Citations (78)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Cristina Nerín, Siméon Bourdoux, Birgit Faust, Thomas Gude, Céline Lesueur, Thomas Simat, Angela Stoermer, Els Van Hoek & Peter Oldring. (2022) Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Food Additives & Contaminants: Part A 39:3, pages 620-643.
Read now
Read now
Hristiana Velichkova, Stanislav Kotsilkov, Evgeni Ivanov, Rumiana Kotsilkova, Stanislav Gyoshev, Nikolay Stoimenov & Nikolay K. Vitanov. (2017) Release of carbon nanoparticles of different size and shape from nanocomposite poly(lactic) acid film into food simulants. Food Additives & Contaminants: Part A 34:6, pages 1072-1085.
Read now
Read now
Maryam Jokar, Gitte Alsing Pedersen & Katrin Loeschner. (2017) Six open questions about the migration of engineered nano-objects from polymer-based food-contact materials: a review. Food Additives & Contaminants: Part A 34:3, pages 434-450.
Read now
Read now
Viviana Golja, Goran Dražić, Martina Lorenzetti, Janja Vidmar, Janez Ščančar, Maša Zalaznik, Mitjan Kalin & Saša Novak. (2017) Characterisation of food contact non-stick coatings containing TiO2 nanoparticles and study of their possible release into food. Food Additives & Contaminants: Part A 34:3, pages 421-433.
Read now
Read now
Johannes Bott, Angela Störmer & Roland Franz. (2014) Migration of nanoparticles from plastic packaging materials containing carbon black into foodstuffs. Food Additives & Contaminants: Part A 31:10, pages 1769-1782.
Read now
Read now
Xia Yining, Maria Rubino & Rafael Auras. (2013) Detection and quantification of montmorillonite nanoclay in water-ethanol solutions by graphite furnace atomic absorption spectrometry. Food Additives & Contaminants: Part A 30:12, pages 2177-2183.
Read now
Read now
Articles from other publishers (72)
Ram Kumar Deshmukh, Dakuri Ramakanth, Konala Akhila & Kirtiraj K. Gaikwad. 2023. Natural Materials for Food Packaging Application. Natural Materials for Food Packaging Application
121
163
.
Sneh Punia Bangar, William Scott Whiteside, Vandana Chaudhary, Plachikkattu Parambil Akhila & Kappat Valiyapeediyekkal Sunooj. (2023) Recent functionality developments in Montmorillonite as a nanofiller in food packaging. Trends in Food Science & Technology 140, pages 104148.
Crossref
Crossref
Naimul Arefin, Gray Podolak, Joshua Lewis-Sandy & Minxiang Zeng. (2023) Printing and patterning of clay-based nanocomposites for healthcare and sustainable applications. MRS Communications 13:6, pages 980-993.
Crossref
Crossref
Ram Kumar Deshmukh, Lokman Hakim, Konala Akhila, Dakuri Ramakanth & Kirtiraj K. Gaikwad. (2022) Nano clays and its composites for food packaging applications. International Nano Letters 13:2, pages 131-153.
Crossref
Crossref
Xiangnan Feng, Xiaomeng Hu, Jie Yu, Min Zhao, Fan Yang, Xinrui Wang, Caili Zhang, Yunxuan Weng & Jingbin Han. (2023) A Hydrotalcite-Based PET Composites with Enhanced Properties for Liquid Milk Packaging Applications. Materials 16:5, pages 1857.
Crossref
Crossref
Biao‐Qi Chen, Hong‐Ying Xia, Lokesh Kumar Mende, Chia‐Hung Lee, Shi‐Bin Wang, Ai‐Zheng Chen, Zhi‐Ping Xu & Ranjith Kumar Kankala. (2022) Trends in Layered Double Hydroxides‐Based Advanced Nanocomposites: Recent Progress and Latest Advancements. Advanced Materials Interfaces 9:22.
Crossref
Crossref
Utkarsh Chadha, Preetam Bhardwaj, Senthil Kumaran Selvaraj, Kaviya Arasu, S. Praveena, A. Pavan, Mayank Khanna, Prabhpreet Singh, Shalu Singh, Arghya Chakravorty, Badrish Badoni, Murali Banavoth, Prashant Sonar & Velmurugan Paramasivam. (2022) Current Trends and Future Perspectives of Nanomaterials in Food Packaging Application. Journal of Nanomaterials 2022, pages 1-32.
