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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 5
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Original Articles

Multi-residue method for the confirmation of four avermectin residues in food products of animal origin by ultra-performance liquid chromatography–tandem mass spectrometry

Fengmei Wang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Junhui Chen Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, ChinaCorrespondence[email protected]
,
Hongyan Cheng Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China
,
Zhixu Tang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Gang Zhang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Zengyuan Niu Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Shiping Pang Technical Center, Shandong Entry-Exit Inspection and Quarantine Bureau of the People’s Republic of China, Qingdao, China
,
Xiaoru Wang Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China; Department of Chemistry and the Key Laboratory of Analytical Science of the MOE, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China
&
Frank Sen-Chun Lee Qingdao Key Laboratory of Analytical Technology Development and Standardization of Chinese Medicines, First Institute Oceanography of SOA, 266061 Qingdao, China
 show all
Pages 627-639 | Received 03 Oct 2010, Accepted 12 Feb 2011, Published online: 18 May 2011

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