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Original Articles

Occurrence of Fusarium T-2 and HT-2 toxins in oats from cultivar studies in Germany and degradation of the toxins during grain cleaning treatment and food processing

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Pages 1253-1260 | Received 10 Oct 2009, Accepted 15 Apr 2010, Published online: 15 Jun 2010

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (6)

Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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Jens Chr. Meyer, Inga Hennies, Detlev Wessels & Karin Schwarz. (2021) Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS. Food Additives & Contaminants: Part A 38:11, pages 1934-1947.
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Henning Sören Kuchenbuch, Stefanie Becker, Mareike Schulz, Benedikt Cramer & Hans-Ulrich Humpf. (2018) Thermal stability of T-2 and HT-2 toxins during biscuit- and crunchy muesli-making and roasting. Food Additives & Contaminants: Part A 35:11, pages 2158-2167.
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Veronica M.T. Lattanzio, Biancamaria Ciasca, Valeria Terzi, Roberta Ghizzoni, Susan P. McCormick & Michelangelo Pascale. (2015) Study of the natural occurrence of T-2 and HT-2 toxins and their glucosyl derivatives from field barley to malt by high-resolution Orbitrap mass spectrometry. Food Additives & Contaminants: Part A 32:10, pages 1647-1655.
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Hans Pettersson, Colin Brown, Julia Hauk, Stefan Hoth, Jens Meyer & Detlev Wessels. (2011) Survey of T-2 and HT-2 toxins by LC–MS/MS in oats and oat products from European oat mills in 2005–2009. Food Additives & Contaminants: Part B 4:2, pages 110-115.
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C. Strub, D. Pocaznoi, A. Lebrihi, R. Fournier & F. Mathieu. (2010) Influence of barley malting operating parameters on T-2 and HT-2 toxinogenesis of Fusarium langsethiae, a worrying contaminant of malting barley in Europe. Food Additives & Contaminants: Part A 27:9, pages 1247-1252.
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Articles from other publishers (30)

