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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 5
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Original Articles

Detection of maduramycin residues in the tissues of chickens and pheasants by the screening test for antibiotic residues (STAR)

I. Kožárová University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, SlovakiaCorrespondence[email protected]
,
J. Mačanga University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
,
M. Goldová University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
,
P. Major University of Veterinary Medicine and Pharmacy in Košice, Komenského 73, 041 81 Košice, Slovakia
&
S. Tkáčiková State Veterinary and Food Institute, Hlinkova 1, 043 65 Košice, Slovakia
Pages 608-618 | Received 26 Oct 2010, Accepted 06 Feb 2011, Published online: 25 Mar 2011

Citations (8)

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Read on this site (4)

Ivona Kožárová, Daniela Juščáková, Jana Šimková, Mária Milkovičová & Martin Kožár. (2020) Effective screening of antibiotic and coccidiostat residues in food of animal origin by reliable broad-spectrum residue screening tests. Italian Journal of Animal Science 19:1, pages 487-501.
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Małgorzata Olejnik, Teresa Szprengier-Juszkiewicz & Piotr Jedziniak. (2014) Distribution of semduramicin in hen eggs and tissues after administration of cross-contaminated feed. Food Additives & Contaminants: Part A 31:8, pages 1393-1398.
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Zuzana Gondová, Ivona Kožárová, Zuzana Poláková & Michaela Mad’arová. (2014) Comparison of Four Microbiological Inhibition Tests for the Screening of Antimicrobial Residues in the Tissues of Food-Producing Animals. Italian Journal of Animal Science 13:4.
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Soňa Tkáčiková, Ivona Kožárová, Ján Mačanga & Martin Levkut. (2012) Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry. Food Additives & Contaminants: Part A 29:5, pages 761-769.
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Articles from other publishers (4)

H. S. Watkins & I. Kožárová. (2019) Broad Spectrum Detection of Antibiotic Residues in Poultry Meat by a Multi-Plate Assay. Folia Veterinaria 63:3, pages 9-17.
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Xiaoqing Dong, Rui Zhao, Yue Li, Qianyun Yu, Xin Chen, Xiaoyu Hu, Jing Ma, Xiaoling Chen, Shile Huang & Long Chen. (2019) Maduramicin inactivation of Akt impairs autophagic flux leading to accumulated autophagosomes-dependent apoptosis in skeletal myoblast cells. The International Journal of Biochemistry & Cell Biology 114, pages 105573.
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Ivona Kožárová, Slavomí­r Marcinčák, Anna Reitznerová, Martin Bartkovský, Ján Mačanga, Dana Marcinčáková, Tatiana Klempová & Milan Čertí­k. (2016) Verification for the presence of inhibitory substances in poultry meat after the consumption of the feed mixture supplemented with fermented feed. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 612-618.
Crossref
J. Gong, F. Yin, Y. Hou & Y. Yin. (2014) Review: Chinese herbs as alternatives to antibiotics in feed for swine and poultry production: Potential and challenges in application. Canadian Journal of Animal Science 94:2, pages 223-241.
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