Crossref
Crossref
Mingyue Zhang, Gill M. Biesold, Woosung Choi, Jiwoo Yu, Yulin Deng, Clara Silvestre & Zhiqun Lin. (2022) Recent advances in polymers and polymer composites for food packaging. Materials Today 53, pages 134-161.
Crossref
Crossref
Emmanuel Ruggiero, Katherine Y. Santizo, Michael Persson, Camilla Delpivo & Wendel Wohlleben. (2022) Food contact of paper and plastic products containing SiO2, Cu-Phthalocyanine, Fe2O3, CaCO3: Ranking factors that control the similarity of form and rate of release. NanoImpact 25, pages 100372.
Crossref
Crossref
Ekta Singh, Riyaz Ali M. Osmani, Sarika Jhadav, Heena Kazi & Rudra Vaghela. 2022. Bionanocomposites for Food Packaging Applications. Bionanocomposites for Food Packaging Applications
453
477
.
Habibul Islam & Md Enamul Hoque. 2022. Advanced Polymer Nanocomposites. Advanced Polymer Nanocomposites
415
441
.
Silvana Alfei, Anna Maria Schito & Guendalina Zuccari. (2021) Nanotechnological Manipulation of Nutraceuticals and Phytochemicals for Healthy Purposes: Established Advantages vs. Still Undefined Risks. Polymers 13:14, pages 2262.
Crossref
Crossref
Feng Wu, Manjusri Misra & Amar K. Mohanty. (2021) Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging. Progress in Polymer Science 117, pages 101395.
Crossref
Crossref
Rafeeya Shams, Qurat ul eain Hyder Rizvi, Aamir Hussain Dar, Ishrat Majid & Shafat Khan. 2021. Bio‐based Packaging. Bio‐based Packaging
119
131
.
Mohammad Reza Khodabakhshi & Vahabodin Goodarzi. (2021) Preparing and analysis an innovative membrane based on polyethersulfone/sulfonated polyethersulfone/organically modified nanoclay: Ability to heavy metal removal. Materials Today Communications 26, pages 101957.
Crossref
Crossref
Dheeraj Kumar, Md. Farrukh & Nadeem Faisal. 2021. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security. Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security
122
146
.
Ema Cavallo, Xiaoyan He, Francesca Luzi, Franco Dominici, Patricia Cerrutti, Celina Bernal, Maria Laura Foresti, Luigi Torre & Debora Puglia. (2020) UV Protective, Antioxidant, Antibacterial and Compostable Polylactic Acid Composites Containing Pristine and Chemically Modified Lignin Nanoparticles. Molecules 26:1, pages 126.
Crossref
Crossref
Silvana Alfei, Barbara Marengo & Guendalina Zuccari. (2020) Nanotechnology application in food packaging: A plethora of opportunities versus pending risks assessment and public concerns. Food Research International 137, pages 109664.
Crossref
Crossref
Aida Nasiri, Emmanuelle Gastaldi, Nathalie Gontard & Stéphane Peyron. (2020) Multi-faceted migration in food contact polyethylene-based nanocomposite packaging. Applied Clay Science 198, pages 105803.
Crossref
Crossref
Vishram D. Hiremani, Sarala Sataraddi, Praveen K. Bayannavar, Tilak Gasti, Saraswati P. Masti, Ravindra R. Kamble & Ravindra B. Chougale. (2020) Mechanical, optical and antioxidant properties of 7-Hydroxy-4-methyl coumarin doped polyvinyl alcohol/oxidized maize starch blend films. SN Applied Sciences 2:11.
Crossref
Crossref
Dheeraj Kumar, Md. Farrukh & Nadeem Faisal. 2020. Diverse Applications of Organic-Inorganic Nanocomposites. Diverse Applications of Organic-Inorganic Nanocomposites
103
135
.
Giuliana Gorrasi & Andrea Sorrentino. 2020. Layered Double Hydroxide Polymer Nanocomposites. Layered Double Hydroxide Polymer Nanocomposites
743
779
.
Francesca Luzi, Elisa Pannucci, Luca Santi, José Maria Kenny, Luigi Torre, Roberta Bernini & Debora Puglia. (2019) Gallic Acid and Quercetin as Intelligent and Active Ingredients in Poly(vinyl alcohol) Films for Food Packaging. Polymers 11:12, pages 1999.
Crossref
Crossref
Daniela Enescu, Miguel A. Cerqueira, Pablo Fucinos & Lorenzo M. Pastrana. (2019) Recent advances and challenges on applications of nanotechnology in food packaging. A literature review. Food and Chemical Toxicology 134, pages 110814.
