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Original Articles

Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs

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Pages 173-179 | Received 25 Aug 2010, Accepted 25 Nov 2010, Published online: 18 Jan 2011

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A.S. Dos Passos, T.S. Néri, M.V. Maciel, I.L. da Silva Romão & V.A. Lemos. (2012) Determination of arsenic in chicken feed by hydride generation atomic absorption spectrometry after pre-concentration with polyurethane foam. Food Additives & Contaminants: Part A 29:11, pages 1689-1695.
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Articles from other publishers (19)

Maja Welna, Anna Szymczycha-Madeja & Pawel Pohl. (2023) New Ultrasound-Assisted Extraction Sample Preparation Procedure for the Fast Determination of Total Sn in Canned Tomatoes by HG-ICP OES. Processes 11:8, pages 2428.
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Elena A. Ostrakhovitch. 2022. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 807 856 .
T A Koesmawati, S Tanuwidjaja & A Nurachman. (2021) Method validation of As, Cd, Cr, Cu, Mn, Ni, Se, and Zn metals in Citarum River sediment using Inductively Coupled Plasma – Optical Emission Spectroscopy (ICP-OES). Journal of Physics: Conference Series 1764:1, pages 012030.
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Sara Noureddine El Moussawi, Valérie Camel, Mathieu Cladière, Nada Lebbos, Hanna Chébib & Rosette Ouaini. (2020) Parameters influencing the migration of trace metals in uncoated fruit cans. Journal of Food Processing and Preservation 44:9.
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Xiaoyu Zhang, Hua Wang, Fengnian Zhou, Bao Li & Wenming Zhang. (2020) Exploring the dynamics of Cu transported from the Yangtze River to the East China Sea. Marine Pollution Bulletin 156, pages 111250.
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Rohit Thirumdas, Madhura Janve, Kaliramesh Siliveru & Anjineyulu Kothakota. 2019. Evaluation Technologies for Food Quality. Evaluation Technologies for Food Quality 175 192 .
Pavel Diviš, Elena Šťávová, Jaromí­r Poří­zka & Juliána Drábiková. (2017) Determination of tin, chromium, cadmium and lead in canned fruits from the Czech market. Potravinarstvo Slovak Journal of Food Sciences 11:1, pages 564-570.
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Jordana de Assis Nunes Oliveira, Lizandra M. Cândido Siqueira, José Alistor de Sousa Neto, Nivia Maria Melo Coelho & Vanessa Nunes Alves. (2017) Preconcentration system for determination of lead in chicken feed using Moringa oleifera husks as a biosorbent. Microchemical Journal 133, pages 327-332.
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Yiannis Fiamegos, Mitja Vahcic, Håkan Emteborg, James Snell, Georg Raber, Fernando Cordeiro, Piotr Robouch & Beatriz de la Calle. (2016) Determination of toxic trace elements in canned vegetables. The importance of sample preparation. TrAC Trends in Analytical Chemistry 85, pages 57-66.
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Nail ALTUNAY & Ramazan GÜRKAN. (2016) A simple and efficient approach for preconcentration of some heavy metals in cosmetic products before their determinations by flame atomic absorption spectrometry. TURKISH JOURNAL OF CHEMISTRY 40, pages 988-1001.
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Nail Altunay, Ramazan Gürkan & Sema Korkmaz. (2016) Ultrasound-assisted cloud point extraction of manganese, zinc and tin from digested food samples for their determination by FAAS. Analytical Methods 8:30, pages 5930-5939.
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Hye-Ran Yang, Eul-Sang Kim, Yang-Sook Ko, Kweon Jung, Jung-Hun Kim, Takao Watanabe, Haruo Nakatsuka, Chan-Seok Moon, Shinichiro Shimbo & Masayuki Ikeda. (2015) Food intake survey of kindergarten children in Korea: Part 2 increased dietary intake of tin possibly associated with canned foods. Environmental Health and Preventive Medicine 20:4, pages 302-306.
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Alina Kabata-Pendias & Barbara Szteke. 2015. Trace Elements in Abiotic and Biotic Environments. Trace Elements in Abiotic and Biotic Environments 393 426 .
M. Ossberger. 2015. Global Legislation for Food Contact Materials. Global Legislation for Food Contact Materials 3 41 .
Elena A. Ostrakhovitch. 2015. Handbook on the Toxicology of Metals. Handbook on the Toxicology of Metals 1241 1285 .
V. Romano Spica, S. Giampaoli, L. Buggiotti, M. Vitali, G. Gianfranceschi & R. Soldati. (2013) Environment health and intraspecific biodiversity in T. tubifex: a preliminary analysis of a population from Apennines springs. International Journal of Environmental Science and Technology 11:2, pages 461-468.
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Maja Welna & Anna Szymczycha-Madeja. (2013) Evaluation of Optimal Conditions for Determination of Low Tin Content in Fresh and Canned Tomato Samples Using Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry. Food Analytical Methods 7:1, pages 127-134.
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P. Olmedo, A. Pla, A.F. Hernández, F. Barbier, L. Ayouni & F. Gil. (2013) Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers. Environment International 59, pages 63-72.
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Andrew Taylor, Martin P. Day, John Marshall, Marina Patriarca & Mark White. (2012) Atomic spectrometry update. Clinical and biological materials, foods and beverages. Journal of Analytical Atomic Spectrometry 27:4, pages 537.
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