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Original Articles

Pyrrolizidine alkaloid toxicity in livestock: a paradigm for human poisoning?

, , &
Pages 293-307 | Received 28 Apr 2010, Accepted 06 Dec 2010, Published online: 25 Feb 2011

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (12)

Tiziana Nardin, Roberto Larcher, Chiara Barnaba, Daniela Bertoldi, Davide Pasut, Alberto Romanzin & Edi Piasentier. (2023) Alkaloid profiling of Italian alpine herbs using high resolution mass spectrometry (Orbitrap-MS). Natural Product Research 37:15, pages 2583-2590.
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Fenja Klevenhusen, Anja These, Julian Taenzer, Kirsten Weiß & Robert Pieper. (2022) Effects of ensiling conditions on pyrrolizidine alkaloid degradation in silages mixed with two different Senecio spp.. Archives of Animal Nutrition 76:2, pages 93-111.
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Ewelina Kowalczyk & Krzysztof Kwiatek. (2020) Application of the sum parameter method for the determination of pyrrolizidine alkaloids in teas. Food Additives & Contaminants: Part A 37:4, pages 622-633.
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Christina Kast, Verena Kilchenmann, Hans Reinhard, Benoit Droz, Matteo Angelo Lucchetti, Arne Dübecke, Gudrun Beckh & Otmar Zoller. (2018) Chemical fingerprinting identifies Echium vulgare, Eupatorium cannabinum and Senecio spp. as plant species mainly responsible for pyrrolizidine alkaloids in bee-collected pollen. Food Additives & Contaminants: Part A 35:2, pages 316-327.
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Elizabeth M. Mudge, A. Maxwell P. Jones & Paula N. Brown. (2015) Quantification of pyrrolizidine alkaloids in North American plants and honey by LC-MS: single laboratory validation. Food Additives & Contaminants: Part A 32:12, pages 2068-2074.
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Jakob Avi Shimshoni, Arne Duebecke, Patrick P.J. Mulder, Olga Cuneah & Shimon Barel. (2015) Pyrrolizidine and tropane alkaloids in teas and the herbal teas peppermint, rooibos and chamomile in the Israeli market. Food Additives & Contaminants: Part A 32:12, pages 2058-2067.
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Jianqing Ruan, Hong Gao, Na Li, Junyi Xue, Jie Chen, Changqiang Ke, Yang Ye, Peter Pi-Cheng Fu, Jiang Zheng, Jiyao Wang & Ge Lin. (2015) Blood Pyrrole-Protein Adducts—A Biomarker of Pyrrolizidine Alkaloid-Induced Liver Injury in Humans. Journal of Environmental Science and Health, Part C 33:4, pages 404-421.
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Caroline T. Griffin, Simon M. Mitrovic, Martin Danaher & Ambrose Furey. (2015) Development of a fast isocratic LC-MS/MS method for the high-throughput analysis of pyrrolizidine alkaloids in Australian honey. Food Additives & Contaminants: Part A 32:2, pages 214-228.
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Caroline T. Griffin, Francesca Gosetto, Martin Danaher, Stefano Sabatini & Ambrose Furey. (2014) Investigation of targeted pyrrolizidine alkaloids in traditional Chinese medicines and selected herbal teas sourced in Ireland using LC-ESI-MS/MS. Food Additives & Contaminants: Part A 31:5, pages 940-961.
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Monique de Nijs, Ingrid J.W. Elbers & Patrick P.J. Mulder. (2014) Inter-laboratory comparison study for pyrrolizidine alkaloids in animal feed using spiked and incurred material. Food Additives & Contaminants: Part A 31:2, pages 288-299.
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Michael Boppré. (2011) The ecological context of pyrrolizidine alkaloids in food, feed and forage: an overview. Food Additives & Contaminants: Part A 28:3, pages 260-281.
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J.A. Edgar, S.M. Colegate, M. Boppré & R.J. Molyneux. (2011) Pyrrolizidine alkaloids in food: a spectrum of potential health consequences. Food Additives & Contaminants: Part A 28:3, pages 308-324.
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