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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 5
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Original Articles

Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography–tandem mass spectrometry

Fengmei Wang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Junhui Chen Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, ChinaCorrespondence[email protected]
,
Hongyan Cheng Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China
,
Zhixu Tang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Gang Zhang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Zengyuan Niu Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Shiping Pang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Xiaoru Wang Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China; Department of Chemistry and the Key Laboratory of Analytical Science of the MOE, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
&
Frank Sen-Chun Lee Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China
 show all
Pages 627-639 | Received 03 Oct 2010, Accepted 12 Feb 2011, Published online: 18 May 2011

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Lu Qiao, Jinhua Xu, Zhen Yang, Xingyang Li, Lu Chen, Huiwu Sun & Yingchun Mu. (2022) Residual Risk of Avermectins in Food Products of Animal Origin and Their Research Progress on Toxicity and Determination. Food Reviews International 0:0, pages 1-29.
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Shweta Kushwaha, Isha Anerao, Shweta Rajput, Poonam Bhagriya & Hetal Roy. (2020) Evaluation of abamectin induced hepatotoxicity in Oreochromis mossambicus. Cogent Biology 6:1.
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Articles from other publishers (21)

Vasanti Suvarna. (2023) Ivermectin: A Critical Review on Characteristics, Properties, and Analytical Methods. Journal of AOAC International 106:3, pages 534-557.
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Rasha M. Reda, Rania M. A. Helmy, Ali Osman, Farag A. Gh. Ahmed, Gamila A. M. Kotb & Amir H. Abd El-Fattah. (2023) The potential effect of Moringa oleifera ethanolic leaf extract against oxidative stress, immune response disruption induced by abamectin exposure in Oreochromis niloticus. Environmental Science and Pollution Research 30:20, pages 58569-58587.
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Gemechu Zeleke, Siegrid De Baere, Sultan Suleman & Mathias Devreese. (2022) Development and Validation of a Reliable UHPLC-MS/MS Method for Simultaneous Quantification of Macrocyclic Lactones in Bovine Plasma. Molecules 27:3, pages 998.
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Flávia Viana Avelar Dutra, Leila Suleimara Teixeira, Bruna Carneiro Pires, Diego Hernando Ângulo Florez, Roseane Andrade Teixeira & Keyller Bastos Borges. (2022) Development and validation of analytical methods by HPLC for quality control of avermectins and milbemycins in bulk samples. Brazilian Journal of Pharmaceutical Sciences 58.
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Ana Maria de Souza Santos Cheibub, Eduardo Silva Bahiense de Lyra & Annibal Duarte Pereira Netto. (2019) Development and validation of a method for simultaneous determination of trace levels of five macrocyclic lactones in cheese by HPLC-fluorescence after solid–liquid extraction with low temperature partitioning. Food Chemistry 272, pages 148-156.
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Alexander Ccanccapa & Yolanda Picó. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 59 .
Hui-Xian Zhang, Wei Lu, Hong Xia, Yan Gong, Xi-Tian Peng & Yu-Qi Feng. (2017) Rapid and Sensitive Detection of Avermectin Residues in Edible Oils by Magnetic Solid-Phase Extraction Combined with Ultra-High-Pressure Liquid Chromatography-Tandem Mass Spectrometry. Food Analytical Methods 10:9, pages 3201-3208.
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Gonca Alak, Aslı Çilingir Yeltekin, Ismail Hakkı Tas, Arzu Ucar, Veysel Parlak, Ahmet Topal, Esat Mahmut Kocaman & Muhammed Atamanalp. (2017) Investigation of 8-OHdG, CYP1A, HSP70 and transcriptional analyses of antioxidant defence system in liver tissues of rainbow trout exposed to eprinomectin. Fish & Shellfish Immunology 65, pages 136-144.
