online: 28 Jun 2010
AbstractforAssessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies | Full Text | References | PDF (316 KB)
  • 289 Views
  • 33 CrossRef citations
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Article
Determination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS)
E. Ruiz, M.I. Santillana, M.T. Nieto, M.E. Cirugeda & J.J. Sánchez
Pages: 1208-1214
Published online: 24 Jun 2010
AbstractforDetermination of furan in jarred baby food purchased from the Spanish market by headspace gas chromatography-mass spectrometry (HS-GC-MS) | Full Text | References | PDF (1.1 MB)
  • 280 Views
  • 19 CrossRef citations
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Article
UPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food
C. Li, Y.L. Wu & J.Z. Shen
Pages: 1215-1220
Published online: 24 Jun 2010
AbstractforUPLC-ESI-MS/MS analysis of Sudan dyes and Para Red in food | Full Text | References | PDF (618.1 KB)
  • 728 Views
  • 21 CrossRef citations
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Article
Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography
Dajing Yang & Bo Chen
Pages: 1221-1225
Published online: 02 Jun 2010
AbstractforDetermination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography | Full Text | References | PDF (158.5 KB)
  • 247 Views
  • 19 CrossRef citations
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Article
Liquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens
Soňa Tkáčiková, Ivona Kožárová & Dionýz Máté
Pages: 1226-1232
Published online: 01 Jun 2010
AbstractforLiquid chromatography tandem mass spectrometry determination of maduramycin residues in the tissues of broiler chickens | Full Text | References | PDF (515.7 KB)
  • 137 Views
  • 14 CrossRef citations
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Article
Rapid multi-class multi-residue method for the confirmation of chloramphenicol and eleven nitroimidazoles in milk and honey by liquid chromatography-tandem mass spectrometry (LC-MS)
M. Cronly, P. Behan, B. Foley, E. Malone, S. Martin, M. Doyle & L. Regan
Pages: 1233-1246
Published online: 30 Jun 2010
AbstractforRapid multi-class multi-residue method for the confirmation of chloramphenicol and eleven nitroimidazoles in milk and honey by liquid chromatography-tandem mass spectrometry (LC-MS) | Full Text | References | PDF (928.1 KB)
  • 554 Views
  • 43 CrossRef citations
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Article
Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe
C. Strub, D. Pocaznoi, A. Lebrihi, R. Fournier & F. Mathieu
Pages: 1247-1252
Published online: 30 Jun 2010
AbstractforInfluence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe | Full Text | References | PDF (219.9 KB)
  • 195 Views
  • 22 CrossRef citations
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Article
Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing
C. Schwake-Anduschus, G. Langenkämper, G. Unbehend, R. Dietrich, E. Märtlbauer & K. Münzing
Pages: 1253-1260
Published online: 15 Jun 2010
AbstractforOccurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing | Full Text | References | PDF (588.4 KB)
  • 408 Views
  • 36 CrossRef citations
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Article
Determination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry
H. Wang, X.J. Zhou, Y.Q. Liu, H.M. Yang & Q.L. Guo
Pages: 1261-1265
Published online: 15 Jun 2010
AbstractforDetermination of aflatoxin M1 in milk by triple quadrupole liquid chromatography-tandem mass spectrometry | Full Text | References | PDF (113 KB)
  • 372 Views
  • 29 CrossRef citations
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Article
Aflatoxin measurements: how HPLC methods have evolved over the last 20 years?
Gerhard Buttinger
Pages: 1266-1272
Published online: 02 Jun 2010
AbstractforAflatoxin measurements: how HPLC methods have evolved over the last 20 years? | Full Text | References | PDF (583.4 KB)
  • 189 Views
  • 7 CrossRef citations
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Article
Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data
Á. Medina, E.M. Mateo, R.J. Roig, A. Blanquer & M. Jiménez
Pages: 1273-1284
Published online: 01 Jun 2010
AbstractforOchratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data | Full Text | References | PDF (117.2 KB)
  • 154 Views
  • 22 CrossRef citations
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Article
Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement
F. Ayoub, M. Reverberi, A. Ricelli, A.M. D’Onghia & T. Yaseen
Pages: 1285-1293
Published online: 25 Jun 2010
AbstractforEarly detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement | Full Text | References | PDF (1.8 MB)
  • 217 Views
  • 10 CrossRef citations
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Article
Influence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish
L. Duedahl-Olesen, J.H. Christensen, A. Højgård, K. Granby & M. Timm-Heinrich
Pages: 1294-1305
Published online: 16 Jul 2010
AbstractforInfluence of smoking parameters on the concentration of polycyclic aromatic hydrocarbons (PAHs) in Danish smoked fish | Full Text | References | PDF (387.5 KB)
  • 749 Views
  • 49 CrossRef citations
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Article
Measurement and modelling of migration from paper and board into foodstuffs and dry food simulants
A. Zülch & O. Piringer
Pages: 1306-1324
Published online: 30 Jun 2010
AbstractforMeasurement and modelling of migration from paper and board into foodstuffs and dry food simulants | Full Text | References | PDF (303.4 KB)
  • 702 Views
  • 58 CrossRef citations
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Article
Primary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009
X. Trier, B. Okholm, A. Foverskov, M.-L. Binderup & J.H. Petersen
Pages: 1325-1335
Published online: 16 Jul 2010
AbstractforPrimary aromatic amines (PAAs) in black nylon and other food-contact materials, 2004–2009 | Full Text | References | PDF (253.9 KB) | Supplemental
  • 724 Views
  • 36 CrossRef citations
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