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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 7
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Original Articles

Comparison of immunohistochemical, histochemical and immunochemical methods for the detection of wheat protein allergens in meat samples and cooked, dry, raw and fermented sausage samples

Z. Řezáčová Lukášková Department of Vegetable Foodstuff and Plant ProductionCorrespondence[email protected]
,
B. Tremlová Department of Vegetable Foodstuff and Plant Production
,
M. Pospiech Department of Vegetable Foodstuff and Plant Production
,
E. Renčová Veterinary Research Institute, Hudcova 70, CZ-62100 Brno
,
Z. Randulová Department of Vegetable Foodstuff and Plant Production
,
L. Steinhauser Department of Meat Hygiene and Technology, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Sciences Brno, Palackého 1–3, CZ-61242 Brno, Czech Republic
,
A. Reichová Department of Vegetable Foodstuff and Plant Production
&
J. Bednář Institute of Mathematics, Faculty of Mechanical Engineering, Technická 2, CZ-61669 Brno
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Pages 817-825 | Received 27 Aug 2010, Accepted 12 Mar 2011, Published online: 13 May 2011

Citations (10)

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Michaela Petrášová, Matej Pospiech, Bohuslava Tremlová, Alexandra Tauferová & Slavomír Marcinčák. (2017) Comparison of immunofluorescence method with histochemical and ELISA methods focusing on wheat protein detection in meat products. Food and Agricultural Immunology 28:6, pages 1094-1104.
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Articles from other publishers (9)

Muhamad Hafiz Abd Rahim, Nur Hazlin Hazrin-Chong, Hanis Hazeera Harith, Wan Abd Al Qadr Imad Wan-Mohtar & Rashidah Sukor. (2023) Roles of fermented plant-, dairy- and meat-based foods in the modulation of allergic responses. Food Science and Human Wellness 12:3, pages 691-701.
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Marie Bartlová, Matej Pospiech, Zdeňka Javůrková & Bohuslava Tremlová. (2021) Detection of Carrageenan in Cheese Using Lectin Histochemistry. Applied Sciences 11:15, pages 6903.
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Marie Bartlová, Bohuslava Tremlová, Slavomír Marcinčák & Matej Pospiech. (2021) Detection of Carrageenan in Meat Products Using Lectin Histochemistry. Foods 10:4, pages 764.
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Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková & Irina Chernukha. (2020) Development of Immunohistochemical Methods for Casein Detection in Meat Products. Foods 10:1, pages 28.
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Lamei Xue, Yan Li, Tingting Li, Haiou Pan, Jinxin Liu, Mingcong Fan, Haifeng Qian, Hui Zhang, Hao Ying & Li Wang. (2019) Phosphorylation and Enzymatic Hydrolysis with Alcalase and Papain Effectively Reduce Allergic Reactions to Gliadins in Normal Mice. Journal of Agricultural and Food Chemistry 67:22, pages 6313-6323.
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Joana Costa, Telmo J.R. Fernandes, Caterina Villa, M. Beatriz P.P. Oliveira & Isabel Mafra. 2016. Food Safety. Food Safety 305 360 .
Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová & Ludmila Luňáková. (2016) Stereological analysis of pea protein in model samples. Potravinarstvo Slovak Journal of Food Sciences 10:1, pages 372-377.
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L. SIFRE, J.P. COTON, B. ANDRÉ & Z. ŘEZÁČOVÁ‐LUKÁŠKOVÁ. (2013) Optimization of a quantitative method for muscle histology assessment. Journal of Microscopy 250:1, pages 50-56.
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Gregory J. Tanner, Malcolm J. Blundell, Michelle L. Colgrave & Crispin A. Howitt. (2013) Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference. PLoS ONE 8:2, pages e56456.
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