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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 9
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Original Articles

Determination of neotame in beverages, cakes and preserved fruits by column-switching high-performance liquid chromatography

Dajing Yang National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100021, China; Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, Hunan Normal University, Changsha 410081, China
&
Bo Chen Key Laboratory of Chemical Biology and Traditional Chinese Medicine Research, Ministry of Education, Hunan Normal University, Changsha 410081, ChinaCorrespondence[email protected]
Pages 1221-1225 | Received 26 Oct 2008, Accepted 17 Apr 2010, Published online: 02 Jun 2010

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Ayyappa Bathinapatla, Suvardhan Kanchi, Parvesh Singh, MyalowenkosiI. Sabela & Krishna Bisetty. (2014) Determination of Neotame by High-Performance Capillary Electrophoresis Using ß-cyclodextrin as a Chiral Selector. Analytical Letters 47:17, pages 2795-2812.
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Articles from other publishers (18)

B.K. Kolita Kamal Jinadasa, Chris Elliott & Tai-Sheng Yeh. (2023) Recent applications of mass spectrometry in sweetener analysis. Journal of Food Composition and Analysis 122, pages 105418.
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Kenan Zhu, Yihui Chen, Lanlan Yu, Chunyan Hou, Xiaoqiang Qiao & Tingting Wang. (2023) Determination of neotame in various foods by high-performance liquid chromatography coupled with ultraviolet and mass spectrometric detection. Food Chemistry 416, pages 135863.
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Sri Kris Mulyaningrum, Indah Saraswati & Widyandani Sasikirana. (2023) Narrative Review : Metode Analisis Neotam pada Makanan dan Minuman. Generics: Journal of Research in Pharmacy 3:1, pages 1-10.
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Mohamed A. Farag, Mona.M. Rezk, Mohamed Hamdi Elashal, Moustafa El-Araby, Shaden A.M. Khalifa & Hesham R. El-Seedi. (2022) An updated multifaceted overview of sweet proteins and dipeptides as sugar substitutes; the chemistry, health benefits, gut interactions, and safety. Food Research International 162, pages 111853.
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Lihui ZHOU, Xiaohua XIAO & Gongke LI. (2022) Progress of sample preparation and analytical methods of dried fruit foods. Chinese Journal of Chromatography 39:9, pages 958-967.
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Hilal İncebay & Rumeysa Saylakci. (2021) Voltammetric Determination of Neotame by Using Chitosan/Nickelnanoparticles/Multi Walled Carbon Nanotubes Biocomposite as a Modifier. Electroanalysis 33:6, pages 1451-1460.
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Mingming Han, Weiwei Wei, Hongmei Lu & Zhimin Zhang. (2020) Rapid and sensitive detection of neotame in instant grain beverages by paper‐based silver nanoparticles substrates. Micro & Nano Letters 15:15, pages 1099-1104.
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Burcu GUVEN, Serap DURAKLİ-VELİOGLU & İsmail Hakki BOYACİ. (2019) RAPID IDENTIFICATION OF SOME SWEETENERS AND SUGARS BY ATTENUATED TOTAL REFLECTANCE-FOURIER TRANSFORM INFRARED (ATR-FTIR), NEAR-INFRARED (NIR) AND RAMAN SPECTROSCOPYBAZI TATLANDIRICI VE ŞEKERLERİN ZAYIFLATILMIŞ TOPLAM YANSIMA-FOURIER DÖNÜŞÜMLÜ KIZILÖTESİ (ATR-FTIR), YAKIN KIZILÖTESİ (NIR) VE RAMAN SPEKTROSKOPİSİ İLE HIZLI TANIMLANMASI. Gıda 44:2, pages 274-290.
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Dorin Harpaz, Loo Yeo, Francesca Cecchini, Trish Koon, Ariel Kushmaro, Alfred Tok, Robert Marks & Evgeni Eltzov. (2018) Measuring Artificial Sweeteners Toxicity Using a Bioluminescent Bacterial Panel. Molecules 23:10, pages 2454.
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Anuradha Kumari, Sumit Arora, Sonika Choudhary, Ashish Kumar Singh & Sudhir K Tomar. (2018) Comparative stability of aspartame and neotame in yoghurt. International Journal of Dairy Technology 71:1, pages 81-88.
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Romina Shah & Lowri S. de Jager. 2016. Food Safety. Food Safety 13 32 .
Anuradha Kumari, Sumit Arora, A.K. Singh & Sonika Choudhary. (2016) Development of an analytical method for estimation of neotame in cake and ice cream. LWT 70, pages 142-147.
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Anuradha Kumari, Sonika Choudhary, Sumit Arora & Vivek Sharma. (2016) Stability of aspartame and neotame in pasteurized and in-bottle sterilized flavoured milk. Food Chemistry 196, pages 533-538.
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Ayyappa Bathinapatla, Suvardhan Kanchi, Parvesh Singh, Myalowenkosi I. Sabela & Krishna Bisetty. (2015) Fabrication of copper nanoparticles decorated multiwalled carbon nanotubes as a high performance electrochemical sensor for the detection of neotame. Biosensors and Bioelectronics 67, pages 200-207.
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Bhushan Munjal, Vishal Koradia, Sai HS. Boddu & Arvind K. Bansal. 2015. Excipient Applications in Formulation Design and Drug Delivery. Excipient Applications in Formulation Design and Drug Delivery 521 538 .
Chui-Shiang Chang & Tai Sheng Yeh. (2014) Detection of 10 sweeteners in various foods by liquid chromatography/tandem mass spectrometry. Journal of Food and Drug Analysis 22:3, pages 318-328.
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Falian Hu, Lina Xu, Feng Luan, Huitao Liu & Yuan Gao. (2013) Determination of neotame in non-alcoholic beverage by capillary zone electrophoresis. Journal of the Science of Food and Agriculture 93:13, pages 3334-3338.
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Yong-Gang Zhao, Xiao-Hong Chen, Shan-Shan Yao, Sheng-Dong Pan, Xiao-Ping Li & Mi-Cong Jin. (2012) Analysis of Nine Food Additives in Red Wine by Ion-Suppression Reversed-Phase High-Performance Liquid Chromatography Using Trifluoroacetic Acid and Ammonium Acetate as Ion-Suppressors. Analytical Sciences 28:10, pages 967-971.
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