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Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 9
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Original Articles

Ochratoxin A levels in the plasma of healthy blood donors from Valencia and estimation of exposure degree: comparison with previous national Spanish data

Á. Medina Departamento de Microbiología y Ecología, Universidad de Valencia, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain; Applied Mycology Group, Cranfield Health, Vincent Building, Cranfield University, College Road, Cranfield, Bedford MK43 0AL, UKCorrespondence[email protected]
,
E.M. Mateo Departamento de Microbiología y Ecología, Universidad de Valencia, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain
,
R.J. Roig Centre de Transfusió de la Comunitat Valenciana, Agència Valenciana de Salut, Conselleria de Sanitat, Generalitat Valenciana, Avda. del Cid, 65-acc. E-46014, Valencia, Spain
,
A. Blanquer Centre de Transfusió de la Comunitat Valenciana, Agència Valenciana de Salut, Conselleria de Sanitat, Generalitat Valenciana, Avda. del Cid, 65-acc. E-46014, Valencia, Spain
&
M. Jiménez Departamento de Microbiología y Ecología, Universidad de Valencia, Dr. Moliner 50, E-46100 Burjassot, Valencia, Spain
Pages 1273-1284 | Received 02 Feb 2010, Accepted 20 Apr 2010, Published online: 01 Jun 2010

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Karolina Ropejko & Magdalena Twarużek. (2021) The occurrence of ochratoxin A in human body fluids – review. Toxin Reviews 40:3, pages 347-360.
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Julia Bellver Soto, María-José Ruiz, Lara Manyes & Ana Juan-García. (2016) Blood, breast milk and urine: potential biomarkers of exposure and estimated daily intake of ochratoxin A: a review. Food Additives & Contaminants: Part A 33:2, pages 313-328.
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Frantisek Malir, Vladimir Ostry, Marcela Dofkova, Tomas Roubal, Vladimir Dvorak & Vlastimil Dohnal. (2013) Ochratoxin A levels in blood serum of Czech women in the first trimester of pregnancy and its correspondence with dietary intake of the mycotoxin contaminant. Biomarkers 18:8, pages 673-678.
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Articles from other publishers (19)

