Advanced search
Publication Cover
Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 7
Submit an article Journal homepage
677
Views
48
CrossRef citations to date
0
Altmetric
Original Articles

Efficacy of detoxification of deoxynivalenol-contaminated corn by Bacillus sp. LS100 in reducing the adverse effects of the mycotoxin on swine growth performance

X.-Z. Li Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9
,
C. Zhu Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
,
C.F.M. de Lange Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, Canada N1G 2W1
,
T. Zhou Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9Correspondence[email protected]
,
J. He Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9
,
H. Yu Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9
,
J. Gong Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9
&
J.C. Young Guelph Food Research Centre, Agriculture and Agri-Food Canada, Guelph, Ontario, Canada N1G 5C9
 show all
Pages 894-901 | Received 06 Oct 2010, Accepted 26 Mar 2011, Published online: 23 May 2011

Citations (48)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (2)

Ehsan Feizollahi & M. S. Roopesh. (2022) Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review. Critical Reviews in Food Science and Nutrition 62:21, pages 5903-5924.
Read now
Matthew G. Bakker, Daren W. Brown, Amy C. Kelly, Hye-Seon Kim, Cletus P. Kurtzman, Susan P. Mccormick, Kerry L. O’Donnell, Robert H. Proctor, Martha M. Vaughan & Todd J. Ward. (2018) Fusarium mycotoxins: a trans-disciplinary overview. Canadian Journal of Plant Pathology 40:2, pages 161-171.
Read now

Articles from other publishers (46)

