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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 4
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Original Articles

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data

M. Feinberg INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, FranceCorrespondence[email protected]
,
L. Soler INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
,
S. Contenot INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
&
P. Verger INRA, UR 1204 Met@risk, Food Risk Analysis Methodologies, AgroParisTech, 16, rue Claude Bernard, F-75231 Paris cedex 5, France
Pages 502-512 | Received 10 Sep 2010, Accepted 09 Jan 2011, Published online: 16 Mar 2011

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