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Xu-Liang Cao & Svetlana Popovic. (2018) Solid phase extraction of large volume of water and beverage samples to improve detection limits for GC-MS analysis of bisphenol A and four other bisphenols. Food Additives & Contaminants: Part A 35:1, pages 49-55.
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Lalsaimawia Sailo, Diwakar Tiwari & Seung-Mok Lee. (2017) Degradation of some micro-pollutants from aqueous solutions using ferrate (VI): Physico-chemical studies. Separation Science and Technology 52:17, pages 2756-2766.
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Manolis N. Tzatzarakis, Vasiliki Karzi, Elena Vakonaki, Marina Goumenou, Matthaios Kavvalakis, Polychronis Stivaktakis, Christina Tsitsimpikou, Ioannis Tsakiris, Apostolos K. Rizos & Aristidis M. Tsatsakis. (2017) Bisphenol A in soft drinks and canned foods and data evaluation. Food Additives & Contaminants: Part B 10:2, pages 85-90.
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J. G. Hengstler, H. Foth, T. Gebel, P.-J. Kramer, W. Lilienblum, H. Schweinfurth, W. Völkel, K.-M. Wollin & U. Gundert-Remy. (2011) Critical evaluation of key evidence on the human health hazards of exposure to bisphenol A. Critical Reviews in Toxicology 41:4, pages 263-291.
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Articles from other publishers (112)
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Sofia Almeida Costa, Milton Severo, Daniela Correia, Catarina Carvalho, Vânia Magalhães, Sofia Vilela, Sara Cunha, Susana Casal, Carla Lopes & Duarte Torres. (2023) Methodological approaches for the assessment of bisphenol A exposure. Food Research International 173, pages 113251.
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Doseung Lee, Hyun-Jeong Oh, Mi-Kyung Kim & Chan-Ok Ko. (2023) Investigation of Bisphenol A Residues in Canned Beverages Distributed in Jeju for Children and Adolescents. Journal of the Korean Society of Food Science and Nutrition 52:8, pages 830-835.
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