Nela Prusova, Adam Behner, Zbynek Dzuman, Jana Hajslova & Milena Stranska. (2023) Conjugated type A trichothecenes in oat-based products: Occurrence data and estimation of the related risk. Food Control 143, pages 109281.
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Simon G. Edwards & Tijana Stancic. (2022) Susceptibility of UK oat ( Avena sativa ) varieties to infection by Fusarium species and subsequent HT‐2 and T‐2 toxin contamination . Plant Breeding.
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Yanru Wang, Cui Zhang, Jianlong Wang & Dietmar Knopp. (2022) Recent Progress in Rapid Determination of Mycotoxins Based on Emerging Biorecognition Molecules: A Review. Toxins 14:2, pages 73.
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Basheer M. Iqdiam, Ehsan Feizollahi, Muhammad Faisal Arif, Brasathe Jeganathan, Thava Vasanthan, Malinda S. Thilakarathna & M. S. Roopesh. (2021) Reduction of T‐2 and HT‐2 mycotoxins by atmospheric cold plasma and its impact on quality changes and germination of wheat grains. Journal of Food Science 86:4, pages 1354-1371.
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Lorenzo De Colli, Karl De Ruyck, Mohamed F. Abdallah, John Finnan, Ewen Mullins, Steven Kildea, John Spink, Christopher Elliott & Martin Danaher. (2021) Natural Co-Occurrence of Multiple Mycotoxins in Unprocessed Oats Grown in Ireland with Various Production Systems. Toxins 13:3, pages 188.
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S. V. Braginets & O. N. Bakhchevnikov. (2021) Physical methods of mycotoxin content reduction in feeds and application of them in the compound feed industry (review). Agricultural Science Euro-North-East 22:1, pages 32-46.
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Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg & Jelka Pleadin. (2021) A Two-Year Occurrence of Fusarium T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather. Toxins 13:1, pages 39.
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Maja Kiš, Slobodan Milošević, Ana Vulić, Zoran Herceg, Tomislava Vukušić & Jelka Pleadin. (2020) Efficacy of low pressure DBD plasma in the reduction of T-2 and HT-2 toxin in oat flour. Food Chemistry 316, pages 126372.
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Guro Brodal, Heidi Udnes Aamot, Marit Almvik & Ingerd Skow Hofgaard. (2020) Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain. Toxins 12:5, pages 346.
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Vartika Gurdaswani & Siddhesh B. Ghag. 2020. New and Future Developments in Microbial Biotechnology and Bioengineering. New and Future Developments in Microbial Biotechnology and Bioengineering 7 27 .
H. S. Kuchenbuch, M. Schulz, S. Becker, B. Cramer & H.-U. Humpf. 2019. Food-Borne Toxicants: Formation, Analysis, and Toxicology. Food-Borne Toxicants: Formation, Analysis, and Toxicology 109 122 .
Huijing Xu, Yuan Dong, Jian Guo, Xiaoming Jiang, Jing Liu, Song Xu & Huiyan Wang. (2018) Monoclonal antibody production and the development of an indirect competitive enzyme-linked immunosorbent assay for screening T-2 toxin in milk. Toxicon 156, pages 1-6.
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Jelka Pleadin, Ana Vulić, Jurislav Babić & Drago Šubarić. 2018. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers. Fusarium - Plant Diseases, Pathogen Diversity, Genetic Diversity, Resistance and Molecular Markers.
Sara Schaarschmidt & Carsten Fauhl-Hassek. (2018) The Fate of Mycotoxins During the Processing of Wheat for Human Consumption. Comprehensive Reviews in Food Science and Food Safety 17:3, pages 556-593.
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W.-X. Peng, J.L.M. Marchal & A.F.B. van der Poel. (2018) Strategies to prevent and reduce mycotoxins for compound feed manufacturing. Animal Feed Science and Technology 237, pages 129-153.
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Helle Katrine Knutsen, Jan Alexander, Lars Barregård, Margherita Bignami, Beat Brüschweiler, Sandra Ceccatelli, Bruce Cottrill, Michael Dinovi, Bettina Grasl‐Kraupp, Christer Hogstrand, Laurentius (Ron) Hoogenboom, Carlo Stefano Nebbia, Isabelle P Oswald, Annette Petersen, Martin Rose, Alain‐Claude Roudot, Tanja Schwerdtle, Christiane Vleminckx, Günter Vollmer, Heather Wallace, Sarah De Saeger, Gunnar Sundstøl Eriksen, Peter Farmer, Jean‐Marc Fremy, Yun Yun Gong, Karsten Meyer, Hanspeter Naegeli, Dominique Parent‐Massin, Ivonne Rietjens, Hans van Egmond, Andrea Altieri, Mari Eskola, Petra Gergelova, Luisa Ramos Bordajandi, Bistra Benkova, Barbara Dörr, Athanasios Gkrillas, Nicklas Gustavsson, Mathijs van Manen & Lutz Edler. (2017) Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed. EFSA Journal 15:9.
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Jelka Pleadin, Višnja Vasilj, Nina Kudumija, Danijela Petrović, Milica Vilušić & Mario Škrivanko. (2017) Survey of T-2/HT-2 toxins in unprocessed cereals, food and feed coming from Croatia and Bosnia & Herzegovina. Food Chemistry 224, pages 153-159.
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Henning Sören Schmidt, Stefanie Becker, Benedikt Cramer & Hans-Ulrich Humpf. (2017) Impact of Mechanical and Thermal Energies on the Degradation of T-2 and HT-2 Toxins during Extrusion Cooking of Oat Flour. Journal of Agricultural and Food Chemistry 65:20, pages 4177-4183.
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Anna Chiara R. Porricelli, Vincenzo Lippolis, Stefania Valenzano, Marina Cortese, Michele Suman, Sandro Zanardi & Michelangelo Pascale. (2016) Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products. Food Analytical Methods 9:12, pages 3310-3318.
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Petr Karlovsky, Michele Suman, Franz Berthiller, Johan De Meester, Gerhard Eisenbrand, Irène Perrin, Isabelle P. Oswald, Gerrit Speijers, Alessandro Chiodini, Tobias Recker & Pierre Dussort. (2016) Impact of food processing and detoxification treatments on mycotoxin contamination. Mycotoxin Research 32:4, pages 179-205.
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Marcin Bryła, Renata Jędrzejczak, Krystyna Szymczyk, Marek Roszko & Mieczysław W. Obiedziński. (2013) An LC-IT-MS/MS-Based Method to Determine Trichothecenes in Grain Products. Food Analytical Methods 7:5, pages 1056-1065.
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Yanshen Li, Xiangshu Luo, Shupeng Yang, Xingyuan Cao, Zhanhui Wang, Weimin Shi & Suxia Zhang. (2014) High Specific Monoclonal Antibody Production and Development of an ELISA Method for Monitoring T-2 Toxin in Rice. Journal of Agricultural and Food Chemistry 62:7, pages 1492-1497.
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Jin-Yin Wu, Guang-Yu Yang, Jian-Ling Chen, Wen-Xue Li, Jun-Tao Li, Chuan-Xi Fu, Gao-Feng Jiang & Wei Zhu. (2014) Investigation for Pu-Erh Tea Contamination Caused by Mycotoxins in a Tea Market in Guangzhou. Journal of Basic & Applied Sciences 10, pages 349-356.
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Peiwu Li, Zhaowei Zhang, Xiaofeng Hu & Qi Zhang. (2013) Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: Current status and prospects. Mass Spectrometry Reviews 32:6, pages 420-452.
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. (2013) Scientific Opinion on risks for animal and public health related to the presence of nivalenol in food and feed. EFSA Journal 11:6, pages 3262.
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Maria Weidner, Marlies Lenczyk, Gerald Schwerdt, Michael Gekle & Hans-Ulrich Humpf. (2013) Neurotoxic Potential and Cellular Uptake of T-2 Toxin in Human Astrocytes in Primary Culture. Chemical Research in Toxicology 26:3, pages 347-355.
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Maria Weidner, Tanja Welsch, Florian Hübner, Gerald Schwerdt, Michael Gekle & Hans-Ulrich Humpf. (2012) Identification and Apoptotic Potential of T-2 Toxin Metabolites in Human Cells. Journal of Agricultural and Food Chemistry 60:22, pages 5676-5684.
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Michelangelo Pascale, Giuseppe Panzarini & Angelo Visconti. (2012) Determination of HT-2 and T-2 toxins in oats and wheat by ultra-performance liquid chromatography with photodiode array detection. Talanta 89, pages 231-236.
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. (2011) Scientific Opinion on the risks for animal and public health related to the presence of T-2 and HT-2 toxin in food and feed. EFSA Journal 9:12, pages 2481.
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Michelangelo Pascale, Miriam Haidukowski, Veronica Maria Teresa Lattanzio, Marco Silvestri, Roberto Ranieri & Angelo Visconti. (2011) Distribution of T-2 and HT-2 Toxins in Milling Fractions of Durum Wheat. Journal of Food Protection 74:10, pages 1700-1707.
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