Yan Shi, Wei Xu, Dawei Ni, Wenli Zhang, Cuie Guang & Wanmeng Mu. (2024) Identification and application of a novel deoxynivalenol-degrading enzyme from Youhaiella tibetensis. Food Chemistry 435, pages 137609.
Crossref
Huiying Sun, Ziqi He, Dongwei Xiong & Miao Long. (2023) Mechanisms by which microbial enzymes degrade four mycotoxins and application in animal production: A review. Animal Nutrition 15, pages 256-274.
Crossref
Yuang Tu, Shiqi Liu, Peiran Cai & Tizhong Shan. (2023) Global distribution, toxicity to humans and animals, biodegradation, and nutritional mitigation of deoxynivalenol: A review. Comprehensive Reviews in Food Science and Food Safety.
Crossref
Natalia V. Statsyuk, Sophya B. Popletaeva & Larisa A. Shcherbakova. (2023) Post-Harvest Prevention of Fusariotoxin Contamination of Agricultural Products by Irreversible Microbial Biotransformation: Current Status and Prospects. BioTech 12:2, pages 32.
Crossref
Yingfeng Li, Huihui Gao, Ru Wang & Qing Xu. (2023) Deoxynivalenol in food and feed: Recent advances in decontamination strategies. Frontiers in Microbiology 14.
Crossref
Victoria C Wilson, Susan P McCormick & Brian J Kerr. (2023) Feeding thermally processed spray-dried egg whites, singly or in combination with 15-acetyldeoxynivalenol or peroxidized soybean oil on growth performance, digestibility, intestinal morphology, and oxidative status in nursery pigs. Journal of Animal Science 101.
Crossref
Shallu Samyal & Anjali Sharma. 2023. Fungal Resources for Sustainable Economy. Fungal Resources for Sustainable Economy 479 508 .
Liuqin He, Xiaoya Zhao, Jianzhong Li & Chengbo Yang. (2022) Post-weaning diarrhea and use of feedstuffs in pigs. Animal Frontiers 12:6, pages 41-52.
Crossref
Beibei Li, Jiaqi Duan, Jie Ren, Frédéric Francis & Guangyue Li. (2022) Isolation and Characterization of Two New Deoxynivalenol-Degrading Strains, Bacillus sp. HN117 and Bacillus sp. N22. Toxins 14:11, pages 781.
Crossref
Hina Shanakhat, Susan P. McCormick, Mark Busman, Joseph O. Rich & Matthew G. Bakker. (2022) Modification of Deoxynivalenol by a Fungal Laccase Paired with Redox Mediator TEMPO. Toxins 14:8, pages 548.
Crossref
Chenggang Cai, Miaomiao Zhao, Feng Yao, Ruiyu Zhu, Haiying Cai, Suqin Shao, Xiu-Zhen Li & Ting Zhou. (2022) Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora. Toxins 14:8, pages 537.
Crossref
Fan Zhang, Qichao Wu, Weikang Wang, Shanshan Guo, Wenjuan Li, Liangkang Lv, Hewei Chen, Fengliang Xiong, Yingyi Liu, Ying Chen, Shengli Li & Hongjian Yang. (2022) Inhibitory Effect Mediated by Deoxynivalenol on Rumen Fermentation under High-Forage Substrate. Fermentation 8:8, pages 369.
Crossref
Victoria C Wilson, Shelby M Ramirez, Ganapathi Raj Murugesan, Ursula Hofstetter & Brian J Kerr. (2022) Effects of feeding variable levels of mycotoxins with or without a mitigation strategy on growth performance, gut permeability, and oxidative biomarkers in nursery pigs. Translational Animal Science 6:3.
Crossref
Xiu-Zhen Li, Yousef I. Hassan, Dion Lepp, Yan Zhu & Ting Zhou. (2022) 3-keto-DON, but Not 3-epi-DON, Retains the in Planta Toxicological Potential after the Enzymatic Biotransformation of Deoxynivalenol. International Journal of Molecular Sciences 23:13, pages 7230.
Crossref
Ye Tian, Dachuan Zhang, Pengli Cai, Huikang Lin, Hao Ying, Qian-Nan Hu & Aibo Wu. (2022) Elimination of Fusarium mycotoxin deoxynivalenol (DON) via microbial and enzymatic strategies: Current status and future perspectives. Trends in Food Science & Technology 124, pages 96-107.
Crossref
Mohamed Amine Gacem & Kamel A. Abd-Elsalam. 2022. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management. Cereal Diseases: Nanobiotechnological Approaches for Diagnosis and Management 371 406 .
Hui Gao, Jiafeng Niu, Hua Yang, Zhaoxin Lu, Libang Zhou, Fanqiang Meng, Fengxia Lu & Meirong Chen. (2021) Epimerization of Deoxynivalenol by the Devosia Strain A6-243 Assisted by Pyrroloquinoline Quinone. Toxins 14:1, pages 16.
Crossref
C. Zhang, X. Yu, H. Xu, G. Cui & L. Chen. (2021) Action of Bacillus natto 16 on deoxynivalenol (DON) from wheat flour . Journal of Applied Microbiology 131:5, pages 2317-2324.
Crossref
Zahoor Ul Hassan, Roda Al Thani, Mohammed Alsafran, Quirico Migheli & Samir Jaoua. (2021) Selection of Bacillus spp. with decontamination potential on multiple Fusarium mycotoxins. Food Control 127, pages 108119.
Crossref
Honghai Zhang, Heng Zhang, Xing Qin, Xiaolu Wang, Yuan Wang, Yao Bin, Xiangming Xie, Fei Zheng & Huiying Luo. (2021) Biodegradation of Deoxynivalenol by Nocardioides sp. ZHH-013: 3-keto-Deoxynivalenol and 3-epi-Deoxynivalenol as Intermediate Products. Frontiers in Microbiology 12.
Crossref
Daniel Ruhnau, Claudia Hess, Barbara Doupovec, Bertrand Grenier, Dian Schatzmayr, Michael Hess & Wageha Awad. (2021) Deepoxy-deoxynivalenol (DOM-1), a derivate of deoxynivalenol (DON), exhibits less toxicity on intestinal barrier function, Campylobacter jejuni colonization and translocation in broiler chickens. Gut Pathogens 13:1.
Crossref
Weijun Wang, Yan Zhu, Nadine Abraham, Xiu-Zhen Li, Matthew Kimber & Ting Zhou. (2021) The Ribosome-Binding Mode of Trichothecene Mycotoxins Rationalizes Their Structure—Activity Relationships. International Journal of Molecular Sciences 22:4, pages 1604.
Crossref
Ru Jia, Lirong Cao, Wenbin Liu & Zhuoyu Shen. (2020) Detoxification of deoxynivalenol by Bacillus subtilis ASAG 216 and characterization the degradation process. European Food Research and Technology 247:1, pages 67-76.
