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Food Additives & Contaminants: Part A Volume 28, 2011 - Issue 8
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Original Articles

Comparison of manual and automatic sampling for monitoring ochratoxin A in barley grain

M.G. Andersson National Veterinary Institute, Travvägen 20, SE-751 89, Uppsala, Sweden
,
E.V. Reiter Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition, University of Veterinary Medicine, Vienna, Austria; Freie Universität Berlin, Faculty of Veterinary Medicine, Institute of Animal Nutrition, Berlin, Germany
,
P.-A. Lindqvist Svenska Foder AB, Lidköping, Sweden
,
E. Razzazi-Fazeli Department for Farm Animals and Veterinary Public Health, Institute of Animal Nutrition, University of Veterinary Medicine, Vienna, Austria
&
P. Häggblom National Veterinary Institute, Travvägen 20, SE-751 89, Uppsala, SwedenCorrespondence[email protected]
Pages 1066-1075 | Received 11 Nov 2010, Accepted 26 Mar 2011, Published online: 19 May 2011

Citations (8)

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Read on this site (2)

Khrissy Aracélly Reis Medeiros, Luciene Pires Brandão, Natália Cambiaghi Atilio & Elcio Cruz de Oliveira. (2023) Drawing Attention to the Measurement Uncertainty Arising from Sampling in Chemical and Physicochemical Analyses: An Overview. Critical Reviews in Analytical Chemistry 53:8, pages 1605-1622.
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Arnaud Hallier, Florian Celette, Julie Coutarel & Christophe David. (2013) A contribution to reduce sampling variability in the evaluation of deoxynivalenol contamination of organic wheat grain. Food Additives & Contaminants: Part A 30:12, pages 2159-2164.
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Articles from other publishers (6)

S.A. TittlemierT.B. Whitaker. (2023) Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool. World Mycotoxin Journal 16:2, pages 115-126.
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Róbert Berky, Enikő Sipkó, Gábor Balázs, Anna H. Harasztos, Sándor Kemény & Jenő Fekete. (2016) Coupled-Column RP-HPLC in Combination with Chemometrics for the Characterization and Classification of Wheat Varieties. Chromatographia 79:13-14, pages 811-821.
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R.H. Davies & A.D. Wales. (2013) Salmonella contamination of cereal ingredients for animal feeds. Veterinary Microbiology 166:3-4, pages 543-549.
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Adriano Olnei Mallmann, Alexandro Marchioro, Maurício Schneider Oliveira, Luciane Minetto, Liziane Rachel da Silva Wovst, Ricardo Hummes Rauber, Paulo Dilkin & Carlos Augusto Mallmann. (2013) Dois planos de amostragem para análise de fumonisinas em milho. Ciência Rural 43:3, pages 551-558.
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G.S. Shephard, F. Berthiller, P.A. Burdaspal, C. Crews, M.A. Jonker, R. Krska, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H.P. van Egmond & T.B. Whitaker. (2013) Developments in mycotoxin analysis: an update for 2011-2012. World Mycotoxin Journal 6:1, pages 3-30.
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G. Shephard, F. Berthiller, P. Burdaspal, C. Crews, M. Jonker, R. Krska, S. MacDonald, R. Malone, C. Maragos, M. Sabino, M. Solfrizzo, H. Van Egmond & T. Whitaker. (2012) Developments in mycotoxin analysis: an update for 2010-2011. World Mycotoxin Journal 5:1, pages 3-30.
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