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Original Articles

Occurrence of toxigenic fungi in ochratoxin A contaminated liquorice root

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Pages 1091-1097 | Received 18 Dec 2010, Accepted 26 Mar 2011, Published online: 22 Jun 2011

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Lu Qin, Jia-Yi Jiang, Lei Zhang, Xiao-Wen Dou, Zhen Ouyang, Li Wan & Mei-Hua Yang. (2020) Occurrence and analysis of mycotoxins in domestic Chinese herbal medicines. Mycology 11:2, pages 126-146.
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Mohammadreza Khalesi. (2015) Ochratoxin A in liquorice products – a review. Food Additives & Contaminants: Part A 32:12, pages 2086-2092.
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C. Alapont, M.C. López-Mendoza, J.V. Gil & P.V. Martínez-Culebras. (2014) Mycobiota and toxigenic Penicillium species on two Spanish dry-cured ham manufacturing plants. Food Additives & Contaminants: Part A 31:1, pages 93-104.
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Articles from other publishers (20)

Abdelrahman Elamin, Hirofumi Enomoto, Maiko Watanabe & Shohei Sakuda. (2023) The Mechanism of Ochratoxin Contamination of Artificially Inoculated Licorice Roots. Toxins 15:3, pages 219.
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Juil Kim, Tae Jin An & Yuseok Moon. (2022) Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production. Frontiers in Microbiology 13.
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Wenjun Jiang, Mengyue Guo, Meihua Yang, Nitin Mantri, Xuyu Chen & Xiaohui Pang. (2020) High-throughput analysis of fungal communities in Myristicae Semen. LWT 128, pages 109499.
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Chaonan Sun, Xiaofang Liao, Pinxuan Huang, Guangzhi Shan, Xiao Ma, Lizhu Fu, Lidong Zhou & Weijun Kong. (2020) A self-assembled electrochemical immunosensor for ultra-sensitive detection of ochratoxin A in medicinal and edible malt. Food Chemistry 315, pages 126289.
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Mengyue Guo, Wenjun Jiang, Meihua Yang, Xiaowen Dou & Xiaohui Pang. (2020) Characterizing fungal communities in medicinal and edible Cassiae Semen using high-throughput sequencing. International Journal of Food Microbiology 319, pages 108496.
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Amritpal Singh Saroya & Jaswinder SinghAmritpal Singh Saroya & Jaswinder Singh. 2020. Psychoactive Medicinal Plants and Fungal Neurotoxins. Psychoactive Medicinal Plants and Fungal Neurotoxins 119 121 .
Mengyue Guo, Wenjun Jiang, Jiaoyang Luo, Meihua Yang & Xiaohui Pang. (2018) Analysis of the Fungal Community in Ziziphi Spinosae Semen through High-Throughput Sequencing. Toxins 10:12, pages 494.
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Francisco Javier Cabañes & Maria Rosa Bragulat. (2018) Black aspergilli and ochratoxin A-producing species in foods. Current Opinion in Food Science 23, pages 1-10.
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Chunyan Su, Yongjian Hu, Dan Gao, Yi Luo, Amanda Juan Chen, Xiaolin Jiao & Weiwei Gao. (2018) Occurrence of Toxigenic Fungi and Mycotoxins on Root Herbs from Chinese Markets. Journal of Food Protection 81:5, pages 754-761.
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Cong-min Liu, Jia-an Qin, Xiao-wen Dou, Mei-hua Yang & Xiao-bo Sun. (2018) Extrinsic harmful residues in Chinese herbal medicines: types, detection, and safety evaluation. Chinese Herbal Medicines 10:2, pages 117-136.
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Giancarlo Perrone, Antonio Logrieco & Jens Frisvad. (2017) Comments on “Screening and Identification of Novel Ochratoxin A-Producing Fungi from Grapes. Toxins 2016, 8, 333”—In Reporting Ochratoxin A Production from Strains of Aspergillus, Penicillium and Talaromyces. Toxins 9:2, pages 65.
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Münir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren AkçiçekMünir Öztürk, Volkan Altay, Khalid Rehman Hakeem & Eren Akçiçek. 2017. Liquorice. Liquorice 73 126 .
Weiwei Gao. (2016) Response to Peter Mantle. Comments on “Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875”—Rigour in Attributing Ochratoxin A Biosynthesis within the Genus Penicillium Occurring on Natural Agricultural Produce. Toxins 8:6, pages 167.
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Peter Mantle, Marina Copetti, Alan Buddie & Jens Frisvad. (2016) Comments on “Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 2015, 7, 3858-3875”— in Attributing Ochratoxin A Biosynthesis Within the Genus Penicillium Occurring on Natural Agricultural Produce. Toxins 8:6, pages 166.
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Amanda Chen, Xiaolin Jiao, Yongjian Hu, Xiaohong Lu & Weiwei Gao. (2015) Mycobiota and Mycotoxins in Traditional Medicinal Seeds from China. Toxins 7:10, pages 3858-3875.
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HYE JIN CHOI, TAE-JIN AN, JUIL KIM, SEONG-HWAN PARK, DONGWOOK KIM, YOUNG-SUP AHN & YUSEOK MOON. (2014) Postharvest Strategies for Deoxynivalenol and Zearalenone Reduction in Stored Adlay (Coix lachryma-jobi L.) Grains. Journal of Food Protection 77:3, pages 466-471.
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Nadja Hempen & Roman Huber. (2014) Qualität und Sicherheit chinesischer Arzneidrogen in Deutschland - ein Update. Complementary Medicine Research 21:6, pages 401-412.
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Amanda Juan Chen, Dan Tang, Ying Qun Zhou, Bing Da Sun, Xiao Jin Li, Li Zhi Wang & Wei Wei Gao. (2013) Identification of Ochratoxin A Producing Fungi Associated with Fresh and Dry Liquorice. PLoS ONE 8:10, pages e78285.
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Jiang Chunmei, Shi Junling, Han Qi'an & Liu Yanlin. (2013) Occurrence of toxin-producing fungi in intact and rotten table and wine grapes and related influencing factors. Food Control 31:1, pages 5-13.
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Feng Xu, Kong Weijun, Yang Meihua & Ouyang Zhen. (2012) Latest Advancement for Detection Methods of Mycotoxins in Traditional Chinese Medicine. World Science and Technology 14:5, pages 1944-1952.
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