Crossref
Yizhi Yao & Miao Long. (2020) The biological detoxification of deoxynivalenol: A review. Food and Chemical Toxicology 145, pages 111649.
Crossref
Leili Afsah‐Hejri, Parvaneh Hajeb & Reza J. Ehsani. (2020) Application of ozone for degradation of mycotoxins in food: A review. Comprehensive Reviews in Food Science and Food Safety 19:4, pages 1777-1808.
Crossref
Wei-Jie He, Meng-Meng Shi, Peng Yang, Tao Huang, Qing-Song Yuan, Shu-Yuan Yi, Ai-Bo Wu, He-Ping Li, Chun-Bao Gao, Jing-Bo Zhang & Yu-Cai Liao. (2020) Novel Soil Bacterium Strain Desulfitobacterium sp. PGC-3-9 Detoxifies Trichothecene Mycotoxins in Wheat via De-Epoxidation under Aerobic and Anaerobic Conditions. Toxins 12:6, pages 363.
Crossref
Ana Paula F.L. Bracarense, Alix Pierron, Philippe Pinton, Juliana R. Gerez, Gerd Schatzmayr, Wulf-Dieter Moll, Ting Zhou & Isabelle P. Oswald. (2020) Reduced toxicity of 3-epi-deoxynivalenol and de-epoxy-deoxynivalenol through deoxynivalenol bacterial biotransformation: In vivo analysis in piglets. Food and Chemical Toxicology 140, pages 111241.
Crossref
R. H. Proctor, S. P. McCormick & S. Gutiérrez. (2020) Genetic bases for variation in structure and biological activity of trichothecene toxins produced by diverse fungi. Applied Microbiology and Biotechnology 104:12, pages 5185-5199.
Crossref
Hongyan Guo, Jian Ji, Jia‐sheng Wang & Xiulan Sun. (2020) Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 895-926.
Crossref
Yaoyao Zhai, Lei Zhong, Hui Gao, Zhaoxin Lu, Xiaomei Bie, Haizhen Zhao, Chong Zhang & Fengxia Lu. (2019) Detoxification of Deoxynivalenol by a Mixed Culture of Soil Bacteria With 3-epi-Deoxynivalenol as the Main Intermediate. Frontiers in Microbiology 10.
Crossref
Dieter Moll. 2019. Industrial Enzyme Applications. Industrial Enzyme Applications 219 254 .
Md Shofiul Azam, Dianzhen Yu & Aibo Wu. 2019. Food Safety & Mycotoxins. Food Safety & Mycotoxins 113 135 .
Xiaoying Li, Yongpeng Guo, Lihong Zhao, Yu Fan, Cheng Ji, Jianyun Zhang & Qiugang Ma. (2018) Protective effects of Devosia sp. ANSB714 on growth performance, immunity function, antioxidant capacity and tissue residues in growing-finishing pigs fed with deoxynivalenol contaminated diets. Food and Chemical Toxicology 121, pages 246-251.
Crossref
Alix Pierron, Ana Paula F. L. Bracarense, Anne-Marie Cossalter, Joëlle Laffitte, Heidi E. Schwartz-Zimmermann, Gerd Schatzmayr, Philippe Pinton, Wulf-Dieter Moll & Isabelle P. Oswald. (2018) Deepoxy-deoxynivalenol retains some immune-modulatory properties of the parent molecule deoxynivalenol in piglets. Archives of Toxicology 92:11, pages 3381-3389.
Crossref
Y.I. Hassan & T. Zhou. (2018) Addressing the mycotoxin deoxynivalenol contamination with soil-derived bacterial and enzymatic transformations targeting the C3 carbon. World Mycotoxin Journal 11:1, pages 101-112.
Crossref
Xiaojuan Gao, Peiqiang Mu, Jikai Wen, Yu Sun, Qingmei Chen & Yiqun Deng. (2018) Detoxification of trichothecene mycotoxins by a novel bacterium, Eggerthella sp. DII-9. Food and Chemical Toxicology 112, pages 310-319.
Crossref
M. Bernardeau, M. J. Lehtinen, S. D. Forssten & P. Nurminen. (2017) Importance of the gastrointestinal life cycle of Bacillus for probiotic functionality. Journal of Food Science and Technology 54:8, pages 2570-2584.
Crossref
Xiaoshuang Xia, Ye Zhang, Mingyan Li, Betchem Garba, Qi Zhang, Yun Wang, Hongyin Zhang & Peiwu Li. (2017) Isolation and characterization of a Bacillus subtilis strain with aflatoxin B 1 biodegradation capability. Food Control 75, pages 92-98.
Crossref
Yan Zhu, Yousef Hassan, Dion Lepp, Suqin Shao & Ting Zhou. (2017) Strategies and Methodologies for Developing Microbial Detoxification Systems to Mitigate Mycotoxins. Toxins 9:4, pages 130.
Crossref
H. L. Frobose, J. A. Erceg, S. Q. Fowler, M. D. Tokach, J. M. DeRouchey, J. C. Woodworth, S. S. Dritz & R. D. Goodband. (2016) The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified montmorillonite clay to mitigate these effects12. Journal of Animal Science 94:9, pages 3746-3759.
Crossref
Cheng Ji, Yu Fan & Lihong Zhao. (2016) Review on biological degradation of mycotoxins. Animal Nutrition 2:3, pages 127-133.
Crossref
Li Wang, Yingpeng Luo, Xiaohu Luo, Ren Wang, Yongfu Li, Yanan Li, Huili Shao & Zhengxing Chen. (2016) Effect of deoxynivalenol detoxification by ozone treatment in wheat grains. Food Control 66, pages 137-144.
Crossref
Alix Pierron, Sabria Mimoun, Leticia S. Murate, Nicolas Loiseau, Yannick Lippi, Ana-Paula F. L. Bracarense, Gerd Schatzmayr, Jian Wei He, Ting Zhou, Wulf-Dieter Moll & Isabelle P. Oswald. (2016) Microbial biotransformation of DON: molecular basis for reduced toxicity. Scientific Reports 6:1.
Crossref
Ye Tian, Yanglan Tan, Na Liu, Yucai Liao, Changpo Sun, Shuangxia Wang & Aibo Wu. (2016) Functional Agents to Biologically Control Deoxynivalenol Contamination in Cereal Grains. Frontiers in Microbiology 7.
Crossref
H.L. Frobose, E.D. Fruge, M.D. Tokach, E.L. Hansen, J.M. DeRouchey, S.S. Dritz, R.D. Goodband & J.L. Nelssen. (2015) The influence of pelleting and supplementing sodium metabisulfite (Na2S2O5) on nursery pigs fed diets contaminated with deoxynivalenol. Animal Feed Science and Technology 210, pages 152-164.
Crossref
Susan P. McCormick. (2013) Microbial Detoxification of Mycotoxins. Journal of Chemical Ecology 39:7, pages 907-918.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.