Crossref
Crossref
Mona Connolly, Yu Zhang, David M. Brown, Natalia Ortuño, Maria Jordá-Beneyto, Vicki Stone, Teresa F. Fernandes & Helinor J. Johnston. (2019) Novel polylactic acid (PLA)-organoclay nanocomposite bio-packaging for the cosmetic industry; migration studies and in vitro assessment of the dermal toxicity of migration extracts. Polymer Degradation and Stability 168, pages 108938.
Crossref
Crossref
Joseph E. Jablonski, Longjiao Yu, Sargun Malik, Ashutosh Sharma, Akhil Bajaj, SuriyaPrakaash L. Balasubramaniam, Reiner Bleher, Rebecca G. Weiner & Timothy V. Duncan. (2019) Migration of Quaternary Ammonium Cations from Exfoliated Clay/Low-Density Polyethylene Nanocomposites into Food Simulants. ACS Omega 4:8, pages 13349-13359.
Crossref
Crossref
Maryam Zabihzadeh Khajavi, Reza Mohammadi, Shervin Ahmadi, Mehdi Farhoodi & Mojtaba Yousefi. (2019) Strategies for controlling release of plastic compounds into foodstuffs based on application of nanoparticles and its potential health issues. Trends in Food Science & Technology 90, pages 1-12.
Crossref
Crossref
Jayita Bandyopadhyay & Suprakas Sinha Ray. (2018) Are nanoclay‐containing polymer composites safe for food packaging applications?—An overview. Journal of Applied Polymer Science 136:12.
Crossref
Crossref
Adam A Marek, Vincent Verney, Christine Taviot-Gueho, Grazia Totaro, Laura Sisti, Annamaria Celli & Fabrice Leroux. (2019) Outstanding chain-extension effect and high UV resistance of polybutylene succinate containing amino-acid-modified layered double hydroxides. Beilstein Journal of Nanotechnology 10, pages 684-695.
Crossref
Crossref
Johannes Bott & Roland Franz. (2019) Investigations into the Potential Abrasive Release of Nanomaterials due to Material Stress Conditions—Part B: Silver, Titanium Nitride, and Laponite Nanoparticles in Plastic Composites. Applied Sciences 9:2, pages 221.
Crossref
Crossref
Zainab Waheed Abdullah & Yu Dong. (2018) Recent advances and perspectives on starch nanocomposites for packaging applications. Journal of Materials Science 53:22, pages 15319-15339.
Crossref
Crossref
Johannes Bott & Roland Franz. (2018) Investigation into the Potential Migration of Nanoparticles from Laponite-Polymer Nanocomposites. Nanomaterials 8:9, pages 723.
Crossref
Crossref
Emilia Garofalo, Paola Scarfato, Luciano Di Maio & Loredana Incarnato. (2018) Tuning of co-extrusion processing conditions and film layout to optimize the performances of PA/PE multilayer nanocomposite films for food packaging. Polymer Composites 39:9, pages 3157-3167.
Crossref
Crossref
Victor Gomes Lauriano Souza, Regiane Ribeiro‐Santos, Regiane Ribeiro‐Santos, Patricia Freitas Rodrigues, Caio Gomide Otoni, Maria Paula Duarte, Isabel M. Coelhoso & Ana Luisa Fernando. 2018. Composites Materials for Food Packaging. Composites Materials for Food Packaging
401
436
.
William Dudefoi, Ana Villares, Stéphane Peyron, Céline Moreau, Marie-Hélène Ropers, Nathalie Gontard & Bernard Cathala. (2018) Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns. Innovative Food Science & Emerging Technologies 46, pages 107-121.
Crossref
Crossref
Fátima Poças & Roland Franz. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging
277
300
.
Elena Fortunati, Francesca Luzi, Weijun Yang, José M. Kenny, Luigi Torre & Debora Puglia. 2018. Nanomaterials for Food Packaging. Nanomaterials for Food Packaging
71
110
.
Ademola Monsur Hammed. 2018. Preparation and Processing of Religious and Cultural Foods. Preparation and Processing of Religious and Cultural Foods
163
171
.
Hristiana Velichkova, Ivanka Petrova, Stanislav Kotsilkov, Evgeni Ivanov, Nikolay K. Vitanov & Rumiana Kotsilkova. (2017) Influence of polymer swelling and dissolution into food simulants on the release of graphene nanoplates and carbon nanotubes from poly(lactic) acid and polypropylene composite films. Journal of Applied Polymer Science 134:44, pages 45469.
