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Original Articles

Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize

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Pages 198-208 | Received 18 Sep 2010, Accepted 24 Nov 2010, Published online: 20 Jan 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Firew Tafesse Mamo, Bo Shang, Jonathan Nimal Selvaraj, Yongquan Zheng & Yang Liu. (2022) Biocontrol efficacy of atoxigenic Aspergillus flavus strains against aflatoxin contamination in peanut field in Guangdong province, South China. Mycology 13:2, pages 143-152.
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P.-K. Chang, L. L. Scharfenstein, H. K. Abbas, N. Bellaloui, C. Accinelli & M. W. Ebelhar. (2020) Prevalence of NRRL21882-like (Afla-Guard®) Aspergillus flavus on sesame seeds grown in research fields in the Mississippi Delta. Biocontrol Science and Technology 30:10, pages 1090-1099.
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Guohua Yin, Sui Sheng T. Hua, Kayla K. Pennerman, Jiujiang Yu, Lijing Bu, Richard T. Sayre & Joan W. Bennett. (2018) Genome sequence and comparative analyses of atoxigenic Aspergillus flavus WRRL 1519. Mycologia 110:3, pages 482-493.
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Lu Zhou, Dan-Dan Wei, Jonathan Nimal Selvaraj, Bo Shang, Chu-Shu Zhang, Fu-Guo Xing, Yue-Ju Zhao, Yan Wang & Yang Liu. (2015) A strain of Aspergillus flavus from China shows potential as a biocontrol agent for aflatoxin contamination. Biocontrol Science and Technology 25:5, pages 583-592.
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S.N. Chulze, J.M. Palazzini, A. M. Torres, G. Barros, M.L. Ponsone, R. Geisen, M. Schmidt-Heydt & J. Köhl. (2015) Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina. Food Additives & Contaminants: Part A 32:4, pages 471-479.
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S.O. Fapohunda, G.G. Moore, O.T. Ganiyu & S.B. Beltz. (2012) Toxigenic Aspergillus flavus and other fungi of public health concern in food and organic matter in southwest Nigeria. Mycology 3:3, pages 210-219.
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M.R. Armando, C.A. Dogi, C.A.R. Rosa, A.M. Dalcero & L.R. Cavaglieri. (2012) Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro . Food Additives & Contaminants: Part A 29:9, pages 1443-1449.
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Hamed K. Abbas, Mark A. Weaver, Bruce W. Horn, Ignazio Carbone, James T. Monacell & W. Thomas Shier. (2011) Selection of Aspergillus flavus isolates for biological control of aflatoxins in corn. Toxin Reviews 30:2-3, pages 59-70.
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Eileen D. King, Albert B. (Bobby) Bassi$suffix/text()$suffix/text(), David C. Ross & Bernd Druebbisch. (2011) An industry perspective on the use of “atoxigenic” strains of Aspergillus flavus as biological control agents and the significance of cyclopiazonic acid. Toxin Reviews 30:2-3, pages 33-41.
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