Citations (23)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Leonardo Fonseca Maciel, Ana Lúcia de Souza Madureira Felício, Lucas Caldeirão Rodrigues Miranda, Tassia Cavalcante Pires, Eliete da Silva Bispo & Elisa Yoko Hirooka. (2018) Aflatoxins and ochratoxin A in different cocoa clones (Theobroma cacao L.) developed in the southern region of Bahia, Brazil. Food Additives & Contaminants: Part A 35:1, pages 134-143.
Read now
Read now
Senggam Wakhet, S. S. Sagiri, S. S. Ray, Arfat Anis & Kunal Pal. (2016) Synthesis of Vegetable Fat Containing Chitosan Microparticles with Improved Physical and Delivery Properties. Polymer-Plastics Technology and Engineering 55:5, pages 530-541.
Read now
Read now
Rupesh K. Mishra, Gaëlle Catanante, Akhtar Hayat & Jean-Louis Marty. (2016) Evaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC. Food Additives & Contaminants: Part A 33:3, pages 500-508.
Read now
Read now
Neela Badrie, Frances Bekele, Elzbieta Sikora & Marek Sikora. (2015) Cocoa Agronomy, Quality, Nutritional, and Health Aspects. Critical Reviews in Food Science and Nutrition 55:5, pages 620-659.
Read now
Read now
Jarmila Skarkova, Vladimir Ostry, Frantisek Malir & Tomas Roubal. (2013) Determination of Ochratoxin A in Food by High Performance Liquid Chromatography. Analytical Letters 46:10, pages 1495-1504.
Read now
Read now
Sai
Sateesh Sagiri, Jyotirmoy Sethy, Kunal Pal, Indranil Banerjee, Krishna Pramanik & Tapas
K. Maiti. (2013) Encapsulation of vegetable organogels for controlled delivery applications. Designed Monomers and Polymers 16:4, pages 366-376.
Read now
Read now
Articles from other publishers (17)
Xianjiang Li, Wen Ma, Zhiyong Ma, Qinghe Zhang & Hongmei Li. (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities. Molecules 26:22, pages 6928.
Crossref
Crossref
Elsaadani Moez, Durand Noel, Sorli Brice, Guibert Benjamin, Atelier Pascaline & Montet Didier. (2020) Aptamer assisted ultrafiltration cleanup with high performance liquid chromatography-fluorescence detector for the determination of OTA in green coffee. Food Chemistry 310, pages 125851.
Crossref
Crossref
Irina Slobodchikova, Reajean Sivakumar, Md Samiur Rahman & Dajana Vuckovic. (2019) Characterization of Phase I and Glucuronide Phase II Metabolites of 17 Mycotoxins Using Liquid Chromatography—High-Resolution Mass Spectrometry. Toxins 11:8, pages 433.
Crossref
Crossref
Vita Di Stefano. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
420
423
.
Tomy J. Gutiérrez. (2017) State-of-the-Art Chocolate Manufacture: A Review. Comprehensive Reviews in Food Science and Food Safety 16:6, pages 1313-1344.
Crossref
Crossref
Beata Kolakowski, Sarah M. O'rourke, Henri P. Bietlot, Karl Kurz & Barbara Aweryn. (2016) Ochratoxin A Concentrations in a Variety of Grain-Based and Non–Grain-Based Foods on the Canadian Retail Market from 2009 to 2014. Journal of Food Protection 79:12, pages 2143-2159.
Crossref
Crossref
Manda Pierre, Jean Baptiste Adepo Aholia, Verdier Ngbé Jean & Sébastien Dano Djédjé. (2016) Assessment of Ochratoxin A intake due to consumption of coffee and cocoa derivatives marketed in Abidjan (Cte dIvoire). Journal of Toxicology and Environmental Health Sciences 8:6, pages 41-45.
Crossref
Crossref
Magdalena Twarużek, Anna Błajet-Kosicka, Robert Kosicki & Jan Grajewski. 2016. Environmental Mycology in Public Health. Environmental Mycology in Public Health
363
386
.
Rupesh K. Mishra, Akhtar Hayat, Gaëlle Catanante, Cristina Ocaña & Jean-Louis Marty. (2015) A label free aptasensor for Ochratoxin A detection in cocoa beans: An application to chocolate industries. Analytica Chimica Acta 889, pages 106-112.
Crossref
Crossref
Ambra Prelle, Davide Spadaro, Aleksandra Denca, Angelo Garibaldi & Maria Gullino. (2013) Comparison of Clean-Up Methods for Ochratoxin A on Wine, Beer, Roasted Coffee and Chili Commercialized in Italy. Toxins 5:10, pages 1827-1844.
Crossref
Crossref
Anne-Marie Turcotte, Peter M. Scott & Brett Tague. (2013) Analysis of cocoa products for ochratoxin A and aflatoxins. Mycotoxin Research 29:3, pages 193-201.
Crossref
Crossref
C.A. González-Arias, S. Marín, V. Sanchis & A.J. Ramos. (2013)
Mycotoxin bioaccessibility/absorption assessment using
in vitro
digestion models: a review
. World Mycotoxin Journal 6:2, pages 167-184.
Crossref
Crossref
William I. Manton. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition
73
87
.
Marina Venturini Copetti, Beatriz Thie Iamanaka & Marta Hiromi Taniwaki. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition
61
71
.
Martin WeidenbörnerMartin Weidenbörner. 2013. Mycotoxins in Foodstuffs. Mycotoxins in Foodstuffs
1
546
.
Marina V. Copetti, Beatriz T. Iamanaka, José Luís Pereira, Daniel P. Lemes, Felipe Nakano & Marta H. Taniwaki. (2012) Co-occurrence of ochratoxin a and aflatoxins in chocolate marketed in Brazil. Food Control 26:1, pages 36-41.
Crossref
Crossref
G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, R. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. Van Egmond & T. Whitaker. (2012) Developments in mycotoxin analysis: an update for 2010-2011. World Mycotoxin Journal 5:1, pages 3-30.
Crossref
Crossref