Alexandra Jaus, Peter Rhyn, Max Haldimann, Beat J. Brüschweiler, Céline Fragnière Rime, Judith Jenny-Burri & Otmar Zoller. (2022) Biomonitoring of ochratoxin A, 2′R-ochratoxin A and citrinin in human blood serum from Switzerland. Mycotoxin Research 38:2, pages 147-161.
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Robert Kosicki, Joanna Buharowska-Donten & Magdalena Twarużek. (2021) Ochratoxin A levels in serum of Polish dialysis patients with chronic renal failure. Toxicon 200, pages 183-188.
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Koji Kikukawa, Miki Fukui, Ayano Oka, Ryohei Yamamoto, Atsushi Yamamoto, Mikiko Uchigashima, Takeshi Kono, Daisuke Kozaki & Shuji Kodama. (2021) A label-free, direct solid-phase fluorimetric analysis of ochratoxin A in agricultural products with monoclonal antibody-immobilized monolith. Food Chemistry 346, pages 128736.
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Kristina Habschied, Gabriella Kanižai Šarić, Vinko Krstanović & Krešimir Mastanjević. (2021) Mycotoxins—Biomonitoring and Human Exposure. Toxins 13:2, pages 113.
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Beatriz Arce-López, Elena Lizarraga, Ángel Irigoyen & Elena González-Peñas. (2020) Presence of 19 Mycotoxins in Human Plasma in a Region of Northern Spain. Toxins 12:12, pages 750.
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Kai Fan, Xi Cheng, Wenbo Guo, Xing Liu, Zhiqi Zhang, Qi Yao, Dongxie Nie, Bing Yao & Zheng Han. (2020) Ochratoxin A in human blood plasma samples from apparently healthy volunteers in Nanjing, China. Mycotoxin Research 36:3, pages 269-276.
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Anca-Elena Dascalu, Alina Ghinet, Emmanuelle Lipka, Christophe Furman, Benoît Rigo, Antoine Fayeulle & Muriel Billamboz. (2020) Design, synthesis and evaluation of hydrazine and acyl hydrazone derivatives of 5-pyrrolidin-2-one as antifungal agents. Bioorganic & Medicinal Chemistry Letters 30:13, pages 127220.
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Beatriz Arce-López, Elena Lizarraga, Ariane Vettorazzi & Elena González-Peñas. (2020) Human Biomonitoring of Mycotoxins in Blood, Plasma and Serum in Recent Years: A Review. Toxins 12:3, pages 147.
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Slaven Erceg, Eva Mateo, Iván Zipancic, Francisco Rodríguez Jiménez, María Pérez Aragó, Misericordia Jiménez, José Soria & Mª Garcia-Esparza. (2019) Assessment of Toxic Effects of Ochratoxin A in Human Embryonic Stem Cells. Toxins 11:4, pages 217.
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Sonia Marín, German Cano-Sancho, Vicente Sanchis & Antonio J. Ramos. (2018) The role of mycotoxins in the human exposome: Application of mycotoxin biomarkers in exposome-health studies. Food and Chemical Toxicology 121, pages 504-518.
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Aarane M. Ratnaseelan, Irene Tsilioni & Theoharis C. Theoharides. (2018) Effects of Mycotoxins on Neuropsychiatric Symptoms and Immune Processes. Clinical Therapeutics 40:6, pages 903-917.
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Andrea Tarazona, José V. Gómez, Rafael Gavara, Rufino Mateo-Castro, José V. Gimeno-Adelantado, Misericordia Jiménez & Eva M. Mateo. (2018) Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils. International Journal of Food Microbiology 269, pages 107-119.
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Loganathan Gayathri, Bagavathy Shanmugam Karthikeyan, Manikkam Rajalakshmi, Dharumadurai Dhanasekaran, Albert P. Li & Mohammad A. Akbarsha. (2018) Metabolism-dependent cytotoxicity of citrinin and ochratoxin A alone and in combination as assessed adopting integrated discrete multiple organ co-culture (IdMOC). Toxicology in Vitro 46, pages 166-177.
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Laura Escrivá, Guillermina Font, Lara Manyes & Houda Berrada. (2017) Studies on the Presence of Mycotoxins in Biological Samples: An Overview. Toxins 9:8, pages 251.
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Frantisek Malir, Vladimir Ostry, Annie Pfohl-Leszkowicz, Jan Malir & Jakub Toman. (2016) Ochratoxin A: 50 Years of Research. Toxins 8:7, pages 191.
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H. Fromme, M. Gareis, W. Völkel & C. Gottschalk. (2016) Overall internal exposure to mycotoxins and their occurrence in occupational and residential settings – An overview. International Journal of Hygiene and Environmental Health 219:2, pages 143-165.
Crossref
Loganathan Gayathri, Rajakumar Dhivya, Dharumadurai Dhanasekaran, Vaiyapuri S. Periasamy, Ali A. Alshatwi & Mohammad A. Akbarsha. (2015) Hepatotoxic effect of ochratoxin A and citrinin, alone and in combination, and protective effect of vitamin E: In vitro study in HepG2 cell. Food and Chemical Toxicology 83, pages 151-163.
Crossref
Sara Paradells, Brenda Rocamonde, Cristina Llinares, Vicente Herranz-Pérez, Misericordia Jimenez, Jose Manuel Garcia-Verdugo, Ivan Zipancic, Jose Miguel Soria & Ma. Angeles Garcia-Esparza. (2015) Neurotoxic effects of ochratoxin A on the subventricular zone of adult mouse brain. Journal of Applied Toxicology 35:7, pages 737-751.
Crossref
M.B. Coronel, V. Sanchis, A.J. Ramos & S. Marin. (2011) Ochratoxin A in adult population of Lleida, Spain: Presence in blood plasma and consumption in different regions and seasons. Food and Chemical Toxicology 49:10, pages 2697-2705.
Crossref

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