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Duvan E. Hoyos O.Yudy A. Cuartas O.Gustavo A. Peñuela M.. (2017) Development and validation of a highly sensitive quantitative/confirmatory method for the determination of ivermectin residues in bovine tissues by UHPLC–MS/MS. Food Chemistry 221, pages 891-897.
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Fabrício de Oliveira Ferreira, Caio Rodrigues-Silva & Susanne Rath. (2016) On-line solid-phase extraction-ultra high performance liquid chromatography-tandem mass spectrometry for the determination of avermectins and milbemycin in soils. Journal of Chromatography A 1471, pages 118-125.
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Marcela Marília de Lima, André Coutinho Vieira, Isarita Martins, Vanessa Bergamin Boralli, Keyller Bastos Borges & Eduardo Costa Figueiredo. (2016) On-line restricted access molecularly imprinted solid phase extraction of ivermectin in meat samples followed by HPLC-UV analysis. Food Chemistry 197, pages 7-13.
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David Pimentel-Trapero, Alicia Sonseca-Yepes, Sonia Moreira-Romero & Miguel Hernández-Carrasquilla. (2016) Determination of macrocyclic lactones in bovine liver using QuEChERS and HPLC with fluorescence detection. Journal of Chromatography B 1015-1016, pages 166-172.
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Dan Zhang, Jin-A. Park, Seong-Kwan Kim, Sang-Hyun Cho, Daun Jeong, Soo-Min Cho, Hee Yi, Jae-Han Shim, Jin-Suk Kim, A.M. Abd El-Aty & Ho-Chul Shin. (2016) Simultaneous detection of flumethasone, dl -methylephedrine, and 2-hydroxy-4,6-dimethylpyrimidine in porcine muscle and pasteurized cow milk using liquid chromatography coupled with triple-quadrupole mass spectrometry. Journal of Chromatography B 1012-1013, pages 8-16.
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A. Rúbies, S. Antkowiak, M. Granados, R. Companyó & F Centrich. (2015) Determination of avermectins: A QuEChERS approach to the analysis of food samples. Food Chemistry 181, pages 57-63.
Crossref
Xin Li, Man-Man Wang, Guo-Ying Zheng, Lian-Feng Ai & Xue-Sheng Wang. (2015) Fast and Online Determination of Five Avermectin Residues in Foodstuffs of Plant and Animal Origin Using Reusable Polymeric Monolithic Extractor Coupled with LC-MS/MS. Journal of Agricultural and Food Chemistry 63:16, pages 4096-4103.
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Regina P.Z. Furlani, Fernanda F.G. Dias, Patricia M. Nogueira, Fernanda M.L. Gomes, Silvia A.V. Tfouni & Monica C.R. Camargo. (2015) Occurrence of macrocyclic lactones in milk and yogurt from Brazilian market. Food Control 48, pages 43-47.
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Ming-Hui Li, Ling-Yu Ruan, Yan Liu, Hua-Dong Xu, Ting Chen, Yong-Hong Fu, Lei Jiang & Jun-Song Wang. (2015) Insight into biological system responses in goldfish (Carassius auratus) to multiple doses of avermectin exposure by integrated 1 H NMR-based metabolomics . Toxicology Research 4:5, pages 1374-1388.
Crossref
Patricia Plaza‐Bolaños, Roberto Romero‐González & Antonia Garrido Frenich. 2007. Encyclopedia of Analytical Chemistry. Encyclopedia of Analytical Chemistry 1 29 .
Jian-Yuan Wu, Yu Zhang, Xi-Tian Peng, Qiong-Wei Yu & Yu-Qi Feng. (2014) Rapid and sensitive detection of abamectin in edible oils by solid phase extraction combined with ultra-high-pressure liquid chromatography-tandem mass spectrometry. Anal. Methods 6:21, pages 8767-8772.
Crossref
Cheanyeh Cheng & Liang-Chun Liu. (2014) On-line solid-phase extraction coupled liquid chromatography-ESI-ion trap-mass spectrometry for analysis of abamectin and ivermectin residues in milk. Anal. Methods 6:5, pages 1581-1589.
Crossref
Antonia M. Carro, Diego García‐Rodríguez, Paula Gonzalez‐Siso & Rosa A. Lorenzo. (2012) Determination of chemotherapeutic agents in fish and shellfish by matrix solid‐phase dispersion and liquid chromatography‐tandem mass spectrometry. Journal of Separation Science 35:21, pages 2866-2874.
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