Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 27, 2010 - Issue 9
Submit an article Journal homepage
217
Views
10
CrossRef citations to date
0
Altmetric
Original Articles

Early detection of Aspergillus carbonarius and A. niger on table grapes: a tool for quality improvement

F. Ayoub Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM/MAIB), Via Ceglie, 9, I-70010 Valenzano, Bari, Italy
,
M. Reverberi Dipartimento Biologia Vegetale Sapienza Università di Roma L.go C. di Svezia, 24, I-00165, Rome, Italy
,
A. Ricelli Istituto di Chimica Biomolecolare–CNR, Piazzale A. Moro, 5, I-00185 Rome, Italy
,
A.M. D’Onghia Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM/MAIB), Via Ceglie, 9, I-70010 Valenzano, Bari, Italy
&
T. Yaseen Centre International de Hautes Etudes Agronomiques Méditerranéennes (CIHEAM/MAIB), Via Ceglie, 9, I-70010 Valenzano, Bari, ItalyCorrespondence[email protected]
Pages 1285-1293 | Received 10 Nov 2009, Accepted 25 Apr 2010, Published online: 25 Jun 2010

Citations (10)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Monika Gambhir, Shilpi Gupta, Priya John, Ramakanta Mahakud, Jitendra Kumar & Om Prakash. (2018) Surface Modified Long Period Fiber Grating Sensor for Rapid Detection of Aspergillus Niger Fungal Spores. Fiber and Integrated Optics 37:2, pages 79-91.
Read now

Articles from other publishers (9)

Junning Ma, Yue Guan, Yibing Liu, Gang Wang, Bowen Tai & Fuguo Xing. (2023) Assessment of Escherichia coli bioreporters for early detection of fungal spoilage in postharvest grape berries. Postharvest Biology and Technology 204, pages 112481.
Crossref
Nii Korley Kortei, Sandra Badzi, Salifu Nanga, Michael Wiafe-Kwagyan, Denick Nii Kotey Amon & George Tawia Odamtten. (2023) Survey of knowledge, and attitudes to storage practices preempting the occurrence of filamentous fungi and mycotoxins in some Ghanaian staple foods and processed products. Scientific Reports 13:1.
Crossref
Dimosthenis Kizis, Aikaterini-Eleni Vichou & Pantelis I. Natskoulis. (2021) Recent Advances in Mycotoxin Analysis and Detection of Mycotoxigenic Fungi in Grapes and Derived Products. Sustainability 13:5, pages 2537.
Crossref
N. Mastrodimos, D. Lentzou, Ch. Templalexis, D.I. Tsitsigiannis & G. Xanthopoulos. (2019) Development of thermography methodology for early diagnosis of fungal infection in table grapes: The case of Aspergillus carbonarius. Computers and Electronics in Agriculture 165, pages 104972.
Crossref
Iliada K. Lappa, Sevasti Mparampouti, Barbara Lanza & Efstathios Z. Panagou. (2018) Control of Aspergillus carbonarius in grape berries by Lactobacillus plantarum : A phenotypic and gene transcription study. International Journal of Food Microbiology 275, pages 56-65.
Crossref
Simona M. Sanzani, Massimo Reverberi & Rolf Geisen. (2016) Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination. Postharvest Biology and Technology 122, pages 95-105.
Crossref
Jeffrey D. Palumbo, Teresa L. O'keeffe, Yvonne S. Ho & Matthew W. Fidelibus. (2016) Population Dynamics of Aspergillus Section Nigri Species on Vineyard Samples of Grapes and Raisins. Journal of Food Protection 79:3, pages 448-453.
Crossref
Sandrine Rousseaux, Camelia Filofteia Diguta, Florentina Radoï-Matei, Hervé Alexandre & Michèle Guilloux-Bénatier. (2014) Non-Botrytis grape-rotting fungi responsible for earthy and moldy off-flavors and mycotoxins. Food Microbiology 38, pages 104-121.
Crossref
Alicia Rodríguez, Mar Rodríguez, M. Isabel Luque, Annemarie F. Justesen & Juan J. Córdoba. (2011) Quantification of ochratoxin A-producing molds in food products by SYBR Green and TaqMan real-time PCR methods. International Journal of Food Microbiology 149:3, pages 226-235.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.