Food Additives & Contaminants: Part A, Volume 28, Issue 2 (2011)

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Food Additives & Contaminants: Part A, Volume 28, Issue 2 (2011)

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Original Articles

Article
Effect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA
C. Platteau, T. Cucu, B. De Meulenaer, B. Devreese, M. De Loose & I. Taverniers
Pages: 127-135
Published online: 19 Jan 2011
AbstractforEffect of protein glycation in the presence or absence of wheat proteins on detection of soybean proteins by commercial ELISA | Full Text | References | PDF (489.5 KB)
  • 379 Views
  • 22 CrossRef citations
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Article
Review of sodium analysis proficiency test results
M. Sykes, B. Parmar & M. Knaggs
Pages: 136-144
Published online: 15 Jan 2011
AbstractforReview of sodium analysis proficiency test results | Full Text | References | PDF (449.9 KB)
  • 266 Views
  • 2 CrossRef citations
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Article
Simultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detection and gas chromatography-mass spectrometry with accelerated solvent extraction
Y. Tao, D. Chen, G. Yu, H. Yu, Y. Pan, Y. Wang, L. Huang & Z. Yuan
Pages: 145-154
Published online: 15 Jan 2011
AbstractforSimultaneous determination of lincomycin and spectinomycin residues in animal tissues by gas chromatography-nitrogen phosphorus detection and gas chromatography-mass spectrometry with accelerated solvent extraction | Full Text | References | PDF (588.6 KB)
  • 379 Views
  • 16 CrossRef citations
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Article
Stability during cooking of anthelmintic veterinary drug residues in beef
K.M. Cooper, M. Whelan, M. Danaher & D.G. Kennedy
Pages: 155-165
Published online: 15 Jan 2011
AbstractforStability during cooking of anthelmintic veterinary drug residues in beef | Full Text | References | PDF (119.6 KB)
  • 586 Views
  • 41 CrossRef citations
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Article
Ultra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans
J. Vanden Bussche, L. Vanhaecke, Y. Deceuninck, K. Wille, K. Bekaert, B. Le Bizec & H.F. De Brabander
Pages: 166-172
Published online: 24 Jan 2011
AbstractforUltra-high performance liquid chromatography coupled to triple quadrupole mass spectrometry detection of naturally occurring thiouracil in urine of untreated livestock, domesticated animals and humans | Full Text | References | PDF (417.1 KB)
  • 191 Views
  • 21 CrossRef citations
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Article
Comparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs
K. Boutakhrit, M. Crisci, F. Bolle & J. Van Loco
Pages: 173-179
Published online: 18 Jan 2011
AbstractforComparison of four analytical techniques based on atomic spectrometry for the determination of total tin in canned foodstuffs | Full Text | References | PDF (98.7 KB)
  • 403 Views
  • 20 CrossRef citations
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Article
Quantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry
M. Trevisani, M. Cecchini, L. Taffetani, L. Vercellotti & R. Rosmini
Pages: 180-188
Published online: 10 Feb 2011
AbstractforQuantification of lead and cadmium in poultry and bird game meat by square-wave anodic-stripping voltammetry | Full Text | References | PDF (133.9 KB)
  • 160 Views
  • 3 CrossRef citations
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Article
Fate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process
D.T. Likas & N.G. Tsiropoulos
Pages: 189-197
Published online: 10 Feb 2011
AbstractforFate of three insect growth regulators (IGR) insecticides (flufenoxuron, lufenuron and tebufenozide) in grapes following field application and through the wine-making process | Full Text | References | PDF (451.8 KB)
  • 376 Views
  • 16 CrossRef citations
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Article
Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize
H.K. Abbas, R.M. Zablotowicz, B.W. Horn, N.A. Phillips, B.J. Johnson, X. Jin & C.A. Abel
Pages: 198-208
Published online: 20 Jan 2011
AbstractforComparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize | Full Text | References | PDF (213.8 KB)
  • 783 Views
  • 87 CrossRef citations
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Article
Exposure of consumers to deoxynivalenol from consumption of white bread in Hungary
Á. Ambrus, M. Szeitznė-Szabó, A. Zentai, J. Sali & I.J. Szabó
Pages: 209-217
Published online: 18 Jan 2011
AbstractforExposure of consumers to deoxynivalenol from consumption of white bread in Hungary | Full Text | References | PDF (278.3 KB)
  • 176 Views
  • 11 CrossRef citations
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Article
In vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B1 biosynthesis
Véronique Coma, Elise Portes, Christian Gardrat, Florence Richard-Forget & Alain Castellan
Pages: 218-225
Published online: 15 Jan 2011
AbstractforIn vitro inhibitory effect of tetrahydrocurcuminoids on Fusarium proliferatum growth and fumonisin B1 biosynthesis | Full Text | References | PDF (257.1 KB)
  • 267 Views
  • 18 CrossRef citations
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Article
Development of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize
Laura Anfossi, Gilda D’Arco, Marianna Calderara, Claudio Baggiani, Cristina Giovannoli & Gianfranco Giraudi
Pages: 226-234
Published online: 13 Jan 2011
AbstractforDevelopment of a quantitative lateral flow immunoassay for the detection of aflatoxins in maize | Full Text | References | PDF (439.5 KB)
  • 819 Views
  • 52 CrossRef citations
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Article
Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry
N. Li, H.D. Luo, Y.Z. Jia, N. Zhou & Y.Q. Li
Pages: 235-242
Published online: 21 Dec 2010
AbstractforRapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry | Full Text | References | PDF (290.6 KB)
  • 273 Views
  • 10 CrossRef citations
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Article
Migration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foods
E.L. Bradley, L. Castle, J.S. Day & J. Leak
Pages: 243-250
Published online: 21 Dec 2010
AbstractforMigration of melamine from can coatings cross-linked with melamine-based resins, into food simulants and foods | Full Text | References | PDF (137.8 KB)
  • 377 Views
  • 14 CrossRef citations
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Article
Survey of counterfeit melamine tableware available on the market in Thailand, and its migration
N. Poovarodom, P. Tangmongkollert, T. Jinkarn & V. Chonhenchob
Pages: 251-258
Published online: 21 Dec 2010
AbstractforSurvey of counterfeit melamine tableware available on the market in Thailand, and its migration | Full Text | References | PDF (504.8 KB)
  • 319 Views
  • 6 CrossRef citations
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