Crossref
Crossref
Ahmad Raeisi, Meisam Shabanian & Khalil Faghihi. (2017) Preparation of β-cyclodextrin-ester network and new organo-modified LDH as dual additives of PVA: Thermal, dynamic-mechanical and migration study. Progress in Organic Coatings 111, pages 402-415.
Crossref
Crossref
. 2017. Advanced Technologies for Meat Processing. Advanced Technologies for Meat Processing
647
688
.
Annika Ebert, Roland Franz, Carina Gehring, Diana Kemmer & Frank Welle. 2017. Food Packaging Materials. Food Packaging Materials
251
302
.
Mihai Cosmin Corobea, Zina Vuluga, Dorel Florea, Florin Miculescu & Stefan Ioan Voicu. 2017. Handbook of Composites from Renewable Materials. Handbook of Composites from Renewable Materials
327
360
.
A. Störmer, J. Bott, D. Kemmer & R. Franz. (2017) Critical review of the migration potential of nanoparticles in food contact plastics. Trends in Food Science & Technology 63, pages 39-50.
Crossref
Crossref
Iva Rezić, Tatjana Haramina & Tonči Rezić. 2017. Food Packaging. Food Packaging
497
532
.
Lucía Pérez Amaro, Francesca Cicogna, Elisa Passaglia, Elisabetta Morici, Werner Oberhauser, Sahar Al-Malaika, Nadka Tzankova Dintcheva & Serena Coiai. (2016) Thermo-oxidative stabilization of poly(lactic acid) with antioxidant intercalated layered double hydroxides. Polymer Degradation and Stability 133, pages 92-100.
Crossref
Crossref
Victor Gomes Lauriano Souza & Ana Luisa Fernando. (2016) Nanoparticles in food packaging: Biodegradability and potential migration to food—A review. Food Packaging and Shelf Life 8, pages 63-70.
Crossref
Crossref
A. Cano, E. Fortunati, M. Cháfer, C. González-Martínez, A. Chiralt & J. M. Kenny. (2015) Effect of cellulose nanocrystals on the properties of pea starch–poly(vinyl alcohol) blend films. Journal of Materials Science 50:21, pages 6979-6992.
Crossref
Crossref
Jen-Yi Huang, Xu Li & Weibiao Zhou. (2015) Safety assessment of nanocomposite for food packaging application. Trends in Food Science & Technology 45:2, pages 187-199.
Crossref
Crossref
Kuorwel K. Kuorwel, Marlene J. Cran, John D. Orbell, Saman Buddhadasa & Stephen W. Bigger. (2015) Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver. Comprehensive Reviews in Food Science and Food Safety 14:4, pages 411-430.
Crossref
Crossref
Nattinee Bumbudsanpharoke & Seonghyuk Ko. (2015) Nano-Food Packaging: An Overview of Market, Migration Research, and Safety Regulations. Journal of Food Science 80:5, pages R910-R923.
Crossref
Crossref
Carl-Erik Lange, Mika Lastusaari, Mehedi Reza, Seyed Latifi, Pasi Kallio & Pedro Fardim. (2015) In Situ Hybridization of Pulp Fibers Using Mg-Al Layered Double Hydroxides. Fibers 3:4, pages 103-133.
Crossref
Crossref
Timothy V. Duncan & Karthik Pillai. (2014) Release of Engineered Nanomaterials from Polymer Nanocomposites: Diffusion, Dissolution, and Desorption. ACS Applied Materials & Interfaces 7:1, pages 2-19.
Crossref
Crossref
Yolanda Echegoyen. 2015. Nanotechnologies in Food and Agriculture. Nanotechnologies in Food and Agriculture
141
166
.
A.K. Sharma, A. Mortensen, B. Schmidt, H. Frandsen, N. Hadrup, E.H. Larsen & M.-L. Binderup. (2014) In-vivo study of genotoxic and inflammatory effects of the organo-modified Montmorillonite Cloisite® 30B. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 770, pages 66-71.
Crossref
Crossref
Gregory O. Noonan, Andrew J. Whelton, David Carlander & Timothy V. Duncan. (2014) Measurement Methods to Evaluate Engineered Nanomaterial Release from Food Contact Materials. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 679-692.
Crossref
Crossref
Gurmit Singh, Chady Stephan, Paul WesterhoffDavid Carlander & Timothy V. Duncan. (2014) Measurement Methods to Detect, Characterize, and Quantify Engineered Nanomaterials in Foods. Comprehensive Reviews in Food Science and Food Safety 13:4, pages 693-704.
