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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 4
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Original Articles

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

M. Feinberg INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, FranceCorrespondence[email protected]
,
L. Soler INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
,
S. Contenot INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
&
P. Verger INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
Pages 502-512 | Received 10 Sep 2010, Accepted 09 Jan 2011, Published online: 16 Mar 2011

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Fabian A. Grimm, Dingfei Hu, Izabela Kania-Korwel, Hans-Joachim Lehmler, Gabriele Ludewig, Keri C. Hornbuckle, Michael W. Duffel, Åke Bergman & Larry W. Robertson. (2015) Metabolism and metabolites of polychlorinated biphenyls. Critical Reviews in Toxicology 45:3, pages 245-272.
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Articles from other publishers (7)

Luigi Montano, Concetta Pironti, Gabriella Pinto, Maria Ricciardi, Amalia Buono, Carlo Brogna, Marta Venier, Marina Piscopo, Angela Amoresano & Oriana Motta. (2022) Polychlorinated Biphenyls (PCBs) in the Environment: Occupational and Exposure Events, Effects on Human Health and Fertility. Toxics 10:7, pages 365.
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Panithi Saktrakulkla, Tuo Lan, Jason Hua, Rachel F. Marek, Peter S. Thorne & Keri C. Hornbuckle. (2020) Polychlorinated Biphenyls in Food. Environmental Science & Technology 54:18, pages 11443-11452.
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Qi Zhou, Li Wang, Huanhuan Chen, Bojin Xu, Wenli Xu, Yunlu Sheng & Yu Duan. (2019) 2,3′,4,4′,5-Pentachlorobiphenyl induced autophagy of the thyrocytes via DAPK2/PKD/VPS34 pathway. Archives of Toxicology 93:6, pages 1639-1648.
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Zhixia Li, Jiyun Nie, Zhen Yan, Yang Cheng, Feng Lan, Yunan Huang, Qiusheng Chen, Xubo Zhao & An Li. (2018) A monitoring survey and dietary risk assessment for pesticide residues on peaches in China. Regulatory Toxicology and Pharmacology 97, pages 152-162.
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Chabi Fabrice Elegbede, Alexandra Papadopoulos, Anna Elena Kolbaum, Aida Turrini, Lorenza Mistura, Oliver Lindtner & Véronique Sirot. (2017) TDS exposure project: How and when to consider seasonalityin a total diet study?. Food and Chemical Toxicology 105, pages 119-126.
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Paweł Struciński, Jadwiga Piskorska-Pliszczyńska, Sebastian Maszewski, Katarzyna Góralczyk, Małgorzata Warenik-Bany, Szczepan Mikołajczyk, Katarzyna Czaja, Agnieszka Hernik & Jan K. Ludwicki. (2013) PCDD/Fs and DL-PCBs intake from fish caught in Polish fishing grounds in the Baltic Sea — Characterizing the risk for consumers. Environment International 56, pages 32-41.
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Kiran Dhakal, Xianran He, Hans-Joachim Lehmler, Lynn M. Teesch, Michael W. Duffel & Larry W. Robertson. (2012) Identification of Sulfated Metabolites of 4-Chlorobiphenyl (PCB3) in the Serum and Urine of Male Rats. Chemical Research in Toxicology 25:12, pages 2796-2804.
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