Citations (19)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (8)
Gholamreza Jahed Khaniki, Mehdi Ahmadi, Maryam Ahmadabadi, Nabi Shariatifar, Reza Ahmadkhaniha, Noushin Rastkari & Parisa Sadighara. (2023) Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake. International Journal of Environmental Analytical Chemistry 103:11, pages 2533-2541.
Read now
Read now
Amelie Sina Wilde & Lene Duedahl-Olesen. (2022) Analysis of four polycyclic aromatic hydrocarbons in plant-based food supplements—results of a collaborative study. Food Additives & Contaminants: Part A 39:8, pages 1380-1389.
Read now
Read now
Gloria Mathanda Ankar-Brewoo, Godfred Darko, Robert Clement Abaidoo, Anders Dalsgaard, Paa-Nii Johnson, William Otoo Ellis & Leon Brimer. (2022) Dietary Risk Assessment Due to the Consumption of Polycyclic Aromatic Hydrocarbon in Two Commonly Consumed Street Vended Foods. Polycyclic Aromatic Compounds 42:5, pages 2151-2161.
Read now
Read now
Lene Duedahl-Olesen & Alin C. Ionas. (2022) Formation and mitigation of PAHs in barbecued meat – a review. Critical Reviews in Food Science and Nutrition 62:13, pages 3553-3568.
Read now
Read now
Ebele Oranuba, Hua Deng, Jiangnan Peng, Sanford M Dawsey & Farin Kamangar. (2019) Polycyclic aromatic hydrocarbons as a potential source of carcinogenicity of mate. Journal of Environmental Science and Health, Part C 37:1, pages 26-41.
Read now
Read now
Lingfeng Yu, Zongyan Cui, Yanzhong Cao, Jinjie Zhang & Hanwen Sun. (2015) Investigation of 15 Polycyclic Aromatic Hydrocarbons in Selected Medicinal Herbs Used as Health Food Additives by Ultra-Performance Liquid Chromatography. Journal of Liquid Chromatography & Related Technologies 38:20, pages 1783-1788.
Read now
Read now
Zuzana Zelinkova & Thomas Wenzl. (2015) EU marker polycyclic aromatic hydrocarbons in food supplements: analytical approach and occurrence. Food Additives & Contaminants: Part A 32:11, pages 1914-1926.
Read now
Read now
L. Yu, Y. Cao, J. Zhang, Z. Cui & H. Sun. (2012) Isotope dilution-GC-MS/MS analysis of 16 polycyclic aromatic hydrocarbons in selected medicinal herbs used as health food additives. Food Additives & Contaminants: Part A 29:11, pages 1800-1809.
Read now
Read now
Articles from other publishers (11)
Žarko Kulić, Martin D. Lehner & Gunnar P. H. Dietz. (2022) Ginkgo biloba leaf extract EGb 761® as a paragon of the product by process concept. Frontiers in Pharmacology 13.
Crossref
Crossref
Antonio Garballo-Rubio, Jorge Soto-Chinchilla, Laura Martín-Pozo & Alberto Zafra-Gómez. (2020) Use of Quick, Easy, Cheap, Effective, Rugged & Safe (QuEChERS) and molecular imprinted polymer followed by gas chromatography with tandem mass spectrometry for the quantitative analysis of polycyclic aromatic hydrocarbons (PAH4) in complex health supplements. Journal of Food Composition and Analysis 93, pages 103588.
Crossref
Crossref
Samuel A.O. Adeyeye. (2020) Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review. Current Nutrition & Food Science 16:6, pages 866-873.
Crossref
Crossref
Thomas Wenzl & Zuzana Zelinkova. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry
455
469
.
Alex O. Okaru, Anke Rullmann, Adriana Farah, Elvira Gonzalez de Mejia, Mariana C. Stern & Dirk W. Lachenmeier. (2018) Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures. BMC Cancer 18:1.
Crossref
Crossref
Lochan Singh & Tripti Agarwal. (2018) Polycyclic aromatic hydrocarbons in diet: Concern for public health. Trends in Food Science & Technology 79, pages 160-170.
Crossref
Crossref
Maged Younes, Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Raul J Andrade, Cristina Fortes, Pasquale Mosesso, Patrizia Restani, Davide Arcella, Fabiola Pizzo, Camilla Smeraldi & Matthew Wright. (2018) Scientific opinion on the safety of green tea catechins. EFSA Journal 16:4.
Crossref
Crossref
Irina Rozentale, Adele Yan Lun, Dzintars Zacs & Vadims Bartkevics. (2018) The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices. Food Control 83, pages 45-53.
Crossref
Crossref
Bárbara Socas-Rodríguez, Javier González-Sálamo, Javier Hernández-Borges & Miguel Ángel Rodríguez-Delgado. (2017) Recent applications of nanomaterials in food safety. TrAC Trends in Analytical Chemistry 96, pages 172-200.
Crossref
Crossref
Lochan Singh, Jay G. Varshney & Tripti Agarwal. (2016) Polycyclic aromatic hydrocarbons’ formation and occurrence in processed food. Food Chemistry 199, pages 768-781.
Crossref
Crossref
L.L.A. Veiga, H. Amorim, J. Moraes, M.C. Silva, R.S.L. Raices & S.L. Quiterio. (2014) Quantification of polycyclic aromatic hydrocarbons in toasted guaraná (Paullinia cupana) by high-performance liquid chromatography with a fluorescence detector. Food Chemistry 152, pages 612-618.
Crossref
Crossref