Crossref
Crossref
Luciano Di Maio, Paola Scarfato, Maria Rosaria Milana, Roberta Feliciani, Massimo Denaro, Giorgio Padula & Loredana Incarnato. (2014) Bionanocomposite Polylactic Acid/Organoclay Films: Functional Properties and Measurement of Total and Lactic Acid Specific Migration. Packaging Technology and Science 27:7, pages 535-547.
Crossref
Crossref
Mahmoudreza Ovissipour, Syamaladevi M. Roopesh, Barbara A. Rasco & Shyam S. Sablani. 2014. Food Chemical Hazard Detection. Food Chemical Hazard Detection
207
247
.
Sara Maisanaba, Silvia Pichardo, María Jordá-Beneyto, Susana Aucejo, Ana M. Cameán & Ángeles Jos. (2014) Cytotoxicity and mutagenicity studies on migration extracts from nanocomposites with potential use in food packaging. Food and Chemical Toxicology 66, pages 366-372.
Crossref
Crossref
Houyong Yu, Bin Sun, Dongzi Zhang, Guoyin Chen, Xingyuan Yang & Juming Yao. (2014) Reinforcement of biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate) with cellulose nanocrystal/silver nanohybrids as bifunctional nanofillers. J. Mater. Chem. B 2:48, pages 8479-8489.
Crossref
Crossref
E. Fortunati, S. Rinaldi, M. Peltzer, N. Bloise, L. Visai, I. Armentano, A. Jiménez, L. Latterini & J.M. Kenny. (2014) Nano-biocomposite films with modified cellulose nanocrystals and synthesized silver nanoparticles. Carbohydrate Polymers 101, pages 1122-1133.
Crossref
Crossref
Karthik V. Pillai, Piper R. Hunt & Timothy V. Duncan. 2014. Toxicants in Food Packaging and Household Plastics. Toxicants in Food Packaging and Household Plastics
95
123
.
Yolanda Echegoyen & Cristina Nerín. (2013) Nanoparticle release from nano-silver antimicrobial food containers. Food and Chemical Toxicology 62, pages 16-22.
Crossref
Crossref
S. Mattioli, M. Peltzer, E. Fortunati, I. Armentano, A. Jiménez & J.M. Kenny. (2013) Structure, gas-barrier properties and overall migration of poly(lactic acid) films coated with hydrogenated amorphous carbon layers. Carbon 63, pages 274-282.
Crossref
Crossref
Dae-Hwan Park, Seong-Ju Hwang, Jae-Min Oh, Jae-Hun Yang & Jin-Ho Choy. (2013) Polymer–inorganic supramolecular nanohybrids for red, white, green, and blue applications. Progress in Polymer Science 38:10-11, pages 1442-1486.
Crossref
Crossref
E. Fortunati, M. Peltzer, I. Armentano, A. Jiménez & J.M. Kenny. (2013) Combined effects of cellulose nanocrystals and silver nanoparticles on the barrier and migration properties of PLA nano-biocomposites. Journal of Food Engineering 118:1, pages 117-124.
Crossref
Crossref
Patrícia Moraes Sinohara Souza, Ana Rita Morales, Maria Aparecida Marin-Morales & Lucia Helena Innocentini Mei. (2013) PLA and Montmorilonite Nanocomposites: Properties, Biodegradation and Potential Toxicity. Journal of Polymers and the Environment 21:3, pages 738-759.
Crossref
Crossref
Suprakas Sinha Ray. 2013. Environmentally Friendly Polymer Nanocomposites. Environmentally Friendly Polymer Nanocomposites
89
156
.
Carlos A. Diaz, Yining Xia, Maria Rubino, Rafael Auras, Krishnamurthy Jayaraman & Joseph Hotchkiss. (2013) Fluorescent labeling and tracking of nanoclay. Nanoscale 5:1, pages 164-168.
Crossref
Crossref
Mohammed Hennous, Zoubir Derriche, Edwige Privas, Patrick Navard, Vincent Verney & Fabrice Leroux. (2013) Lignosulfonate interleaved layered double hydroxide: A novel green organoclay for bio-related polymer. Applied Clay Science 71, pages 42-48.
Crossref
Crossref
E. Fortunati, M. Peltzer, I. Armentano, L. Torre, A. Jiménez & J.M. Kenny. (2012) Effects of modified cellulose nanocrystals on the barrier and migration properties of PLA nano-biocomposites. Carbohydrate Polymers 90:2, pages 948-956.
Crossref
Crossref